SOFT AND FRESH SMELLED IN 5 MINUTES😋 BABATA CAKE❗️ I HAVE BEEN MAKE IT FOR 20 YEARS✅️ THIS 

#babatakek #Cakerecipe #Teatime
SOFT AND FRESH SMELLED IN 5 MINUTES😋 BABATA CAKE❗️ I HAVE BEEN MAKE IT FOR 20 YEARS✅️ THIS RECIPE IS UNSURPRISED 👍TAHIN CAKE
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Today, I have a Babata cake recipe for you, which is from the Antalya region. It won't embarrass you, I shared all the details of my recipe in detail in my video. I hope you will like it very much when you try it.
The cup size I use: 200 ml
The glass size I used: 125ml
Recommended cooking temperature: 170 C (Controlled)
Recommended cooking time: 30 Min (Controlled)
MATERIALS:
4 eggs
1.5 cups of granulated sugar
1 cup tahini
1 teacup of oil
1 glass of water Milk
1 packet of vanilla
2 packets of baking powder
1.5 cups of corn flour
1 cup wheat flour
Lots of raw sesame seeds