Sole fish curry Bengali style | sole fish recipes | sole fish curry | 

Sole fish curry Bengali style | sole fish recipes | sole fish curry |
#muktihousecooking #fishcurry #fishfry #bengalifishrecipes #foodiesofindia #eggcurry #cooking
Sole fish curry is a flavorful dish featuring delicate sole fish fillets in a rich and aromatic curry sauce. The curry is typically prepared with a blend of sautéed onions, garlic, and ginger, enhanced by spices like turmeric, cumin, and coriander. Chopped tomatoes contribute a hint of sweetness while coconut milk adds creaminess. Tamarind paste provides a tangy element, and curry leaves infuse a distinct fragrance. The sole fish fillets are gently cooked in this luscious mixture until tender. Seasoned with salt and garnished with fresh cilantro, this dish is a delightful fusion of textures and tastes, perfect when served with rice or bread.
Ingredients:
Sole fish fillets
Onions, finely chopped
Garlic, minced
Ginger, grated
Tomatoes, chopped
Tamarind paste
Turmeric, cumin, and coriander powder
Curry leaves
Salt to taste
Oil for cooking
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