So Expensive Food Season 1 Marathon | So Expensive Food | Insider Business

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From Mexican dragon fruit and water-lily seeds to Miyazaki mangoes and ceremonial-grade matcha, we traveled the globe to uncover the stories and flavors behind some of the world’s most expensive foods.
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So Expensive Food Season 1 Marathon | So Expensive Food | Insider Business

Опубликовано:

13 фев 2023

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Комментарии : 497

@gilbertcortez6081 8 месяцев назад

I have been watching these expensive food documentaries and what I noticed is most of these farmers who actually do so much effort in the productions don't really get the payments that they should deserve. Most of them are villagers/indigenous people that struggles in their daily life and producing foods on their table.

@mylesisthename Год назад

Respect to all the farmers who help feed the world!

@notRODALI Год назад

They are predators in their business

@tylersays- Год назад

Please kickoff your boots before walking into my gas station

@DIRTYPLACCY Год назад

@@notRODALI bruh

@kaidenbalajadia7247 Год назад

@@notRODALI 🌲 try r t r r r rrtîrrtrytr😮😮ÿr😮😮rtt😮ttttttt😮ttttt t😢 try tt😮tt tryrt😮t 😮rmbb

@kaidenbalajadia7247 Год назад

Eernr😊reeee 😊ee😊😊e😊e😊😊eeree😊😊

@traccbacc7612 Год назад

Japanese people are amazing. Mexican people are amazing. All people are amazing and our differences is what make us amazing and beautiful.

@tokesalotta1521 11 месяцев назад

That's not what makes people amazing. Positive stereotypes of nationalities are no different than negative stereotypes

@kadyhogan97 8 месяцев назад

@@tokesalotta1521The OP was saying something positive, that is very clear in their comment, and your genuine reaction was to be as negative as possible. That says a lot about you.

@sutherlandbrook3205 8 месяцев назад

@@tokesalotta1521….. acknowledging people are different while pointing out that everyone’s amazing … WOW what a TERRIBLE person eh? GTO of here!

@clarissastyles4610 8 месяцев назад

I love our differences❤ I am part japanese-italian irish-american. Bless u

@alexanderhood8993 7 месяцев назад

@tokesalotta1521 The person wasn't even using any sort of stereotypes he was just stating a general fact and you basically took offensive to ideas that everyone is special and amazing in their own way and calling it a positive stereotype when it's not even a stereotype.

@md-1 Год назад

0:24 Pitaya 12:30 Egg of the Sun Mango 22:17 Ceremonial Grade Matcha 33:00 Fox Nuts 🤔😉 48:10 Copper River King Salmon 1:00:28 Nordic Wild Blueberries 1:11:20 Royal Quinoa 1:21:25 Dijon Mustard 1:28:43 Manoomin Wild Rice 1:43:32 Escamoles Bored, Friday night. 💚 Enjoy.

@mydear6788 Год назад

Thank you ☺

@WithScienceAsMySheperd Год назад

@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)

@JDAFri2 Год назад

You're a good person. Thank you!

@md-1 Год назад

@@JDAFri2 Thank you. However, do not tell anyone. I have them all convinced I’m mean.😉💚

@jasminepetal3972 Год назад

Thankyou!!

@franberghii2161 Год назад

the one with mango farmer.. when i was kid we have fruit trees in our place. there is plenty of fruit below that we can easily reach, but i always climb to the highest branch to get the fruit. because it's bigger, sweeter and so much juicier than below. even when i was in elementary school i already thought as long the fruit get a lot sunlight, it will grow sweeter.

@faribamirshahi9333 Год назад

Great information and huge thanks to the farmers, please convey our thanks to them from now on every time my family uses these products we think about them and their hard work and appreciate everything they do. 👍👍👍🙏🙏🙏🙏💙💙💙🥰🥰🥰

@christineseton7687 Год назад

I found Matcha about a year ago! I see why these things are so expensive so much heart goes into the production, it should be rewarded!

@christineseton7687 Год назад

I had no idea so much went into growing mangoes. I will give them more respect next time I buy one, they are very good!

@danielbaronne753 Год назад

Mango grow by itself. No need of anything as long as it is growing in good soil. This is just a way to make it seem more complicated that it is. Mango grows everywhere in my country, and it is some of the tastiest in the world. They required zero care.

