Sommer Cake in 25 minutes!! Tyrolean cake with Berries Recipe! Easy,quick and tasty cake recipe ! 

#strawberrycake #blueberrycake #tyroleancake #cakerecipe #dessertroom #dessertrecipe
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Tyrolean cake with strawberries and blueberries.
RECIPE (20 cm)
For Filling:
500 g mascarpone cheese, softened
500 g heavy cream, chilled
150 g powdered sugar
Sponge cake:
2 eggs (1c)
pinch of salt
60 g sugar
vanilla
60 g flour
60 g milk for soaking
Berry jelly:
70 g puree
50 g water
40 g sugar
6 g powdered gelatin + 30 g water
400-500 g berries
РЕЦЕПТ (20 см)
Заварной крем:
3 желтка или 1 яйцо (1с)
200 гр молока
щепотка соли
50 гр сахара
18 гр крахмала
ваниль
50-100 гр сливочного масла (82%)
Бисквит:
2 яйца (1с)
щепотка соли
60 гр сахара
ваниль
60 гр муки
60 гр молока для пропитки
Ягодное желе:
70 гр пюре
50 гр воды
40 гр сахара
6 гр желатина (140 блюм)
или 6 гр порошкового + 30 гр воды
400-500 гр ягод
RETETA (20 cm)
Pentru umplere:
500 g branza mascarpone, moale
500 g smântână groasă, rece
150 g zahăr pudră
Cozonac:
2 oua (1c)
vârf de cuțit de sare
60 g zahăr
vanilie
60 g faina
60 g lapte pentru macerat
Jeleu de fructe de pădure:
120 g suc de fructe de padure
40 g zahăr
6 g gelatină pudră + 30 g apă
400-500 g fructe de pădure
REZEPT (20 cm)
Für die Füllung:
500 g Mascarpone, weich
500 g Sahne, gekühlt
150 g Puderzucker
Biskuit:
2 Eier (1 Tasse)
Prise Salz
60 g Zucker
Vanille
60 g Mehl
60 g Milch zum Einweichen
Beerengelee:
120 g Beerensaft
40 g Zucker
6 g Gelatinepulver + 30 g Wasser
400-500 g Beeren