Smothered Okra South Louisiana Style 

Lafayette, Louisiana here and this definitely is the way to do it. My grandmother had us cutting sacks of Okra all summer long. We put it in that big magnelite pot and put it in the oven to get the slime out then put it in ziplock bags in the freezer. We called that process canning the Okra.

This reminds me of the okra my grandma used to make every time I came to visit her in Louisiana ❤️❤️❤️

That boi was grubbing at the end😂😂😂

I’m from 337 also I appreciate you showing others how us Cajuns cook

Looks good, I grew up on this. Shout out from south Louisiana!

Your recipe was amazing thanks bro

Looks delicious from my house to my favorite recipe

Followed your recipe and made this today. Came out great! Appreciate the vid.

I just watched ur video & made this today … came out so good , especially the oven truck for the slime..

Hi, I am from NOLA and in my neighborhood smothered okra was called okra gumbo and included smoked ham and blue crabs. Mom used tomato paste and freshly diced tomatoes. I am more of your style with canned diced tomatoes, and Rotel adds the kick of the peppers you use. It's a rainy day and you have motivated me to cook okra gumbo today!

I used your recipe for a family gathering at my house and my family cleaned me out. Looked like someone sopped the bottom of the pot with some bread.

Definitely what I grew up on in Louisiana. This looks delicious

I made this & it was delicious. Thanks!

I tried this recipe. It tastes superb 👌 😋.. Great job, Chef.. Thank you. God Bless you and your family. 🙏🏽

Great 👍🏾 job. Thank you for sharing. Blessings from New Orleans.

Takes me back to living down there as a kid, whew! Looks so damn good😩

Looks good! I'll be trying it!

I'm making this on Sunday! This looks delicious!

Right here in Louisiana and it looks soooo..good.

Awesome

Gorgeous and yummy!

This looks so delicious! I didn't think I liked okra until today!

Way up north in Arkansans! Cooked this last night and my wife and I LOVED it! Thanks for the vid!

Made it today! Was Tremendous!!!! Thank u!!!!

Delicious 😋

Great job!

Thank looked yummy

Hey brother straight to the point appreciate ya from Jax FL

THAT’S THE LOUISIANA WAY!!

I'm making this today😍😍🤤

Just made it was great I added a spoon full of sugar and smoked hock man it made a difference served over rice and side cornbread delicious thank you I’m from Baton Rouge Louisiana so I know good

Mannn that’s a pro tip..putting it in the oven!!

I can’t wait to make this!!!!!!

Boy that look good 👍😍👀

Brother u can cook, Don't let the haters say otherwise u r the real deal.

I’m from Louisiana and newly subscribed to your channel.I use tomato sauce 🥫, tomato 🍅 paste, chop tomatoes, to make mines and I put chicken, sometimes Tasso

🔥🔥🔥🔥🙌

Yesss

That looks amazing! Thank you for sharing. How much tomato paste would you put?

🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

Thanks

I agree fresh garlic is just better. Pre Minced garlic is watered down.

Fire bro

💯

I know it's good boy oh boy you have made me hungry for smothered okra 😋😋😋

Good stuff. Seems similar to gumbo without a roux.

Other than the slurping 😞 👀 he on it.

Thank u Cajun Creole!!!!

Not a fan of okra but will try this.

Looks like my mama's okra 😋😋🥰

I followed another recipe from youtube and my okra wasn’t fully done at the end. I am gonna follow your way, I am sure it will turn out better this time! Thank you!

you did that!!!!!

We making this today with some fried fish on the side ☮️❤️💡 #blessings

The best cooks are in their own kitchen at home like you are doing

I would use the holy trinity ( onion. celery, bell pepper).

Slim thug in the kitchen!!!🤣😂😘 I love it!!!!

Chuuu. Nice shot about how to get the slime out with less stirring.

That video made me soooooooo hungry.

Yeah, all I need is some Hot Sauce to go with what you hooked up!!

Making this tonight 😍

I also add pork neck bones and dried shrimp 🍤 with crabs .

Veron sausage is thee BEST that’s a bayou thing.

This that ask to be married okra right here!!!!

Sorry but if you not using the Trinity it aint Louisiana BABY.... but water my brother? Fresh homemade seafood stock maybe from the shrimp you used( if fresh) looks yummy though..

Have a cold one🤣

Fella … Outstanding recipe; great video!!! I gained a pound just watching this video!!! My first video of yours; gonna check out more!!! Be safe, all my best and God bless!!! Chuck Knight from Buffalo, Texas. 🤠👨‍🌾✝️🙏🖖👍👋

Coke and baking soda with salt and dawn will clean those eyes on that stove man

Also if you don’t like okra bc it’s slimy… bake it first. ❤

Need some Potato salad on the side then you ready to roll

Where are you from?

that looks like Veron sausage

You would have been better off pouring the beer into that dry burn factory of a pan

³

I could sit and watch u eat all day.. 😏🙃🤤😉

Instead of smacking,put in writing your ingredients and measurements please,