@danielbaronne753 Год назад

@@redfo3009 Once again, it is just marketing. The best tasting mangoes is said to come from Haiti, where they mostly grow wild. Pretty sure if you did not know, you would not be able to tell the difference between a regular mango and this japanese mango in term of taste.

@Koxified Год назад

@@danielbaronne753 Have tried this mango and generic mango which is grown across asia. it was quite hard to move back to the ordinary mangos due to the cost but it was a great experience. Hence, would recommend you try it before putting it down.

@danielbaronne753 Год назад

@@Koxified I have. I live in a tropical country were mangoes are everywhere. Those Japanese mangoes does not taste any better than the regular mango we have

@Koxified Год назад

@@danielbaronne753 I mean thats precisely what im saying, without even trying said mango are you putting it down. I personally have tried them and found them leaps and bounds above other mangos which i have tried in Asia and i live in Asia.

@jefegarcia921 Год назад

My grandparents grew these on there farm in Mexico 🇲🇽 They were beautiful to even look at. Because of the colors and brightness of the beautiful fruit. So much work. I see why my father is 1 of 12 😂

@Duckingitout Год назад

My father told me about the pitaya in his own recollections of his youth in Mexico. It sounded so wondrous and flavorful and this documentary does a great job of showing and having the locals talk about it. I think I'll plan to make a trip to Jalisco some day during the picking season to get some and try.

@bryandelahoz6063 Год назад

Here, in Venezuela, we sometimes get floors carpeted with mangoes. It's hard to understand how they can get to be so expensive elsewhere.

@stacycamacho59 Год назад

The rates of exportation is why.

@clairedionne559 Год назад

@@stacycamacho59 That makes sense!

@danielbaronne753 Год назад

Marketing

@nikkiewhite476 Год назад

The high salmon catch limits in Alaska have robbed the native people of the Yukon and BC of subsistence fishing. The people have voluntarily stopped taking salmon the past 6 years because there is not enough being let up the rivers. Alaska refuses to negotiate with the Canadian government. All wild salmon fisheries should be shut down for 5 years minimum to allow the different salmon types to recover.

@ndnaf3705 Месяц назад

I agree. It would definitely help in the long run. Important part of the eco system.

@melaniabladeofmiquella Год назад

Your videos are INCREDIBLY interesting thank you for documenting this stuff

@lih1352 Год назад

Pitayas are BOMB. As a little girl I remember going to the hills to cut pitayas. Not to be confused by tunas which I’m not fond of. I didn’t eat them for over a decade because I never traveled to Mexico during pitaya season but I was shocked to find them here in Santa Ana at a Northgate Mexican grocery store! $7-$11 a pound and honestly they don’t taste the same as in Mexico because the best ones are the ones the sun ripens and open up on naturally, the opened part is crispy, sweet and soooo delicious!!

@killer414 Год назад

womans is allowed to express opinion?

@marumaus Год назад

@@killer414 idiots is allowed to use internet women not womans 🙂

@lih1352 11 месяцев назад

@@killer414 huh?

@JessieJimSSamortin Год назад

Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details. Those other growers & harvesters deserve fairer pay for their yields as their crops would cost 5 to 10 times in the outside trade. Meanwhile, some fanatics & consumers of expensive foods are entirely unaware of the sweat & blood poured into the labor of raising and harvesting these produce.

@DeaDiabola Год назад

Right - and the have an awesome culture around giving really nice fruit to your loved ones and colleagues :) It is considered a really kind gesture.

@b.t.734 Год назад

Why is it so expensive is one of the best series youve brought out❤️❤️❤️❤️

@darylfortney8081 Год назад

I have really enjoyed every episode and hope to see a lot more

@chickenfeet9304 Год назад

True

@Tracy-xe9zu 8 месяцев назад

Those Mexican dragonfruits are so colorful and pretty!

@nepalama3339 Год назад

We survive because of farmers. Respect.

@Gwallacec2 Год назад

You should add time stamps to the video with each category listed.

@demitasse22 Год назад

They usually do

@irinanedelcu2568 Год назад

Klpp

@rachel705 Год назад

They used to, but I bet it messed with their watchtimes or something silly like that so they stopped doing it. I wish they’d use the chapters feature again or something

@chickenfeet9304 Год назад

Agree

@Pkjackal13 8 месяцев назад

Never had anything better than pitayas or mangos straight from the source in mexico. Only had them once in my life but it was no exaggeration that i finished a 5gallon bucket worth of pitayas in one sitting. Ive already forgotten how they taste but the memory of me and my family taking down 2 full buckets will stay with me forever.

