Тёмный

Sourdough Bread (New & Improved Recipe) | Food Wishes 

Food Wishes
Подписаться 4,5 млн
Просмотров 222 тыс.
50% 1

This new and improved sourdough bread recipe and technique took over a year to develop, but it was more than worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This sourdough features a lovely open crumb encased by a crisp, gorgeous crust. This video maybe my longest ever, but I wanted you to see all the steps in real time. Enjoy!
While the recipe and ingredient amounts are different, I want to give a special thank you to Maurizio Leo from The Perfect Loaf, since I used a lot of his techniques in this production. If you’ve not seen his sourdough demos, I highly recommend you check them out!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/how-to-mak...
To become a Member of Food Wishes, and read Chef John’s in-depth article about New and Improved Sourdough Bread, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

 

8 апр 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 416   
@vanvanvanyvan
@vanvanvanyvan Месяц назад
Hello chef john been watching you since 2013, working now as a cook on the ship i learned a lot from you 💯 take care always chef ❤️
@foodwishes
@foodwishes Месяц назад
Thank you!
@vanvanvanyvan
@vanvanvanyvan Месяц назад
@@foodwishes Omg youre welcome chef ❤️ by the way chef your dough is so sexy! Its the Marilyn Monroe of all the sourdough 🔥
@AndreaShink
@AndreaShink Месяц назад
@vanvanvanyvan Which cruise line are you on?
@vanvanvanyvan
@vanvanvanyvan Месяц назад
@@AndreaShink carrnival
@rawworking
@rawworking Месяц назад
Congratulations
@boggybunny8338
@boggybunny8338 Месяц назад
I swear! Everytime I'm struggling with a recipe or preparing to make one, Chef John comes in clutch! 🤣
@leonhardeuler675
@leonhardeuler675 Месяц назад
I'm the opposite. Just a few days ago I made a terrible loaf of bread. Several times I've needed him and he comes along with "here's what you shoulda done" a few days later.
@CanonNovice
@CanonNovice Месяц назад
@@leonhardeuler675I just mixed an easy loaf and wish I had seen this first. Well, I will have one to compare with his recipe. I plan to make his version next.
@boggybunny8338
@boggybunny8338 Месяц назад
@@leonhardeuler675 personally I was on the whole quarantine sourdough craze and I basically made a bread bowl, I a literal bread in the shape of a bowl. THEN, I just started up my sourdough journey again last week. I made my first edible loaf but needed help. Lo and behold, he comes to the rescue!!
@PlayaSinNombre
@PlayaSinNombre Месяц назад
I am so disappointed that there is no FoodWishes bench scraper in the mercy store 😢
@cherrybombcoffee
@cherrybombcoffee Месяц назад
Ive watched many sourdough videos, and that was probably the quickest most confident score ever. Nice loaf, man.
@iKampfer
@iKampfer Месяц назад
Wow, this is the longest Food Wishes video recipe yet! Nearly 20 minutes. Someone add that to the Food Wishes trivia game!
@Mordal1222
@Mordal1222 Месяц назад
After all he is the Martin Scorsese of making his sourdough bread video a movie
@movingforwardLDTH
@movingforwardLDTH Месяц назад
I appreciate your not fast forwarding through the steps - it helps to see how the dough changes! ❤️
@Waffles783
@Waffles783 Месяц назад
Call me absolutely insane but I'd watch the full 27 hour uncut version. Put it on when I start, keep the video playing the background for the next day, and Chef John becomes my timer and I do everything exactly as he does? Perfect.
@MertKleebach
@MertKleebach Месяц назад
In a very dark time in my life I literally only fell asleep to your voice john. I also cooked a lot in that time, thank you for both
@doommaria
@doommaria Месяц назад
I almost cried when you took the finished bread out. It was that beautiful.
@tmaris
@tmaris Месяц назад
Watching you for 10 years now and this is the first video that I saw with my 5 year old son. He thought you were making pizza! Thank you for all the things that you've taught me!
@beargillium2369
@beargillium2369 Месяц назад
You CAN make sourdough crust pizza and it's pretty amazing
@W4ABN
@W4ABN Месяц назад
I've made a pizza with sourdough in a 12" cast iron skillet that had to be my best looking pizza I've ever made. I used a bunch of olive oil so the crust didn't dry out so much.
@tmaris
@tmaris Месяц назад
@@W4ABN that is also my go to method. Sourdough crust on a cast iron skillet with plenty of olive oil. Kids love it!
