Snacking Recipes | Gordon Ramsay 

LOL BEST COMMENT

Then you know you are actually Gordon

DISGUSTING!!

LOL

😂

just my kind of snack.

My kind of snack lmao

My definition of a snack on is the block of cheddar cheese in the fridge at 3am

LMAO I agree 🤣🤣🤣🤣🤣🤣🤣

Good shot ☺ but I'm gonna make this and toast the bread, put butter and garlic salt on it and use 'cocktail' sause with the fries. Cocktail sause is mostly made of mayo and ketchup here in Iceland, but also other ingredients that makes it delicious with fries and sandwiches.

🤣🤣🤣🤣good one

Not really relevant to this video though is it

@@doobski4878 buzzkill

@@doobski4878 are u ok

@@sambinks3988 what I mean is I think is refering to video where he says a throw in a little butter and puts in half a stick. He just puts a normal amou t of butter in this. And im doing alright. bout u bb?

Passion

Yes, that excited bounce...very endearing. I'm so glad that I just discovered Gordon's RU-vid video channel. I continue to watch Kitchen Nightmares reruns. 😁

whats happened to the comment section

giddy

@@slysusanoo8110 this is decomposition.

LOL 😂😂😂

Lol

pinch of salt Adds half of the dead sea shore

LOL

Put-In the butter ;)

Those are rookie numbers, Dev Sharma.

He is an expert in French and Italian cuisine. French love their butter and Italians love their olive oil.

@@johnandrewserranogarcia7223 racist

@@bongobob7079 ?

@@garrettk7166 I’m making a joke, if you don’t mind

Gordon in the USA: "How could a big brain monkey become such a donkey?!" Gordon literally anywhere else: "Here are my tips and secrets for food I enjoyed all over the world. Enjoy, darling!"

Mine would have disowned me

Actually as long as you use the sharp objects in an angle...you won't destroy the pan

@@preranapradeep3963 he used a fork. If you angle a fork it’s even worse.

@@loves.427 yeah the way he used is absolutely terrifying. But still u can use fork in a gentle way in case u don't find something in urgency

@@preranapradeep3963 i just want him and others to use a wooden one.

Seriously lol 😒 thats a bit too much butter maybe we have been doing it wrong all along LOL

A whole metric knob

No! BUTTER IS GOOD "YOUR FOIL IS UPSIDE DOWN YA DOUGHNUT"

It’s not that much, it’s just the camera effect but it definitely better taste with hint of butter.

Pro chefs use a shit ton of butter in the kitchen.

Easy when you pre plan your filming.

Props

There just for show. I had the travel channels Food Paradise come to my restaurant, and they lined our hot line full of bright looking fruits and veggies just for show. Never touched a one of them and some of them we didn't even use in our restaurant peroid.

They're paid actors, they aren't normally there

Whatever u guys say. It still look nice :D

omielord that's very cute and funny

Yes

Lol you are silly

A. Bourdain comes to mind but there are a few celebrities that are geniuine and hang out with locals and explore their culture respectfully

@@rachmae4180 I remember him eating ant chutney on tv with a local tribe, dont think I wouldve ever done that if I were him lol

There are two rules in cooking, there is never enough butter or cheese.

@@Jan-mi4bp especially when you are making butter or cheese, respectively.

@@Jan-mi4bp or olive oil

Gordon trained in France and their 3 secret ingredients is Butter, BUTTER and BUUUTTTTEER!

Not at all

Everyone talking about the olive oil, but does no-one notice how much butter this man uses!?

@@taylorswann5390 copied comment, literally the exact same.

"Quick recipe, let's start with caramelizing the onions!" Onions: take at least 45 minutes to caramelize

To be fair, that would be the one time that phrase would mean there's legitimately a better version at home.

I very much get the impression that his kid's don't particularly like his cooking.

Gordon actually has personal chefs that will cook it for him if I remember correctly so he probably wouldn't be making it himself.

I think this guy is never home. I wonder if he recognizes his kids every time he returns home from another business trip.

@@radiatorbacon5239 mostly his wife is the head chef of her kitchen to be honest 😂 I've seen in videos saying that I'm the boss in this kitchen

And then he'd send it back lol

I'd have to tip myself tbh

And then yell at himself lol

asinloveyunz.link

@@chiefbeef5590 And Then calls himself an idiot sandwich.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o9ThRtrhVII.html🤣😂

Nope.

he probably still talks to himself when there is no camera 🤣

How do you think he remembers the steps?

@@3three8 1. Yes 2. Beautiful 3 great 4. Excellent

@Tyrant Kragith explain slowly one more time please lmao

@Tyrant Kragith lol you just turned a crisp sarnie into a meal basically though

Oh god.. *He's here* (I don't mean in it a bad way)

Well I'm the third replying to your comment ! That's a first ! Lol

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o9ThRtrhVII.html

@Pass Datass ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o9ThRtrhVII.html

Hate you with everything in me, it takes 0 skill to make garbage comments on vids lol

LOL

Honest question: Why can't we cut on the diagonal? Would it ruin it?

@@Melissa.A If it would, I'd love to know. But maybe he just thinks it's super corny and/or overdone; or he's just being obtuse (truly no pun intended); or it's for aesthetic reasons, like symmetry.