@praxedislopez9082 4 месяца назад

I had no idea of how foreigners loved pitaya, for me it’s very common to eat it

@Kelly-mi1yz Год назад

When I lived in Arizona these grew everywhere so I would wear thick rubber gloves and go and collect them and make syrup from it. Put it around the rim of a margarita or in lemonade!!! Sooo good!

@FrenchdToastify Год назад

Holy shit, I had no idea the pitaya was so expensive outside of Mexico

@mkbwarrior Год назад

$22 for 5. So like $4.50 per fruit? Not really that expensive

@lotus_flower2001 Год назад

@@mkbwarrior that's not acceptable as anything but an occasional treat.

@AnotherWittyUsername. Год назад

We picked and froze 8 gallons of wild berries last summer, except in western Canada we call them "Huckleberries". We intended to make jelly from them this winter, but we were just so busy.

@ashleelarsen7765 Год назад

Great story - mangos are a passion of mine - my standards are so mf high This should be an option on air BnB It like heaven Omg can people get married here?!?

@famlit9943 Год назад

this reads like a duolingo sentence

@Mr.Helper. Год назад

I’m coming over to get the berries

@toolguyslayer1 Год назад

so is it safe to say huckleberry hound is Canadian also Dudley Do-Right? he does have the Habsburg chin

@toolguyslayer1 Год назад

@@ashleelarsen7765 ? call my God we got to watch out for 😂😆

@vaethusx Год назад

8:48 who knew Pablo Escobar out here slinging Pitayas now

@bilingualblondie4347 Год назад

This is interesting, valuable & important Information about the planting, harvesting & processing of high quality Matcha. I really appreciated the comparisons of the scale of the quality as well as things to look for. Bright vibrant green matcha is the BEST, the lighter the green the lower the 😮quality. Ceremonial matcha is the one I will look for from now on. TY

@Angryoldman50 Год назад

The King Salmon.. the joy of the Fisher ! Awesome humanity.

@lessakematierati Год назад

Hats off to the guy who ate 60 pitayas.

@DiamondDog_ 3 месяца назад

😅😅😅

@daviddevlogger Год назад

Life is too short to wake up in the morning with regrets. So love the people who treat you right, forget about the ones who don’t. And believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said it would be easy, just that it would be worth it

@theotv5522 2 месяца назад

17:09 “This mango I just ate is worth more than your life cameraman :)”

@Jems_Poodles Год назад

That Pitaya fruit looks so yummy 😋

@animegrl207 Год назад

oh it is .. but once its distribute to the us .. they are very tasteless .. you have to be in mexico or grow your own to actually taste their actual flavor which is very sweet

@sarah_farm 5 месяцев назад

Honestly, I've always been watching all your videos and whenever I watch, it's giving me a calm and relaxing vibes and a positive energy. Also, your videos help me relieve my stress. Always take care and so is your family. Thank you for always giving us these wonderful videos ❤

@comedyentertainmentchannel5621 Год назад

Actually you can also find the Fruit Pitaya in the mountains of Northern Africa it is frown their also coz ive eaten the fruit there many times

@sararichardson737 10 месяцев назад

Wonderful documentary. Credit to all involved. Great narrator too.

@pencilears 3 месяца назад

a thai navy veteran is harvesting bilberries in Finland! what a world we live in!

@glory2cybertron 2 месяца назад

native people would require adequate housing and salary to do this job, and the companies aren't having it. This year Thai workers aren't coming. The companies aren't hiring domestic workers either because they are used to low wage workers.

@TheCornDavis Год назад

I went on a rant about that mango and societal constructs and then went to the matcha part and saw the radio above the matcha and i said “oh i swear if they say the matcha tastes better if you play classical music imma flip a table!” But then i realized it just for the workers to listen to music while they work 😂😂😂😂😂😂

@pumpthewater419 10 месяцев назад

Like drama do we?