@louisaleroux5610
@louisaleroux5610 Месяц назад
That is the most beautiful 'pain au lavain' I've ever seen. Love you. Hugs from France
@philipp594
@philipp594 Месяц назад
So hyped .... want more technique focused videos from the Chef John ...
@joeyhardin1288
@joeyhardin1288 Месяц назад
I make your sour dough bread once a week and have shared your videos a hundred times, as I will with this one. Thank you!
@nir_aviv
@nir_aviv Месяц назад
Love you too, Chef John! I watched the entire thing even though I can't eat gluten :) I started watching your videos years ago, and you taught me how to cook basically from scratch. Ever since, I've been the Uncle Ben of having to watch every one until the end.
@veecee3669
@veecee3669 Месяц назад
Chef John, believe me, it's no hardship watching you take all the steps to make a stunning (yes, stunning) loaf of sourdough bread. Who knew it would be so relaxing watching you fold dough?
@robertkreamer7522
@robertkreamer7522 Месяц назад
There is something satisfying to the soul about making your own bread . For me it is equal to meditation.
@lookoutforchris
@lookoutforchris Месяц назад
Bread is life.
@coolcanoechic
@coolcanoechic Месяц назад
Hi Chef John! Finally! 😂. I like your steps. The tri-folds are nice. I learned from King Arthur baking school, a different method. I’m definitely going to try this method. It has more folds and I also like the wheat flour because it adds more flavor. The ice cube trick is a keeper. If I learn anything from this, add ice cubes! Your video tutorial is perfect. Nice job. Yes. It always takes two days. It’s worth it. We love you too! ❤
@a.k.2894
@a.k.2894 Месяц назад
Ive switched to only baking sourdough from yeast bread about 2 months ago. Never buying store bread again. Thank you for another great recipe.
@moniekf6964
@moniekf6964 Месяц назад
Same!! As soon as I got a bit of sour dough starter, i now feel responsible to maintain it. And it would certainly sound foolish to buy something, while I can have this amazingly tasting thing that is just a few folds away 😅
@a.k.2894
@a.k.2894 Месяц назад
@@moniekf6964 exactly!! And we know exactly what we’re putting in our bread, whereas who knows what they’re doing with that processed nonsense. The other day I read “yeast” as one of the ingredients in a sourdough baguette stop n shop was selling 🤦🏻‍♂️
@a.k.2894
@a.k.2894 Месяц назад
@@moniekf6964 and nothing, absolutely nothing smells better than fresh baked homemade bread.
@AdmiralPeach
@AdmiralPeach Месяц назад
This is an amazing & thorough method to get excellent results. However if you are new to sourdough, please don’t get overwhelmed by all the steps! There are many things you can cut out & still get an excellent loaf ❤ I add starter straight from the fridge to the dough, let it rest for 30 mins, do just one set of ‘flop & turns’ then cover & bulk ferment overnight. Next morning I do one more set of flop & turns, shape & put the dough onto baking paper in a large bowl & cover. Let it rise for a few more hours until almost doubled & jiggly, score & bake in a preheated cast iron pot! Much easier but still excellent crumb structure :)
@peterwinstonaldredge6927
@peterwinstonaldredge6927 Месяц назад
I freaking love sourdough bread. I am fortunate that we have a local restaurant that makes an incredible sourdough. As a young child I helped my mother bake. I can appreciate all the accuracy and care involved with baking. I am loving all the steps you are taking to make this bread. Could I do this? Probably not. But I love that you are keeping this art alive and hopefully inspiring others to do the same. That looks so delicious!
@CheeseDud
@CheeseDud Месяц назад
I’ve been using Maurizio’s recipe as my go-to recently (have a loaf in the oven as I type) but am excited to try this one! I often recommend your last recipe for sourdough beginners
@majesticpbjcat7707
@majesticpbjcat7707 Месяц назад
This might be the first time I've ever seen someone 'cop a feel' on a proofing sourdough loaf.
@ellengrace4609
@ellengrace4609 Месяц назад
Lol I started working in a hoagie/pizza shop when I was 14. I was assigned to make the Stromboli with a 17 year old guy. He’d always softly caress the dough balls and I found it a bit creepy. So that part brought back creepy memories. 😂 Ended up dating that guy for 5 years. Did not end well. 😣
@Akforgetmenot
@Akforgetmenot Месяц назад
I was “gifted” two sourdough starters, or maybe cursed with two starters. I have had some success, definitely more failures.😅 You have explained every step! Awesome video!!! Not too long!!!
