Urad Idli is a traditional South Indian dish known for its soft, fluffy texture and subtle, savory flavor. This idli variation primarily uses urad dal (black gram) as its main ingredient, differing from the typical idli, which includes both urad dal and rice.
Urad Idli is not only a delightful breakfast option but also a nutritious meal that provides a good balance of protein and carbohydrates, making it a wholesome and satisfying choice.
18 сен 2024