@GrimlyYours 6 месяцев назад

The mango video is easily a deception of marketing. There are islands where these fruits grow freely (I come from one such island), uncultivated, and while I very much respect the people who labor to bring these fruits to our convenience, those auction prices are ludicrous. Societal pressure for "gifts" is a scam. You are paying for the intangible and ephemeral: an experience, a feeling. Something you can get for _free_ -- or, at least, a fraction of the price. But it's not my money, so 🤷🏽‍♀️

@TheCornDavis 6 месяцев назад

@@pumpthewater419 idk what that has anything to do with what i said but okay 🤷🏻‍♀️

@TheCornDavis 6 месяцев назад

@@GrimlyYours for real!

@roxyjuanes Год назад

Pitayas are grown all over Mexico, not just Guadalajara… like the video said, desert. They all taste different and quality is not by region

@Alex-zc8ds Год назад

i never knew that was a rice. it was considered weeds in our place and this is growing abundant in swamps , it was cut down to give way for planting white rice

@EnglishLearnersHere Год назад

Learned a lot from this awesome video! Now, I understand why the foods featured here are expensive! 😍 And I'm especially fascinated with how the rice chief harvests Manoomin and then thanks every plant he harvests!

@wewenang5167 Год назад

taste of dragon fruits and pitaya depends on the weather, we can grow it here in my country but it taste pretty bland because we are tropical country with a lot of rain. To have a sweet one we need a lot of heat.

@lindsayhackett1481 2 месяца назад

I enjoyed every second of that. Thank you. Now I appreciate the price and supply of food such as quinoa so much more.

@auntiedookdook 10 месяцев назад

For the pitayas, would it make sense to keep the pricklies on them after picking in order to transport them and to keep them from ripening too fast? Once transported and right before selling to customers at a stand or right before it is being used in a restaurant then use that time to removing the prickly outer spikes. Also, can they be put in the fridge or a cooler to help the pitayas lasting longer and keeping freshness?

@patrickharrison4763 8 месяцев назад

Space. Leaving the spikes on means less room, less product.

@ingridakerblom7577 6 месяцев назад

Often the moisture & sometimes the cold in a fridge, will be bad for products. There are many foods that you shouldn't have in their, like onions, chocolate etc

@Agapy8888 Год назад

Wow. First time I see these pears. Love to eat prickly pears in season. Coming from the northeastern US we depend on the goodness of Mexico

@YochevedDesigns Год назад

I live in Israel. Here, prickly pears are considered a weed! They grow EVERYWHERE. I can't see why we couldn't start cultivating pitayas here as well.

@Agapy8888 Год назад

@@YochevedDesigns You have the growing conditions. Do you eat the prickly pears in the fall.

@popmyrocks Год назад

Prickly pears and pitaya (dragon fruit) are different. They are cousins though. I do agree they’re so good in season

@super95bleifrei13 Год назад

nowadays everything is expensive...

@gunlinebees.3831 6 месяцев назад

Absolutely Beautiful Sunset! Thanks for sharing and God bless DC.

@BillyWu Год назад

Another great video. Will definitely give it a try

@dhayaneshvelusamy2621 7 месяцев назад

I am so happy to have had a chance in reviving one of those ponds in Coimbatore.

@jasminepetal3972 Год назад

Thats the definition of insanity tho, when the mango farmer said its in his nature to do what doesn't work u til it does, idk if that's good or not but hes won 3 years in a row so thats really good

@LifeannChannel_ 8 месяцев назад

Nice sharing enjoy

@i.c.visuals Год назад

This was a super awesome documentary 🥰

@lightdreamer_ Год назад

I think that's the type we got in the center and north of my province. Really small berries with a deep color. They're super common around roads and in wooden areas and they tase a thousand times sweeter than the commercially available stuff

@TheKeyWestFoodDude Год назад

Thank you! Saved me!!!

@seiadias7547 Год назад

😮 stunning, thank you so much 👏

@valkyrie1066 Год назад

WOW. I've seen them in farmers markets here near San Diego. Seeing that it has to be picked and processed by hand to remove the thorns I understand why it is more expensive. Now I want to taste them. I've loved most new fruits and vegetables I've tried here! Thanks for the head's up! It spoils quickly? Is jam made from it, or could it be canned/jarred at home? Just curious!

