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Soft And Juicy Seekh Kabab Written Recipe With Directions
Ingredients:
-Beef mince (qeema) 250 g
-Chicken mince (qeema) 250 g
-Mutton Fat (charbi) chopped 100 g
-Onion (piyaz) chopped 1 medium size (remove water)
-Ginger (adrak) 1 inch
-Garlic (lehsan) 4-5 cloves
-Green chillies (hari mirch) 4
-Red chilli flakes (adh khuti lal mirch) 1/2 tsp
-Ground mixed spices (garam masala) 1/2 tsp
-Carom seeds (ajwain) 1/4 tsp
-Dried coriander (khuskh dhania) powder 1 tsp
-Black pepper (kali mirch) powder 1/2 tsp
-Fennel seeds (sonf) powder 1/4 tsp
-Kashmiri red chilli (lal mirch) powder 1/2 tsp
-Salt (namak) 1/2 tsp or to taste
-Fresh coriander (dhania) 1 tbs
-Gram flour (baisan) 2 tbs
-Baking soda (metha soda) 1/4 tsp
Direction:
-In a chopper, add beef mince, chicken mince, mutton fat, onion, ginger, garlic, and green chillies. Chop well.
-Add red chilli flakes, ground mixed spices, carom seeds, dried coriander powder, black pepper powder, fennel seeds powder, Kashmiri red chilli powder, salt, and fresh coriander. Chop well.
-In a bowl, add prepared mince, gram flour, and baking powder. Knead well for 3-4 mins. Then, keep it in the refrigerator for 40 mins.
-Grease the plastic bag with oil. Grease hands with oil, take a mixture, and make a ball.
-Take a stick, add a kabab to the stick, and place it in a plastic bag. Then, fold the plastic bag and with the help of a spoon make a proper shape of kabab. Similarly, make others.
-On a griddle, add cooking oil and heat it. On medium flame, place the kabab on the griddle. Cook it for 3-4 mins on medium flame. Cook each side of the kabab for 3 mins. Total cook time 10-12 mins.
-Dish out, serve and enjoy.
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11 сен 2024