Solo Eating Japanese Local Food in Sendai Japan 

He hadn't had all he could eat.

Are you new here???? This man can EAT! I mean a buffet means 2nd and 3rds PLUS dessert (S)!!!!

I love beef tongue and it is still available in my local mid-western small town grocery store. Braised for about 4-6 hours and smashed taters..💕😃 ✌❤🤘

If my father were still alive he would have enjoyed this video. He loved beef tongue boiled, and served it with salt, pepper and mustard.

Nah…it’s curry and hamburger steak

@Mary Smith You know too much about me!

@@STJfoodtour 🤣👍

@@marysmith7765 True but I've never seen him get full so quickly on those.

Likewise, the Sushi you see in Italy is probably not something you will find in Japan. Cuisine invariably changes when it is introduced to other places.

Zunda is made from fresh Edamame and has a bright, vegetal sweet taste. It does not have the nutty or roasted flavors of Seasame paste or Peanut butter.

By either slow braising or using a pressure cooker. Similar to making stew.

Cool, more Dutch people that are into Solo Travels videos 😃

There's also a Mitsuwa Marketplace in Torrance, CA at the Del Amo Fashion Square mall. I know because it's one of my favorite hangouts lol.

You are right! Gyutan Tsukasa in Costa Mesa is their branch. Thanks guys for the comments.

This video made me want Gyutan Tsukasa that I had it for lunch today in Costa Mesa, CA. Soooo gooooood...

this grumpy brit? 😉

@@davidb8373 It’s actually (Spaghetti) “Napolitan/Naporitan”; “Neapolitan” probably got put in there by auto-correct. 😂 I know “Napolitan” is a name-reference to the Italian location of Naples (tho actually I’m unsure if “Neapolitan” is, also.) Napolitan is a (if memory serves) wartime/postwar dish made with what you have in a time of lack. I think wheat flour and pasta were brought in, and other shelf-stable things like ketchup and tinned meats. So, Napolitan as it is now is made using onions, green peppers, (little cocktail-ish) sausages (sliced), butter, probably a little consommé cube/powder, maybe a bit of oil, and ketchup. You finish the pasta in the sauce, and cook it rather soft. Basically, it’s Japanese food for some generations already. It’s a category called “Yushoku” (which also includes things that westerners think of as very Japanese, like Curry Rice, or Omurice; it MIGHT even include Ramen, too, though I’m a bit unclear, because Ramen is a localization/borrowed dish from China. I’m not sure if they think of Ramen as Yushoku, or if it has a different category to itself as a Chinese-influence menu.) Japanese-style Japanese food would be like, Miso soups, rice and pickles, grilled salted fish, of course sushi (but not really rolls with multiple ingredients and sauces. Those are things made up outside the country, mostly.), and is categorized as “Washoku”. If I remember, “yu” of Yushoku means “west”, so it’s “western food” vs. “Japanese food”

I’ll eat your red meat if you eat my wheat / dairy 🤣😂

@@ej3016 sadly, I'm apparently cursed, as I also have celiacs disease, but I'll take the dairy!

@@AnaSolVa ugh - I’m highly wheat and lactose intolerant - have a brother who celiac - we thought we were going to loose him before he got diagnosed (years ago) - two other family members intolerant too - ugh

@@ej3016 yeah, it appears to run in the family, somewhat

@@AnaSolVa seems so - glad to know I’m not the only one watching these videos of incredible food adventures mostly with meals we can’t eat 🇨🇦🙏😷