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Solving MCQs on Carbohydrates | Food Chemistry

Areeb Irshad (Foodtech Simplified)

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Solving MCQs on Carbohydrates | Food Chemistry | Food Technology | Food Science | Food Science and Technology
In this video, Areeb Irshad from Foodtech Simplified has solved some MCQs that were asked on Instagram page @foodtech_simplified as stories. Make sure you have watched the introductory session before you start this video.
Link to the introductory video: • Introduction to Solvin...
#foodtechnology #foodtechsimplified

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5 окт 2024

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Комментарии : 62

@Ray-5602 4 года назад

Sir, being a food technology students, I want to say one thing that you are trying to give your level best here in this Channel. Keep doing this good work ❣️

@AreebIrshadSimplifies 4 года назад

So nice of you. Thanks for your kind support and appreciation. :) Students like you always motivate me to do better. :)

@foodtechnology1537 2 года назад

@@AreebIrshadSimplifies òppo⁸⁸o8oo0⁸88

@yuktibhardwaj7195 4 года назад

Benedict’s test is used for identifying if the given sugar is reducing or non-reducing in nature. When Benedict’s solution is added to the given sugar, if there is no change in the colour, then it is non-reducing sugar. If there is a change in the colour of the sugar, it is reducing sugar.

@AreebIrshadSimplifies 4 года назад

Yes, correct.

@deepthik3013 9 месяцев назад

This is the perfect platform for all food technology students..Kindly make series of videos covering FSSAI origin and its implementations. This would be very helpful to us who aspire to become CFSO.

@savenature272 4 года назад

Sir for sugar testing if we use fehling method thn we use feh solution A and B..and the sample upon boiling it shud give brick red colour if it has sugar ...and in benedicts method we take sample and reagent in a tube then heat it..and chk the colour aftr boiling if its orange its in moderate amt.

@AreebIrshadSimplifies 4 года назад

Awesome! That's correct! :)

@savenature272 4 года назад

@@AreebIrshadSimplifies thnku sir😊

@AreebIrshadSimplifies 4 года назад

@@savenature272 welcome :)

@savenature272 4 года назад

@@AreebIrshadSimplifies sir could u plz make a series on food analyst exm preparation? I couldnt find any series for tht

@KirpaSoni-s5y 8 месяцев назад

Sucrose and maltose ka sucrose is a non reducing sugar and maltose is a reducing sugar answer is (B)

@shwetamitra6638 4 года назад

Thank you so much sir for your efforts and making such videos. These are really very beneficial.

@AreebIrshadSimplifies 4 года назад

It's my pleasure. :)

@prajjwalsharma9768 4 года назад

this video is very beneficial for different competition exams related to ft ...tysm...sir plz also make on food microbiology quiz...

@AreebIrshadSimplifies 4 года назад

Thanks! Okay I'll post for food microbiology as well.

@kritikasingh5853 4 года назад

I recently found the gate series spreadsheet you made..I could see all the hard work you put into it..thankyou so much.. Sir kindly give the link to ANGRAU and PRO GATE notes that you have mentioned in that...also sir kindly tell how to prepare for the numerical portion of gate...

@AreebIrshadSimplifies 4 года назад

Thanks, although it was made by Shubham Banerjee & not me. You can contact him for further information - shubhamft2015@gmail.com

@jasminpatharwat6181 4 года назад

Thank you so much...Sir,plz make video on food biotechnology quize.

@AreebIrshadSimplifies 4 года назад

Welcome. I'll think about your suggestion.

@riyadey2625 4 года назад

It's very helpful thank you sir☺

@AreebIrshadSimplifies 4 года назад

Most welcome :)

@maharshithakkar7733 4 года назад

Very much helpful video..!! Very much happy with the efforts !! Being a student i would like to ask you that will these videos cover the CFTRI level ?? If not please can you help with it !!

@AreebIrshadSimplifies 4 года назад

Yes, these videos can cover cftri level but only the food technology part as of now.

@maharshithakkar7733 4 года назад

@@AreebIrshadSimplifies Ok !! Thank You So much sir !! Will be in touch for further guidlines !! Thanks a lot for your immediate response

@divyagautam3827 2 года назад

Thank you sir.. this is really helpful for me ☺️👍

@AreebIrshadSimplifies 2 года назад

Glad you found it helpful. 🙂

@areejkhamoor2247 7 месяцев назад

aslam walaikum sir its my 1semester final and i just luckly find you sir i just want to discuss you that i am IT student completed my dimploma and just changed my field into food science all of them you can't do it and i just say i can do it but sir now adays i think this is hard I can't do it sir what can i do please let me know

@shamnask3579 4 года назад

After a long period ,he had came💪..

@AreebIrshadSimplifies 4 года назад

Oh yeah!!

@saniatabassumrahman2727 4 года назад

Thank you for your video Sir! It's really effective 😊

@AreebIrshadSimplifies 4 года назад

Most welcome!

@bhuwaldeshmukh7521 4 года назад

Can you make video on separate topic like carbohydrate ,vitamins ,etc like a class

@AreebIrshadSimplifies 4 года назад

Sure, thanks for the suggestion.

@kirtiballabh8659 4 года назад

I request you please make video on fCI , FSSAI and FSO exam

@AreebIrshadSimplifies 4 года назад

I will try

@honeysiri8307 2 года назад

Tq sir🔥

@swapnakoppera1333 4 года назад

It is very helpful sir. And for me this video is like a revision test. Finally u are the legend. Sir!

@AreebIrshadSimplifies 4 года назад

Glad it was helpful! :)

@mansikhandhar7663 4 года назад

Thank you so much sir

@AreebIrshadSimplifies 4 года назад

Most welcome

@sumanthedara6689 4 года назад

great video please suggest where to study

@AreebIrshadSimplifies 4 года назад

Refer to Food Facts & Principles by Shakuntala Manay

@sumanthedara6689 4 года назад

@@AreebIrshadSimplifies is pdf available please suggest a site

@sofalindustrieslimited612 3 года назад

Thanks brother

@AreebIrshadSimplifies 3 года назад

Welcome 👍🏻

@subashinir2815 4 года назад

You are doing a great job bro . please take lecture on topics of food science .

@AreebIrshadSimplifies 4 года назад

Thanks for the appreciation. I'll definitely start lectures on food science as well.

@mansoorali-xy3uo 4 года назад

Thank you so much sir... 😊

@AreebIrshadSimplifies 4 года назад

Most welcome :)

@gudimesasi1686 3 года назад

Hi, it would be good if the questions are in bigger font size so as to follow easily..

@AreebIrshadSimplifies 3 года назад

Apologies for that.

@topicwisestudy4771 3 года назад

Thanks 😍😍😍🙏🏻🙏🏻🙏🏻🙏🏻👍👍

@AreebIrshadSimplifies 3 года назад

Welcome 😇

@sujatachatterjee3879 4 года назад

supremely helpful!

@AreebIrshadSimplifies 4 года назад

Glad to hear!

@smitanikam4612 2 года назад

Dear sir I registered the fostac training. But i forgot the uer ID and password. Please guide.

@AreebIrshadSimplifies 2 года назад

Please contact FSSAI.

@swetajha6740 3 года назад

1g carbs = 4 calories

@grishbajpai1511 4 года назад

Plz developed food technology group and more knowledgeable team

@grishbajpai1511 4 года назад

Respected sir and dear my friends plz help me job searching related to food technology.

@Deepakkumar-fp7yg 2 года назад

Fehling solution

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