@ItomachaiMoroyoqui Год назад

Usually you can make juice by passing it trough a food processor, if you add sugar to the juice and pass it trough a CO2 syphon you can make soda out of it. And also I know a chain of stores on Mexico sells Pithaya flavored ice cream. About the jam, I don't know, it can be but I-ve never seen it

@charleyu5506 6 месяцев назад

be careful as there are different kinds, there are other varieties that are sold here in the US that look very similar

@tagsby81 Год назад

I'd love to see you doing something like a 5£/3 days allowed to forage (wild and urban). Foraging doesn't provide a ton of nutrition but allows you to be a lot more creative, and the extended period allows you to buy a bit more in bulk

@dimitri674 Год назад

think you commented on the wrong video buddy

@mithush6221 Год назад

That's so weird I just watched the atomic shrimp video

@tagsby81 Год назад

@@dimitri674 hahaha, you're right. Insane I got likes on this, must be bots. I didn't even watch this video, I think YT is broken

@PaddyBoyBKLYN Год назад

@@tagsby81 sometimes the video ends, and another begins while youre commenting, and the comment gets posted to the next video without you noticing. Its a fairly new glitch, since a recent update. It happened to me, but i only realized due to not finding my comment when waiting for a response, and found it on the comment section of the next video that began.

@jimmyt5241 6 месяцев назад

I’m gonna try some of these again , I bet they’re so fresh just picked , seems they would be very good for your brain too being a prickly type of food , I can see why he would pick them at night without the sun and bright sky and heat . Thx to this farmer hope he’s doing well for himself .

@ostromcruz Год назад

This man is living the American Dream. Started from nothing. Much respect

@crownshydruid Год назад

that is the lamest thing i’ve ever heard lmao

@ostromcruz Год назад

@@crownshydruid 😂😂🤗 Hater

@georgebogdan3 Год назад

This individually is an ART!

@quendrixmartinez8797 Год назад

I rlly like how y’all don’t dub the Spanish speakers so my parents can watch with me too👍👍

@user-dt6eh4zg6m 3 месяца назад

After being heartbroken by Dexter, Hannah went to farm bilberries.

@Agapy8888 Год назад

I don’t think I will eat escamoles. Just the cactus pears.

@larrywarden7011 Год назад

Love this program!!!

@chickenfeet9304 Год назад

Insider Business I just subscribed. Thanks for this video.

@jameswong6590 Год назад

Insider Business, you should do a episode on Malaysian durians especially the musang king.

@CuteSealYHM Год назад

They did

@jameswong6590 Год назад

@@CuteSealYHM oh really? Let me search for it. Thanks

@CuteSealYHM Год назад

@@jameswong6590 it's not in the so expensive series thought it's a true cost video

@marizambinabdullah6503 Год назад

Indo-China & Indonesia's durian species are much better in taste.Our Musang King are nothing relative to price- tag.

@ricardoislasruiz3186 Год назад

It is not true that pitayas are only found in Jalisco, in the desert of Sonora we have a very old tradition of going outside the cities to recollect those fruits every season. It is consider one of the treasures of the desert. It is simply delicious.

@toasty6570 Год назад

We eat cactus fruit in the Mediterranean too but the cactus is flat shaped here not ridged like these ones

@ras4756 Год назад

They said in Mexico and parts of the US. They never said just in Jalisco.

@Hero-rf6yu Год назад

one your best videos bro love it

@BeeUndercover Год назад

I love all the content of my new favorite channel 🙂

@heatherfisher9959 Год назад

I don't understand a thing you said but the beaver saw an Uber and got a ride!😂

@atotalstranger3523 9 дней назад

33:43 I eat these all the time I had no idea they where water lily seeds 😂

@arshvlog-ew8lq Год назад

Very informative videos

@JI-YOOASMR Год назад

New ASMR Girl is supporting to you 🎉🎉🎉 Thanks all farmers who help people for foods. If you don’t cultivate the plant, we can’t eat. I really respectful all farmers 🙏🙏🙏

@mihai-live Год назад

Narrator's voice is so warm. Thank you, my ears thanks you!

@seanjustg5425 Год назад

Thank you💓🙏🏼

@Reallyct 2 месяца назад

The people working the lotus seeds, their skin is beautiful 😍

@craigix 3 месяца назад

RU-vid autoplay brought me here (from synthwave!), I've no idea why, but clearly it brings a lot of people here looking at the views!

@iamthatiam8894 Год назад

The pitayas are so good and so rich in flavor.