@hans_____
@hans_____ Месяц назад
Baking sourdough is one of my favorite hobbies. I convert most recipes with wheat to sourdough. Lately I've been making sourdough pasta which is incredibly easy now that I have an attachment to my kitchenaid mixer. I have to stop myself from making it everyday lol.
@tomanth4981
@tomanth4981 5 дней назад
John! This is complex with ingredients that many of us don't have! Your recipes are always great, but this is a real detailed project!
@williamwoody7607
@williamwoody7607 Месяц назад
I’ll never complain about the price of good bread again.
@FrazierMtnCheese
@FrazierMtnCheese Месяц назад
What a great looking bread 🍞 👌
@Moonlightpickers
@Moonlightpickers Месяц назад
Good timing, just thinking of getting a starter going again!
@gabrielcarvalho6354
@gabrielcarvalho6354 Месяц назад
That's a helluva good-looking bread. Beautiful crust and great crumb structure, my friend.
@chapativsmcd
@chapativsmcd Месяц назад
Love you Chef John 🌹 hope you’re happy and healthy always
@Gggi1987
@Gggi1987 Месяц назад
My sourdough starter is still going strong thanks to the first video of yours I watched back in 2017! Thank you so much for this new sourdough version and for all you do to inspire!
@BrakesBake
@BrakesBake Месяц назад
So impressed to see you doing this episode. I’ve been doing Sourdough for 4 years and I love it. Wonderful job!
@Keniv.
@Keniv. Месяц назад
Chef John, this was such an amazing video! It was so much fun to watch you construct this sourdough bread! My husband and I will make this bread this weekend. Thank you so very much!
@user-cr8nz5su1u
@user-cr8nz5su1u Месяц назад
Thank you for posting this in detail. I have a new appreciation for the process now. Wow! And it looked great!!!
@versusforward
@versusforward Месяц назад
Perfect timing Chef John! I just started a new starter yesterday, so I'll hopefully be making this Sunday. 🤞
@jonny9884
@jonny9884 Месяц назад
Love and appreciate you, too ! Thanks for taking the time and effort to share all this, and look forward to getting into baking sour dough bread. I miss it, had a lot of it from San Francisco growing up, but can't really find it where I live presently. Anyway, hope to make this myself at some point !
@janetgerney2094
@janetgerney2094 Месяц назад
So very excited to see you making sourdough, Chef John! I've been making sourdough bread since my kids were small. We didn't have a lot of money for groceries, so I started making 2 loaves a day (which disappeared quickly, between meals and pb&j sandwiches for lunches). I smiled through this *long* video! Cheers, Chef...I love you too!
@TheAmazza2
@TheAmazza2 Месяц назад
After watching this incredibly long process, I've never felt better about paying $9 for a sourdough loaf at the farmer's market.
@valettagray2782
@valettagray2782 Месяц назад
Absolutely enjoyed and appreciated this video. It was perfect, as was my loaf of sourdough following your recipe and techniques. Printed out the instructions and is now my go-to bread. Thank you!!!
@stevenpatsatsis4060
@stevenpatsatsis4060 Месяц назад
Chef John, U forgot to tell us we need a day off from work for this one lol. Love ya Chef J !!
@W4ABN
@W4ABN Месяц назад
Saturday and Sunday 😉😂
@tomtomtomato1
@tomtomtomato1 Месяц назад
Last sour d'oh loaf I made came out stupendous, which I learned from your last video. Vis a vis after seeing this Improved version I hope to recreate. Thank you so much Chef John! Happy face all day. You've fed us the rest of our lives bless you good man.
@raeannemery258
@raeannemery258 Месяц назад
Thank you so very much, Chef John! I've been baking sourdough for about a year now. I never knew what the terms meant and why all of the turning and kneading. You've explained it so I now understand it. Again, THANK YOU SO VERY MUCH!!
@bkm2797
@bkm2797 Месяц назад
Ow that looks like a gorgeous loaf of sourdough bread, reminds me of Acme. John, Thanks so much for sharing! ❤️👍
@gaiagoddess8009
@gaiagoddess8009 Месяц назад
Started this yesterday. I wasn't so sure about the wheat flour, but glad I used it. I just cut into it after waiting (patiently!!) for one hour post bake before cutting. WOW, WOW!! Best loaf I've ever made in the 3 months I've been on this journey. Best rise ever (higher than yours! LOL!), best crumb (looks JUST like yours), best taste...not exaggerating on any point. I do wish I'd baked a little darker, but it's PERFECT! THIS is my go-to recipe. THANK YOU, CHEF JOHN! ♥
@theslaughters404
@theslaughters404 Месяц назад
One of the better sourdough videos I've seen, very detailed and packed with information. Going to try this method on my next loaf!
