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Soko Son from Soko Bar(Korea) 

BAR TIMES
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On Sunday, March 3, 2024, a cocktail festival was held at "Gold Bar at EDITION" in Toranomon, Tokyo, attracting bartenders active in various Asian countries to Japan for this event.
www.bar-times.com/contents/12...
Bar Times has captured the valuable cocktail-making videos of the guest bartenders. Please enjoy the unique creativity of these leaders in the rapidly evolving bar culture of Asia.
Satoshi Sugiura from EI Lequio (Okinawa, Japan)
• Satoshi Sugiura from E...
Vu (Will) Ngoc from Enigma (Vietnam)
• Vu (Will) Ngoc from En...
Duong (Liam) Quy Lam from Hybrid (Vietnam)
• Duong (Liam) Quy Lam f...
Soko Son from Soko Bar (Korea)
• Soko Son from Soko Bar...
Cedric Mendoza from ReCraft (Philippines)
• Cedric Mendoza from Re...
Santanu Chanda from HOME (India)
• Santanu Chanda from HO...

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Опубликовано:

 

6 апр 2024

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Комментарии : 8   
@user-xj5vv9ep7z
@user-xj5vv9ep7z 2 месяца назад
드디어 바타임즈까지 진출하셨군요 대단하세요
@YOOXICMAN
@YOOXICMAN 2 месяца назад
멋있다
@user-wl9oe8ik6d
@user-wl9oe8ik6d 3 месяца назад
바타임즈에 한국인!!! 멋지다!
@user-lx1dv9se3q
@user-lx1dv9se3q 3 месяца назад
소코가서 마셔보겠습니다!
@gillyong
@gillyong 3 месяца назад
he is vest bartender
@7.314
@7.314 3 месяца назад
힌국인 1등. 바타임즈에 한국인바텐더 🎉
@danielmelgar8918
@danielmelgar8918 Месяц назад
2 kinds of sodas. Why?
@omnissiah
@omnissiah Месяц назад
My guess is he's trying to find the perfect balance of bubbles and saltiness. Fever Tree has more carbonation than Perrier but it also has like 8x the sodium.
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