#ringcake #dessert #recipe
Tall and soft, this SOFT RING CAKE is always hot in my house. It is perfect for breakfast or a snack! Thick and soft everyone always likes it and it can be proposed in many different ways, with orange or lemon peel or with chocolate chips!
Here's how to prepare it: divide the yolks from the whites. Beat the egg whites until stiff with a pinch of salt. Whip the egg yolks with the sugar, add the room temperature milk and the melted butter. Now add the 00 flour, baking powder and a teaspoon of vanilla extract and add the egg whites a little at a time. Transfer the mixture into a donut mold and cook at 356F for 40 minutes.
18 сен 2024