@catmaaske1908
@catmaaske1908 Месяц назад
I love sourdough bread and always enjoy your videos which is why I sat through it. Thank you for your teaching.
@sorscha
@sorscha Месяц назад
Absolutely wonderful. Thank you for everything you do! Love from long time fans in Australia ❤
@CloudNey
@CloudNey Месяц назад
Sourdough is an act of love! ❤
@SchleeSchlee
@SchleeSchlee Месяц назад
I’ve never been good at baking but thanks to this video I can now be the Van Gogh of sourdough Thank you, Chef John!! 💛
@nanhand99
@nanhand99 Месяц назад
It looks amazing 🤩 thank you for sharing your recipe
@kkattrap
@kkattrap Месяц назад
There are so many great tricks in this process. Thanks Chef John, this should up my bread game.
@BigSmashKing
@BigSmashKing Месяц назад
The ending was very satisfying 😄
@krschulman
@krschulman Месяц назад
Loved this video - you included such great details. Looks delicious and perfect! I am going to try to make it this weekend!
@samuraibat1916
@samuraibat1916 Месяц назад
Always looking for new videos, tips, and tricks to improve my sourdough. Thanks, Chef John. You da bes.
@Dalixam
@Dalixam Месяц назад
I absolutely love this slower format. Great video, and I will gladly be the Chef John of this sourdough marathon!
@miniflem1
@miniflem1 Месяц назад
The time flew past, Thank you Chef John.
@cocopop6824
@cocopop6824 24 дня назад
Have started baking bread - but could not get a true SF loaf - missing steps like Levain and folding (similar to focaccia) so thank you! Over the years you have taught me so much about techniques - that make all the difference! You rock!
@annmcrath445
@annmcrath445 Месяц назад
Amazing! I watched every second and loved each one. thanks for taking the time to do each step. =)
@virginiadare02
@virginiadare02 Месяц назад
Love you, Chef John! I've enjoyed you forever. Just discovering sourdough but can't get my starter to blossom. Keep up the videos!
@Morghena
@Morghena Месяц назад
Breadmaking is just magic to me, even though I have successfully made a sourdough starter from scratch and baked bread with it in the past. It never ceases to amaze me
@holoexp8940
@holoexp8940 Месяц назад
I love baking bread, I love chef john. Thank you sir
@JoleneZari
@JoleneZari Месяц назад
Thank you, Chef Jonh! You are amazing ❤
@trayrific
@trayrific Месяц назад
This was fabulous!! Thank you!
@Siasquatch
@Siasquatch Месяц назад
Definitely going to try this. Chef John is the best!
@moniekf6964
@moniekf6964 Месяц назад
Loved watching this. Entertained and inspired all the way through to the end!
@buenfield
@buenfield Месяц назад
We love you, Chef John!!
@LydiaWhitmer-ou9kd
@LydiaWhitmer-ou9kd 2 дня назад
Thx U for all your information and the step by step instructions very helpful I have watched lots of videos but yours is the best 🥰
@greenlizardballs
@greenlizardballs Месяц назад
I've been following this channel since the "Follow the Sourdough" series. I think that's what got me into cooking. I actually followed along with the whole multi day process. Good times.
@rawworking
@rawworking Месяц назад
Really appreciate your teaching. I have been making Shakshuka every week since your recipe for one was posted. Thanks heaps.
@darkreddust2135
@darkreddust2135 Месяц назад
Wow. You couldn't have uploaded this at a better time. I was literally just searching for sourdough recipes... my starter is already ready lol
@gobnujinten1933
@gobnujinten1933 Месяц назад
Chef John amazing as always ❤
@guanacom977
@guanacom977 Месяц назад
This is why Chef John is the GOAT. 👏🏼👏👏👏👏👏. It didn’t feel long at all …Chef is so engaging, even in a highly detailed instructional video. Will definitely give this recipe and method a go.
@GKahla
@GKahla Месяц назад
the effort is seriously worth the investment! beautiful loaf - thank you for sharing.
@Adiera
@Adiera Месяц назад
Best twenty minutes of my morning!
@debbieabruzzini7004
@debbieabruzzini7004 Месяц назад
Appreciated a real-time video to see how dough responds.
@00LXS00
@00LXS00 Месяц назад
Love you too Chef John!
