I have tried this recipe last night and yeaay the cupake is so yummy and flufy moist.. my family like the cupcakes so much.. thankyou so much for sharing your recipe.. God bless🙏😊
Thankyou so much for sharing this simple cupcake recipe, never fail with this recipe.. and my 7 years old daughter loves these fluffy cupcakes so much🙏❤
Tried this today. Came out perfect like in the video but I added 10g more of sugar and vanilla extract cause i figured it would be quite bland for me. Edit: It was a hit. 😍
Thank you for sharing this! I will try this out. I have a question though as I this is my first time baking...I thought all chiffon cakes or chiffon cupcakes had to be turned upside down immediately after removing from the oven. Is this true? Or were these cupcakes turned over too?
You are most welcome! Do give it a try and let me know how it turns out! 😊 Yes, it is advisable that you turn chiffon cakes upside down. Drop the cake tin afew times onto countertop to release hot steam once the cake is out from oven. Turn it upside down with a stand of just balance the edges with 2 bowls and let it cool down completely. I didn't turn these upside since they are just cupcakes. 😂
Hello. Good morning. Thank you soo much for sharing! ☺️ I would love to try these out soon. Do you have cup measurements of the ingredients instead of grams? Hoping for your reply.
Hi there! Thanks for liking my recipe! I have already updated the US cup measurement in the description box and my 1st comment. Hope that it is helpful! Do try this recipe out and let me know how it turns out soon! ❤️
Hi there! 1st you preheat your oven at 110°C Bake 110°C for 40 minutes. Then turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown) *Total baking time is about 50 minutes. 🥰
Hi! Thanks for showing interest in my recipe! For chocolate flavour, add 10g of cocoa powder+58g of cake flour (instead of 68g). For pandan flavour, add 1tbsp pandan essence. Do try this recipe out and let me know how it turns out! ❤️
Hi here from Facebook , would love to try the recipe but I’m a bit confused since u have given two temperature, which one shud I go for ? Is the texture different for either ?
Hi there! Preheated your oven at 110°C 1st, Bake at 110°C for 40 minutes. After that, turn up temperature to 160°C and bake for another 5~10 minutes (Until top is brown) Total baking time should be about 50 minutes.
@@memasavvy6789 I have not tried personally, however, not too advisable to mix alot of cheese within the batter. In case the batter is too heavy and can't rise properly. Maybe u can scope half the amount of batter onto the cup, then add abit of the shredded cheese in the centre and top up the rest with other half of batter. This is just my suggestion. Do feel free to try and let me know how it turns out! 🥰
If possible, try to use cake flour aka low gluten flour. In order to make a good chiffon cake, we always try to minimise the gluten within the batter. Thats why it's best to use cake flour rather than AP flour. Corn starch can help further reduce the gluten. Also, try not to keep stirring the batter as this will create more gluten too. If you really can't get cake flour at your region, then use 58g of all purpose flour + 20g of corn starch (instead of 10g). Hope this helps! 🥰
