Sourdough Bread 酸种面包 | 天然酵母欧包

Подписаться 859 тыс.

Просмотров 428 тыс.

50% 1

Ingredients:
90% 270g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
20% 60g levain （酸种）
72% 210-217g water （水）
2% 6g sea salt （海盐）
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母（酸种）
• How to make natural ye...
► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Simple Sweet Tooth: edu.bigpropel.co/ebook-offer/

Опубликовано:

11 май 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 378

@rowenawong4760 3 года назад

看了那么多的酸种制作，看了头都痛还是不明白，还是老师你的无私与细❤教導，终于开窍了，谢谢你。❤❤❤❤

@adelinetan6795 3 года назад

我等这个食谱很久了，感恩老师的教学与分享👍👍😻

@candychae 2 года назад

老师，谢谢你的食谱&视频分享。今天我第一次跟着你的做法做酸种欧包，成功做出了开双耳的欧包😍

@theraymonds 3 года назад

Thank you for sharing this. So much time and effort put into this video. ♥️

@kiathoontang3196 2 года назад

谢谢您的视频和配方，面包做出来很成功也很美味🥰

@alvernhenvwmjreanaodarca108 3 года назад

bonjour ,Madamme !! merci et BRAVOOO pour votre travail ,tres,tres applique

@seajayhan 3 года назад

Nice crumb structure! Air holes are big and evenly distributed. Texture is light. Excellent!

@kathytsui7391 3 года назад

very detailed, love sourdough bread, i like to use sour dough starter for baking rather than commercial yeast, hope to see more coming up thanks!

@abbasduman6963 2 года назад

Perfect bread! I use 1 to 5 ratio in feeding sourdough, as it rises high and takes about 8 to 12 hours.

@joaquimviegas3751 3 года назад

The bread has come out very beautifully

@cheesecake26 2 года назад

This sourdough does required a lot of our patience, with all the waiting and resting. Well done!

@martinangui7298 3 года назад

Tq for all your tutorial videos. I learnt a lot🙏So happy you hv the sourdough version. Looking forward to more sourdough bakings. Tq Sifu

@fatburncardio25 2 года назад

剛剛焗好了，太完美，謝謝老師無私教授。

@lberry1391 3 года назад

等老师的欧包很久了老师做什么都厉害在期待更多欧包的作品然我们学习

@b2yes 2 года назад

Your video is the best and detail for making sourdough bread I have ever seen, a time profile is very very helpful for beginners like me, otherwise I don't know when should I start making the bread, thank you so much, I am have confidence to practice tomorrow, hoping a good result !

@dhanulekha124 3 года назад

Thank you for the recipe with convenient captions. My SD turned out well.

@sara5312 3 года назад

this recipe just perfect ! finally my first sourdough bread !! Thankk you so much

@elenaraps6612 2 года назад

Thanks for absolutely beautifully detailed demonstration! Looks absolutely yummy

@WendyVu77 2 года назад

Great recipe and detailed instruction. I was successful at 1st attempt ! Thank you 😊

@shirleychan5202 2 года назад

Very nice! I love it. Thank you so much for your teaching.

@patriciakong3331 3 года назад

Beautiful. Thanks you!!

@ImForgivenToo 2 года назад

WELL DONE ! beautiful bread inside and out. The crumb is perfect !!!! 👍 Thank you for teaching us !

@hinsunchan7708 3 года назад

谢谢你的专业教导，也让我决定－－去面包店买个现成的，因为太繁琐了!

@ymseow 3 года назад

谢谢你。我跟了很多外国的食谱很难拿捏到因为气候不一样。现在跟着你的做法终于成功了。😁😁😁

@JN_Leong 2 года назад

請問你在那裡？那邊的氣候是多少度？

@ciksun8122 3 года назад

Yummy I like it...thank you for sharing recipe..

@susanchu1985 3 года назад

Thank you for your recipe and I made it.

@prehistoricdinosaur 3 года назад

Thank you for all your efforts putting up this clear demo. Making Sourdough is no easy feat but you have amazingly presented the steps to be a doable challenge. THANK YOU. 👏👏👍👍👍

@lashermanasmora9145 3 года назад

Making sourdough is super easy without all of those unnecessary steps

@eugeniacoelho1826 Год назад

@@lashermanasmora9145 but how do you get this crumb without all this is steps?

@belen8843 2 года назад

Felicidades! Era hora de ver cómo se prepara la base de una buena masa. Saludos desde Euskadi España.

@maryellenvanek1495 2 года назад

Fantastic tutorial. . . STUNNING bread. . A work of art 👌

@karunapooja7054 3 года назад

Omg! It's super ❤️💕 I love it...

@adelinetan6795 3 года назад

Beautiful 👍Thank you very much .

@chengwl7178 2 года назад

Thanks Katherine for sharing your video. You even have time stamping to show us steps by steps. I prepared like you today with planning of the sourdough starter 2 weeks ago. Did the dough mixing yesterday and baked my loaf this morning. Thanks so much. It turned out well. Only that it’s not as well risen as yours.

@xuanyobazi 3 года назад

万众期待！谢谢分享😋

@jannawong7283 3 года назад

Very nice, thanks for sharing!😍

@zensofa 3 года назад

谢谢老师

@Thaojennyduong 3 года назад

It look so good

@kkau9894 2 года назад

老師，多謝你提供做法，我跟足去做，越做越靚

@heexi 3 года назад

老师很厉害🌷

@janlim1860 3 года назад

Great job!! 👍

@pcheeseman1957 11 месяцев назад

Wonderful lesson, thank you.

@yinsenlow6646 2 года назад

Vow ! Looks Awesome. thank you for sharing.

