You will need a soft cocoa strudel to prepare the recipe
for the dough
125 ml of warm milk
1 and a half tablespoons of sugar
13 g of fresh yeast
300 g of semi-coarse flour
pinch of salt
1medium egg
3 tablespoons oil
the filling
3 tablespoons cocoa
3 tablespoons powdered sugar
a little bit of oil
Method of preparation
Add sugar and yeast to the warm milk and mix well. In a larger bowl, mix the flour, salt, egg and oil, add the yeast and make a smooth non-stick dough, which is left to rise for about an hour. Then roll to a thickness of about half a centimeter, rub with a little oil, sprinkle with mixtures of cocoa and sugar and roll. Put the edges under. Transfer to a baking sheet lined with baking paper and leave to acidify for about 20 minutes. Finally, smear with oil and bake at 180 ° C for about 15 minutes. After baking, let it cool on the grill and sprinkle with powdered sugar.
#strudel #cocoa #recipe
27 ноя 2020
