How will we know when Greg's search for the best fish & chips has ended? When he's exhausted every restaurant in Australia? Surely then he'd need to start searching the rest of the world....the quest could never end!
that will never happen. would take him years. and he mainly only looks around his hometown of the goldcoast. he should come up further north more to brissie. got some nice fish N chip shops here..
Another good rated fish and chips joint. Which is your favourite so far? Be good if your chip joints would provide a coleslaw item instead of more than one lemon slice.
Happy Easter Grego 👍🏼😉 fish and chips looks yum mmm... we have holidays booked on the Goldie in October. Hoping the boarders will be open again by then . Fingers crossed hey 😃👀 keep the video’s coming mate we just love Grego 🤠
i always like tarter sauce with my fish? don't worry about it falling apart? that bird will thank you later?lol😀😀😀😀😀😀😀😀😀😀😂😂😂😂😂😂😂😂😂😂😘❤❤❤❤❤❤❤🐇. happy easter?greg
Go to Peter’s fish market! They are the best on the Gold Coast! 👌👍 That Charis’ place at Labrador is crap. Everyone raves about it but it’s just soggy, over priced, under cooked, tasteless crap. Peter’s are pricey too but the quality of the fish and chips is perfection.
Greg, try fish emporium fish and chips at Surfers Paradise (near Isla Capri). Had some there a week ago and it was really tasty. Chips were well done and salted neatly (both chicken and plain salt) and it was pretty decent value. Feeds two people for $14. I got barramundi and chips special I think it was. Also love your channel. You're a really funky energetic guy. I love people like that. Keep it up Greg.
@@mikebuzz no. His name is Greg. You constantly calling him Keith screams of attention seeking. Even if his true name is Keith and not Greg, you should keep quiet. He wants to be known as Greg so call him that!
Looks like some of you aussies take fish n chips as seriously as us brits!! There's 2 opposing camps in britain. Fish n chips fried the old fashioned way in beef dripping, and the other way in vegetable oil.I prefer beef dripping, which nowadays only seems to be prevalent in the north of britain. Anyway, keep enjoying em!
@@PaddyJoeCooking you dont get the true copy cat experience if it doesnt happen.. I think you shouls always keep reciepts and always go back another time where possible
As soon as you opened the paper wrapper I could see the chips were the ones you pour out of a bag. They nearly always taste terrible. Fish looked okay though..
for $10 at local fish shop in sydney I can get barra, tuna steak, salmon, ocean trout or swordfish grilled with chips AND salad for $10, I dont know why places think they can charge $10+ for simple hoki and chips it is very poor value for money, they must be making a killing
@@SuperRoo_22 no are they prawn people? i think the first thing i noticed with Gregs video was prawns for sale and i thought he might show some prawn head staff members haha