@zhangdavid9653 4 месяца назад

看起来很好吃

@donaharrisburg5469 3 года назад

Big smile a the thud tap on the bottom of the bread. Ty !!!!😊💫💫💫💫💫💫

@georgelai7412 3 года назад

You are a truly master baker. How long having you been baking sourdough bread? Great oven spring, professional scoring, beautiful bloom and it looks crispy and should taste awesome. Well done and most impressessed.

@ledu1000 2 года назад

Wow!!!!! looks great and tasty!!!! thanks so much!!!

@sharonfarrell1984 3 года назад

Very nice bread love the leafy designs 👍

@danoul5881 3 года назад

Waouh magnifique Catherine merci pour la recette merci pour les explications tout est parfait très belle vidéo 👏👏👏👏👏 s’il vous plaît puis-je savoir comment vous conserver le reste du levain Est-ce que vous le maintenez au réfrigérateur!!😘

@momayuphil 3 года назад

Like in Bakery, perfect thank you for the recipe 👍 👍

@terencechen5321 3 года назад

😱 delicious 🤤

@kittypang2173 3 года назад

好正！

@lokzhichengjoshua6448 3 года назад

Beautiful ❤️

@katalinboldizsar5919 Год назад

Gyönyörű,köszönöm.❤

@goattactics 3 года назад

Beautiful

@lourdestopan3299 3 года назад

Que maravilha 👏🏻👏🏻

@myongmyong2907 2 года назад

Thank you for this detailed sourdough recipe.

@fionatan4862 3 года назад

Hello Katherine, many thanks for your tutorial. I have just baked it this morning and it was a success. 😊

@maryroman4510 2 года назад

Excellent.

@rochellemckinney3220 3 года назад

Absolutely beautiful but that bread had more rest than you did. 🤣😆. You are awesome 👍🏽👍🏽👍🏽

@stevedimartino683 2 года назад

Very good my compliments

@michelleng247 2 года назад

Very good oven spring… My 1st loaf was ok, 2nd and 3rd gummy!! Still figuring why

@user-rz8ng9nw6s 2 года назад

这是一个伟大的面包，象艺术品一样。

@deezlittlethingz 2 года назад

That's beautiful 😍

@manyiwang2705 3 года назад

Very nice 👍

@gracechiew7337 3 года назад

谢谢您，很期待。

@dylanliu1457 3 года назад

Just when I’m getting interested in sourdough u post one!!! Thks.

@Bubaloo1977 Год назад

Perfect 👍

@cyberanime1173 3 года назад

Nice bread !!!! Hope I can make also..

@moonwalk1031 Год назад

Beautiful loaf. Beautiful interior. Picture perfect. Thank you for taking us step by step through your process.

@mariacucina 3 года назад

Wow

@lienvan174 Год назад

Cám ơn rất nhiều. Bạn có thể hướng dẫn cách làm với men íntant yeast. Thanks

@donaharrisburg5469 3 года назад

Ooooo wowoowowowowooooowow! Fantastic!!!! 😊💫💫💫💫

@jasonwsm 3 года назад

Dear Katherine, can we use the starter on other bread recipes. Would be delighted and appreciated to learn, thank you.

@marilynbucad0414 3 года назад

super cute

@cottonslinens1 3 года назад

very detail tutorial, hope to see more of your sourdough bread ,thanks

@starkespace 3 года назад

Thank you for clear instructions, great video…please share : where did you get the nice big dough scraper . So far I can only get small size ones.

@atoknenekko 2 года назад

Thank you!!! Your video is very helpful. But First i wanted to do it, after watching it and took me the whole dayyyy. Nahhh i just start my car go to bakery store haha. How i wish i can buy it from you

@ebtisam4430 3 года назад

what a bread wawwwww I don't know if I have any patience to do it wish I can it's a great artisanal bread well done 😋👍

@josephinewailingchan8976 3 года назад

Exactly my thoughts...

@carolienmok3353 3 года назад

Very nice 😍👌

@cottonslinens1 3 года назад

hope to see sourdough ciabatta soon !!

@user-bd4mg6cb5v Месяц назад

這才是真正的歐包👍

@suyeewong4919 3 года назад

Thanks for your guidance, I have my first sourdough finally🥰

@larissaleong3234 3 года назад

Thank you for the detailed video Katherine. May I ask, how to avoid getting the crust hard? I baked mine in a conningware. Do not hv a dutch oven.

@JustFFun908 2 года назад

For all the "Picassos", with a "gentle touch" in sourdough bread baking,just watch,Ben Star's,video,Simple Sourdough for Lazy People! Thank you for your effort, in this video!

@KeyintelligenceA 3 года назад

I am going to try your step by step video, may i know if i put the cold dough into the oven after scoring?

@serenaohys7912 3 года назад

Sifu.. I waiting for sour dough bread making so long, I'm excited. Plsss teach how to make forcasia n sourdough cinnamon bread.. u r so talented

@adelinetan6795 3 года назад

Teacher, can teach us how to make small sour dough bun？ Thank you 🙏

@vln4443 3 года назад

That's an awful lot of work for a loaf of bread. Bravo!

@manyiwang2705 3 года назад

兔耳朵漂亮

@SaraSmirnova 2 года назад

Вот это я понимаю....полная версия медитации 😄👍👌👏👏👏

@cutiesong8550 3 года назад

哇，超赞

@litoboy5 3 года назад

COOL

@flowertay7383 3 года назад

Dear teacher, after adding the salt can we just put in fridge overnight and bake it the next day after proofing for 1-2hrs.

@niu0512 3 года назад

请问您有推荐的面粉牌子吗？Do you recommend any brand of the flour please? 🙏🏻

@domowapiekarnia2734 3 года назад

Nice recipe but I have a little question. Have you used lievito madre or ordinary wheat leaven? How will the temperature and baking time change if I want to bake bread on a baking tray?