Soft Fluffy! Moist Yogurt Cake!! No Flour! No Butter! Simple and Delicious 

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絕對會🫣😖我已試做了失敗

머랭은 잘 됐는데 저렇게 섞으묜 주저 쉽게 주저 앉을거 같은데 어찌 저리 될까요 ㅠ 오븐에 오래 구움 저래 될까요?

오늘 만들어봤는데 꺼내자 마자 식으면서 계속 쪼그라들더라고요 ㅠ ㅠ

How did it taste?

Yummy @@luci4087

Did it fall?

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for a cake like this, you need the whites separated so that they can be whipped into the stiff peaks. They are providing a lot of the lift for the cake. If you leave them with the yolks, you can't beat them to the right amount of fluffiness and your cake would be extremely flat and dense.

@@annek7262 ok thank you so much 💜💜

18cm입니다

조회수만 빨면 된다 이거겠죠

레시피 올려주는 건데 니들 답에 왜 답해야 되노

​@@엄엄엄-n4v와..예의가 없네. 다짜고짜 니라니? 안봐도 인성 알만하네.ㅋㅋㅋㅋ

Hey Sis, you’re not an old lady!😂 Thanks for sending me this recipe. Can’t wait to try it ♥

So, mine did not come out as fluffy as yours. At first it looked good, but then it fell. 1) I did not have the thick yogurt but it was close to thick. 2) I realized I used a convection oven. 3) I had to open the oven and put the shelf down lower because the cake was ready to touch the top of the oven coil thingy. 4) I cooked it at 338 degree Fahrenheit (170C = 338f) and it got a bit too brown (50mis in oven). All in all it still came out tasty! So, next time I will use my bottom oven. Set temp to 335F, use the thick greek yogurt and hopefully that will work. Also I could not make a tornado LOL, so maybe I can use a mixer on the egg beating part?

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