@peacevalleyforagers Год назад

Last year we were in Huckleberry heaven harvesting about 30 - 40 lbs per day and same with the Blueberry. I've never seen so many wild berry in abundance. Also, let's not forget about the high antioxidant levels of Chaga. That there is some good medicine too!

@WithScienceAsMySheperd Год назад

Huckle Berries? Like Mr. Finn??? I know that @1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)

@peacevalleyforagers Год назад

@@WithScienceAsMySheperd yes huckleberries. We use rackets to tap the bushes and the berries fall in to our totes. The bushes are massive. Can't wait to go out harvesting them again

@WithScienceAsMySheperd Год назад

@@peacevalleyforagers great :D those are fun to share as well, great lil fruits that represent part of local traditions

@WithScienceAsMySheperd Год назад

@@peacevalleyforagers I think they are what is called Myrtilles those huckleberries, sometimes the exteriors look like bleuets/blueberries.

@F88ModernAgriculture 3 месяца назад

I think after watching this video, I can become an agricultural expert!

@user-ww6nh1mu1j 6 месяцев назад

Siri became confused when we reused to follow her directions.

@machines587 Месяц назад

thanks you very much

@ALL_AR0UND Год назад

Just imagine Jumping into Muddy Marshy land just to get 350 Indian = around 4/5 dollar.

@user-qg8gm8zg5q 8 месяцев назад

I love Mexico ; I am Indian by birth !!!

@melaniabladeofmiquella Год назад

Love these videos

@VNSSAWBSTR Месяц назад

My Doctors have been clear that I only use steroid for 2 weeks. I haven't always kept track of how long of a break I take. But I know that the steroids need to "leave" my body so to speak. Mine flares up in the winter, we get no sun for months where I live. Usually by the end of the summer my psoriasis is mostly gone. I get vitiligo where I get plaque. So its always visible whether my skin is irritated or not. I have been plant based for 13 years. I would get sick from eating meat a lot. Eventually I had enough and quit completely. Good news my Doctor finally agreed to refer me to a dermatologist and I have hopes that next fall my psoriasis won't flare as much. Thanks for sharing.

@miraclemirage2272 11 месяцев назад

Yeah something that i have afford to collect;😂i collect my freezer up for free blueberrys because i can pick it here in finland, thank god❤

@MrSupervillin Год назад

I grew up throwing rocks at those things and all parrots in parakeets love to eat them.

@TinhNguyenDota2 Год назад

Something is very special about the samon clip ❤.

@givenmatsveru2316 Год назад

I felt culture difference. There were a lot of f*cks

@lovejumanji5 Год назад

The music …….

@lalathebenificent1335 Год назад

It was "insane".

@shark_in_a_chair4238 9 месяцев назад

heartbreaking to see the poor people doing all that work and being that skilled and not getting the pay they should get

@SevenDeMagnus Год назад

I now want this Mexican Dragon Pitaya fruit. God bless, Revelation 21:4

@gladysbeltran4952 Месяц назад

Excelente calidad

@Livlifetaistdeth Год назад

The Mexican Dragon Fruit farmers need to hire a Japanese marketing firm and charger 10x more for their labors.

@baldevilgenius Год назад

I like how Pablo Escobar gave up dealing drugs and is now growing cactae.

@christineseton7687 Год назад

I did not know that! Good for him!😄

@diozza_tolteka2836 5 месяцев назад

The most tasty fruit ever is the red pitaya.

@stalin1909 Месяц назад

@8:45 ..I knew it all along, Escobar Flourished in Mexico

@WithScienceAsMySheperd Год назад

@dzulfahmidzulkifli874 Год назад

That flesh looks similar to dragonfruit flesh, I assume they share some similarities in texture and taste? Can't find Pattaya anywhere in my countries

@sofiarosalesarreola4569 7 месяцев назад

The taste is nothing like Dragon fruit. Pitayas are super tasty, so much flavor and they are very sweet.

@Cookboy3857 Год назад

Wow yummy

@ekatrianza95 Год назад

its amazing how they could turn ¢14/100g to $22

@moonpaints4090 Год назад

I get dried pityay in the store near my house. they are sweet

@paultimson6674 Год назад

scotch eggs... the most expensive food in all of history.

@Von199X 5 месяцев назад

The Blueberry lady is fine :)

@simplycm 6 месяцев назад

Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details.