Make this super easy and quick Sooji Besan Halwa recipe and enjoy it with friends and family. #HappyCookingToYou #FoodFusion #Halwa #Dessert
Written Recipe: bit.ly/3tyFMCW
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.
00:00 Sooji Besan ka Halwa
00:11 Prepare sugar syrup
00:31 Prepare Halwa
01:30 Aray waah
Serves 6-8
Recipe in English:
Ingredients:
Prepare Sugar Syrup (Sheera):
-Sugar 1 Cup
-Water 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Ghee ¾ Cup
-Besan (Gram flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Ghee 2 tbs or as required
-Cream ½ Cup
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) sliced 2 tbs
Directions:
Prepare Sugar Syrup (Sheera):
-In a saucepan add sugar, water, mix well & bring it to boil. Cook on medium flame until sugar melts.
-Add cardamom powder, mix well then set aside.
-In a wok add ghee & let it melt.
-Add gram flour, semolina, mix well & cook on low flame until its fragrant (12-15 minutes).
-Add ghee (2 tbs at a time),mix well & cook on low flame until it changes color (12-15 minutes) and mix continuously.
-On low flame,add cream & mix well.
-Add prepared sugar syrup, mix well & cook on low flame until it comes together & ghee separates (8-10 minutes).
-Add pistachios, raisins, almonds, mix well & cook for 1-2 minutes then set aside.
-Garnish with nuts & serve!
Recipe in Urdu
Ajza:
Prepare Sugar Syrup (Sheera):
-Sugar 1 Cup
-Water 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Ghee ¾ Cup
-Besan (Gram flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Ghee 2 tbs or as required
-Cream ½ Cup
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) sliced 2 tbs
Tarkeeb:
Prepare Sugar Syrup (Sheera):
-Saucepan may cheeni or pani daal kar mix karen or boil honay den. Ab itna pakayen k cheeni achi tarah melt hojaye.
-Elaichi powder daal kar mix karen or alagrakhden.
-Ek karahi may ghee daal kar melt karlen.
-Besan aur sooji daal kar mix karen aur halki ancch per khushu ajanay tak paka lein (12-15 minutes).
-Ghee daaltay jayen (2 tbs at a time) aur halki ancch per color change ho janay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein.
-Halki ancch per cream dal kar achi tarhan mix karen.
-Tayyar sheera dal kar achi tarah milayen aur halki ancch per ek saath ho janay & ghee alag ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein.
-Pista, kishmish or badam daal kara chi tarah milayen or 1-2 minutes tak pakayen.
-Pista badam se garnish kar k serve karen!
28 июл 2024