@@deniaridley For the bread he was using, cutting at an angle would have made it structurally unsound. Even for regular bread, a rectangle (bread cut straight in half) on either half is more structurally sound than a triangle as either half. That's my theory, at least. What is less likely to fuck up in the customer's hands - rectangle or triangle?

@@garrettk7166 That sounds good too!

Ikrr It's the cutest thing I've seen all day😍

Every cafe had one in the 70s :)

@@ISO-guys Yeah, usually caked around the top with congealed ketchup.

@laser325 lol last time i saw something cute it was my bitch

@laser325?

glad IM not the only one bothered by that, really thought Gordan would be better than that

@@MCoffeeeee he probably buys new pans every week

@@MCoffeeeee but he cook better than you

@@Cris00900340 I would assume he gets so much damn pots and pans and cutlery sent his way for him to "test" their products that I highly doubt that he cares. Not to mention dude has a net worth of over 220 million dollars with an estimated annual salary of more than 60 million. I highly doubt again that he could give to shits about his pots and pans. I'm imagining him being like Tommy Chong with weed, hes said in interviews that people send him so much weed they've grown for him to "test" well what better way to get a product known than giving them to a chef such as Gordon and him speaking well of said product or even just using it during a video. Gordon is one of those celebrities that I would absolutely love to meet some day and I'm not normally the one who gives to shits about any celebrities. But as someone who loves to cook, he inspires me. That and it's always awesome when someone comes from nothing to being what he is today that's something to be damn proud of. I hope hes passing on his skills to his children because theyll undoubtedly be amazing chefs as well and probably better than dad.

I heard the sound and didn't want to believe it!

Me too

Same but slowly became a hobby because every time i talk about become a chef my dad would drag me😔

If you say so.

@Wanheda Makarov which is.. kinda the same thing?

He cared enough about the money to sue his father-in-law for syphoning his cash.

@@rebellion2054 If that's true, that's more likely about teaching someone a lesson and not being run over and dragged down by crabs. Been there myself.

@@Lilboozibert I fully agree with you my friend. I’m glad he took the father in law down and I sincerely hope you righted the wrong on you too.

*crunchcrunchcrunch*

TRUE

Yeah

LOL

Kinda sad really...

@@Dualbladedscorpion7737 I'm not poor bro.... I just have a lot of parties; therefore a shit ton of food gets eaten on a daily basis. Maybe your life is miserable to leave hate comments on peoples profiles everyday.... My life couldn't be better m8.

😂😂😂 so your doing a keto as well then - yay! Our healthy, happy bodies and insulin levels will be worth it later on

I put onions in my spinach wraps lmao

this made me laugh in real life 🤣🤣

Lol

But does he season it first?

Dawg

LMAOOO

Wheres the punchline?

Uhh wheres the joke? (Not tryna b rude btw)

his fish and chips would be better

@@myfpolo It's a twist on the "We have x at home" joke, which is usually much worse in quality

His F&C is probably better than any restaurant.

What are u talking about...healthy....cuz he used spinnach AND eggs....no my man...this breakfast Is not healthy...a Lot of oil AND butter like that u Will be scare if u how many calories this Little sandwich has

@@deckthreett I meant that his meal is more nutritional than what I'm eating currently.

@@deckthreett who cares

@@zoutuk7685i prefer urs

U Will someday my Man...AND u Will lisent to Ur doctor

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o9ThRtrhVII.html🤣🤣😂

Maybe he adds 4 tspoon instead of 2 but not whole italy , you are taking it too far 😑

@@sharfinlayla5966 r/whoosh

@@jzkhan4467 what's that mean?

@@jzkhan4467 wow everybody look!!!! this guy uses reddit !!!!!!!!! /s

Wow you must be like really poor.. 😂

Lol 😄

@@shanniileah ey butter is expensive out here! This man used about 1kg of butter! Definitely can last a month!😅

@sara-jayne Davis yeah unfortunately...covid just made life a little difficult. But it shall be ok, I'm optimistic about the future. I see myself affording as much as I want 😁

Indeed, You do not search; You seek and enjoy, butter over 🍞.

"A touch of salt..."

its interesting cause im doing that exact thing

@jf nz cuz its gordans own recipe and cooking methiods witch would take long time if not imposible to prefect in outher words it would STUMP them

@jf nz I see what you did there ;-)

@jf nz ‘Cause they had to play against the Patriots 👀

You have some great recipes, im following you😜

I see what you did there

Yoda?

You mean your kitchen doesnt have 30 of the same copper pot hanging above head?

Mine is about the same size. Doesn't seem any different to mine or other people's kitchen's I've seen

Have you ever seen Martha Stewart's kitchen?

Hate to ruin it for you but it’s a tv production set :)

@@JGComments dont let shannon hear u say that, she seems pretty superior about her kitchen and everyone's kitchen that she knows.

it is actually a belgian custom, putting it on a slice of bread... That's the country where the 'french' fry came from moreover.

That is hilarious

@@evs6780 No it is rather overused.

Have you found it?

Same

Sane

Hahaha this made me laugh

LOL

Wait why would you dislike a video like this

@@Archis_007 ikr it's amazinf

Because*

@@dmv.paul09 becuz why?

paging uncle roger

Teflon is a scary thing

@@ShitsTooEasy No doubt. You watch Dark Waters?

I thought the same thing! Blasphemous

HAIYAAA

The same can be said with Marco as well.

its naan bread not nom