INGREDIENTS:
½ kg / semi-coarse flour
1 package / dried yeast
1 spoon / sugar
pinch of salt
1 egg
325 ml / milk
APPROACH:
Sift the flour, add yeast, sugar and salt and mix everything. Add egg and lukewarm milk. Mix everything thoroughly in a food processor until the mixture starts to separate from the container. Shape the dough into a loaf and let it rise in a bowl for 45-60 minutes. Then we divide it on a floured board into 3 equal parts, from which we shape smaller dumplings. We then cover them with a towel and let them rest for another 20-30 minutes. Then we steam each dumpling separately in a steamer, in which we first brought the water to a boil and coated the steamer with oil so that the dumplings do not stick to us. Then cover them with a lid and steam for 15 minutes. After removing them, prick them with a toothpick and rub them with oil.
This homemade dumpling is an excellent side dish to many RETRO meat dishes.
Bon appetite! 👩🍳
If you liked this video, don't forget to rate it👍.
If you want to learn how to prepare sweet temptations or other tasty dishes with a hint of the past, don't forget to subscribe to my channel and press 🔔 so you don't miss other videos inspired by this culinary RETRO treasure.
If you have friends who might be interested in this topic, don't hesitate to share the video on your social networks.
Thank you for your time and I look forward to more sessions on my channel. 😊
@IngeHarvi
Note: This text and subtitles are translated using Google Translate. ⌨
20 апр 2024
