It's Pumpkin Season! These fluffy, golden-brown Mandazis are infused with the rich, nutty flavor of butternut squash, making them a perfect blend of sweet and savory. This easy-to-follow recipe will guide you through every step of the process, from preparing the butternut squash puree to achieving that perfect mandazi texture. They are perfect for snacking, sharing with friends and family, or enjoying as a sweet indulgence all by yourself!
✨Check out my other Mandazi Recipes: • Fluffy Mandazi Delight...
INGREDIENTS:
Homemade Butternut Squash Puree
2 Cups All Purpose Flour
1/4 cup Sugar
3/4 teaspoons Pumpkin Spice; 1/4 teaspoon Cinnamon Powder + 1/4 teaspoon Nutmeg Powder + 1/4 teaspoon Cloves
2 teaspoons Baking Powder
1/2 cup Fresh Milk
2 tablespoons Vegetable Oil or Butter or Margarine
A Pinch of Salt
Oil for Frying
PROCEDURE:
1) Peel, remove the seeds and wash the butternut squash. Cut it into thin cubes.
2) Add water and a pinch of salt and let the butternut cook until soft.
3) Mash until you get a smooth puree. Let the Pumpkin Puree cool.
4) In a larger mixing bowl, add the All purpose flour, baking powder, pumpkin spice (Cinnamon powder, Nutmeg powder and Cloves) and the Sugar. Mix until well combined.
5) To the Butternut squash puree, add the egg, milk and vegetable oil. Mix that until well combined.
6) Create a well at the middle of the dry ingredients and add the wet. Mix to get a shaggy dough.
7) Transfer to dusted surface an knead for about 7 minutes. Set aside for 30 minutes to allow the flavors to meld and the dough to relax.
8) Roll the dough to your desired thickness and cut to your desired shape of mandazis.
9) Cook in hot oil for about 3 minutes then flip. Once fully cooked, transfer to a bowl lined with paper towel. Do this until all the mandazis are cooked.
Enjoy with a hot cup of your favorite beverage!
Soft and Fluffy Butternut squash Mandazis
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Music Credits:
Music by Mark Generous - Erase Myself - thmatc.co/?l=3...
#butternutmandazi #mandazi #pumpkin
16 окт 2024