@StorytimewithSai
@StorytimewithSai Месяц назад
Thank you for sharing this recipe 🥰
@jonaslundholm
@jonaslundholm Месяц назад
A national treasure!
@williamgonzalez2826
@williamgonzalez2826 Месяц назад
I hope a network comes along and offers you an obscene amount of money to transition to Food Wishes T.V. You are a talent that needs to be broadcast to the masses. I really believe that chef. You inspire many to go beyond what we normally do.
@caesarsalad77
@caesarsalad77 Месяц назад
I do a no-knead Dutch oven bread that works pretty well every time, but I definitely want to try the 'real thing.' And with a video this thorough, it's a lot of encouragement to do so!
@MrRobinGoodhand
@MrRobinGoodhand Месяц назад
Looks grand, John, congratulations.
@jamesmrichardson4708
@jamesmrichardson4708 Месяц назад
Chef John, I very much enjoyed this video (as I do all your content). I had been obsessed with sour dough bread making prior to the pandemic, and thought I had a pretty good system with consistent results. This method looks much easier to master to me. Sadly, also during the pandemic, I made the choice to cut carbs and sugar out of my diet and actually lost 70 lbs in five months. I now watch these bread making videos as a reminder of tastier days. Keep up the great work! I'll continue to eat vicariously through you.
@at3o
@at3o Месяц назад
Looks incredible
@catherinekhalili4412
@catherinekhalili4412 Месяц назад
That dough is a thing of beauty!
@tracye1866
@tracye1866 Месяц назад
YAS!!! Thank you!
@CookinWithSquirrl
@CookinWithSquirrl Месяц назад
Lovely work!
@skyhigh6
@skyhigh6 Месяц назад
I've been baking sourdough bread for year, and your video is great, but these many steps is why most people give up on making sourdough bread. My technique is much simpler and I get great results. I've given away pounds of starter, only to have the newbies give up on making sourdough bread because they watch a video. I offered to give lessons but in today's rushed society no one is willing to spend the time.
@gattamom
@gattamom 28 дней назад
I agree this seems unbelievably fussy. What is your technique?
@sawyerstudio
@sawyerstudio Месяц назад
! You're my hero Chef !
@Snack-well
@Snack-well Месяц назад
I love listening to Chef John’s voice. 💕
@Quackks00
@Quackks00 Месяц назад
Hi chef John, always love your videos and your consistent format. i'm so glad that others like Kenji Lopez Alt also has given you recognition you so deserve. Thank you for these videos and sharing your knowledge and love for food!~
@229glock
@229glock 23 дня назад
Perfect procedure.
@lincolndacostaeloyjunior9261
@lincolndacostaeloyjunior9261 Месяц назад
Good to see you rocking even after all of those years
@RPRsChannel
@RPRsChannel Месяц назад
*_Good work John, good work._*
@Andrea.S.Alvey12
@Andrea.S.Alvey12 Месяц назад
What a lovely bread!
@greekfire995
@greekfire995 Месяц назад
Now THATS a sourdough loaf! Can't wait to try this recipe too!
@4afrobella
@4afrobella 20 дней назад
We love you too Chef John 😊❤
@NancyMolleur
@NancyMolleur Месяц назад
Perfection!
@WastrelWay
@WastrelWay Месяц назад
Although it takes a long time to make, you can start another one every day and as long as you keep working you can have all the bread you'll need.
@DangerStepp
@DangerStepp Месяц назад
We love you, too, Chef John!
@Houndzee
@Houndzee Месяц назад
Awesome. Congrats again.
@mssixty3426
@mssixty3426 Месяц назад
Oh man, I almost want to try making this sourdough - I just have to find the patience! You ROCK, Chef John!
Далее
15 Mistakes Most Beginner Sourdough Bakers Make
21:39
Frangipane Strawberry Shortcake | Food Wishes
9:13
Просмотров 2 тыс.
A Sourdough Masterclass for Home Bakers
12:01
Просмотров 476 тыс.
Sourdough Bread for a Practical Man
12:13
Просмотров 4,7 тыс.
10 Foods I'll Never Buy From the Store Again...
18:54
Просмотров 561 тыс.
Cheeseburger Garbage Bread (Stromboli) | Food Wishes
10:12
7 ANTI-FLAT SOURDOUGH BREAD TIPS
35:09
Просмотров 668 тыс.
*NEW* 10 Minute SIMPLER Sourdough (For Lazy People)
38:59
Don't make this ONE STUPID MISTAKE when Baking Bread
12:39