THE SPONGE CAKE WITHOUT EGGS is TENDER and JUICY! CREAM WITHOUT EGGS ON MILK, IT CAN NOT BE TASTIER! SIMPLE PREPARATION OF THE MOST DELICATE CAKE, EVERY PIECE JUST MELTS IN YOUR
Milk - 250 ml
Flour-250 g
Sugar-150 g
Vegetable oil - 50 g
Baking powder-10 g
Vanillin
Salt
The shape is 24 cm in diameter.
CREAM:
Milk-600 ml
Sugar-150 g
Starch-50 g (OR FLOUR 50 g)
Butter - 200 g
16 авг 2021