Soft and Fluffy Vanilla Cupcake | Vanilla Sponge Cupcake | No Butter 

Sponge Cupcakes Recipe
4 eggs number 2
80 grams of granulated sugar
1/4 tsp salt
Fresh milk 65 g.
sp 10 g
Cake flour 100 g.
Baking powder 1 tsp.
Rice bran oil 60 g.
Vanilla flavor 1/2 tsp.
Set aside overnight and the cupcakes will become softer and more delicious.
Bake at 180 degrees for 15 minutes + 160 degrees for 3 minutes.