Bun Dosa, also known as soft spongy thick dosa, is a popular and delightful breakfast option originating from Tamil and Malayalam cuisine. Resembling the texture of a soft bread bun, this dosa is a unique twist on the traditional dosa, as it is made exclusively with rice without the addition of lentils. The preparation involves a topping of coconut and spice tempering, enhancing its flavor profile.
Here is a step-by-step guide to making this delectable Bun Dosa:
Ingredients:
Rice
Coconut
Spice Tempering Ingredients
Instructions:
Step 1: Soaking Rice
Begin by soaking the rice in water for a few hours until it becomes soft.
Step 2: Grinding Batter
Grind the soaked rice into a smooth batter. The consistency should be similar to that of pancake batter.
Step 3: Fermentation
Allow the batter to ferment for a few hours or overnight, ensuring it rises and attains a fluffy texture.
Step 4: Preparing Spice Tempering
In a separate pan, prepare a spice tempering with coconut and other spices to be used as a flavorful topping.
Step 5: Cooking Dosa
Heat a griddle and pour a ladle full of the fermented batter, spreading it into a circular shape.
Sprinkle the prepared spice tempering and coconut mixture on top.
Step 6: Steaming
Cover the dosa with a lid to enable steaming, contributing to the soft and spongy texture.
Step 7: Serving
Once cooked, fold the dosa and serve it hot with coconut chutney or a side of your choice.
Enjoy your delicious and uniquely soft Bun Dosa!
For a more detailed visual guide, refer to the accompanying photo and video tutorial. This variant of dosa adds a delightful twist to your breakfast routine, offering a mouthwatering experience for South Indian cuisine enthusiasts.
15 сен 2024
