Sourdough Bread Start to Finish in Bread Machine 

Finally! It took a LONG TIME to find a video or website that actually showed sourdough being made in the machine, WITHOUT adding yeast, butter, or sugar. THANK YOU!! Subscribed

This is really a convenient way to make sourdough bread . Not like the other crazy ones in youtube.

Love the tip on pulling the paddle out after mixing but before rising and baking. My paddle is forever getting welded onto the spindle, requiring hours of soaking to get it out. This tip is invaluable 👏👏👏👏👏❤

Lovely video, thank you. I appreciate your accessible approach as well!

The chewy/crisp crust and soft crumb is what I'm looking for in sour dough bread! So glad I found this video! ☺️

Double this recipe! It's perfect!

Last night around midnight I decided to pull out my potatoe flake started and make my bread in my bread maker the way you recomendé and it was ready to bake this morning it was wonderful! I love using my bread maker, not so messy! turned out awesome.

This is amazing! THANK YOU for taking your time to share and demonstrate this wonderful recipe with us all:-)

I absolutely love this recipe! Thank you so much.

Thank you so much for this recipe. I've made it as per your recipe and with "mix ins" 1/2 cup raisins and 1 tsp ground cinnamon. Both were perfect. My machine doesn't have a "Bake Only" setting (only 10 minutes) so I removed the dough, placed it on parchment paper, and let it rise overnight. Then I baked it in the oven in the morning at 375°F for 55 minutes. 😊

Thanks for the link to Azure Standard. I ordered 25 lbs of bread flour and it arrived on their truck. It's awesome. Thanks again!

Yet again using your guide to make bulletproof bread on the quick. You are the best! Thanks for sharing.

Made this recipe again after I made it the day before. The only adjustment I did was to bake it twice (30 mins then additional 15 mins). It’s really convenient and I’m loving this! Thanks for the recipe and video!

Just made this and love how it turned out!!!

Hi! I’m back!!! My sourdough starter has been taken out of the fridge & fed 4 times to wake him up...about to make 3 loaves for neighbors during this Covid19 Corona Pandemic! Sharing is caring! 🌈💝🤗 Prayers that you all are doing well & staying safe!!! Thanks again for sharing!!! 💐

This was helpful as I just got my first bread machine and sourdough starter. Thank you.

Amazing video with excellent demonstration, presentation ! The bread loaf looked absolutely delicious ! Thank you so much for your video. Cheers !!

Oh my! A friend of mine just gave me some of their 'starter' and I fed it last night. I had put the remainder in the fridge but I want to make your recipe but I know I have to wait. I will definitely check out your other videos on how to maintain it. I can't wait to try your recipe! Thank you!

love how you have modified this sourdough recipe for bread machine i tried to do that before but with minimal success thank you

This is exactly what I've been waiting for!!! Thank you!!! Greetings from Chile

So smart taking the paddle out before baking!

thanks! I really want to make sourdough in my breadmaker - this was very helpful

I love love love this recipe! I found that if I double it, it is even more perfect and resembles an artisan loaf! I love not having to turn on my oven in the summer! Thank you thank you thank you.

Beautiful results!

Perfect. I can do this. Thanks! 👏🏼👏🏼👏🏼💕

Ok, Hava!! I'm going to give it a try!!! You are a Proverbs 31 woman!! thanks for blessing all of us with your know how!!

Thankyou so much for your info.and for answering my question so quickly.

I tried out this recipe yesterday. It turned out great, thank you!

Thank you so much for sharing! Even though I have a bread maker, I had no idea that I could make my own healthy sourdough bread in it! I know that sourdough bread is healthier because of the fermentation process but store-bought versions are loaded with sodium and other non-gut friendly stuff. The idea of traditional sourdough bread-making at home overwhelmed me when I saw numerous RU-vid videos and realized how complex and committed it can be. But then, I came across your video and was overjoyed! I just made my first loaf using your recipe and nothing could be easier with such great results! It is yummy and the beautiful aroma of the starter makes it hard to distinguish it from the store-bought brands. The best part? No oils, sugars, butter, or yeast, and I can regulate the amount of sodium without giving up taste!! It took forever to find you, but it was well worth the wait. I am happy that I did not give up my search!!! Thank you again!

This looks like well worth a try, so I'm going to! Thanks.

Thank you for this brilliant method for baking sourdough bread, I got great results and lots of compliments, really yummy!

💚👍 Excellent demo! Beautiful BREAD 💚👍

Looks awesome will make this on the weekend. Thank you!!

This bread looks amazing! New friend Ruthie

Ma'am, you speak very well and your vocabulary is amazing. You can hear how intelligent you are in the way that you prepare your words and discuss your actions so fluidly with concise language. Our family really enjoyed this video. Thank you for sharing. *And those earrings are gorgeous.*

This is both tasty looking and interesting. I'm heading to my bread machine now!

I'm so glad I found this video! I've just been given a very basic breadmaker but really love sourdough bread. Thank you for making this so straightforward and easy to follow.

Thanks for the awesome video!!

I'm about to attempt this right now. Thank you for your instruction.

Tried it last night...to this a.m and it turned out!!!!! T.u so much❤️

Thank you for this!

Just to let everyone know, real butter not only tastes so much better than the substitutes but it is so much better for you.

Good, will try. Thank you!!!!!

thank you, I will give it a try.

Very helpful. Glad to have found it. Thanks!

Awesome, thanks!

I made this bread first time in my new bread machine and it was great. I was so afraid to try it, but your recipe was sooooo easy. Thanks Ps. It taste great 🎉

Thanks for the video. I mixed my dough in a stand mixer using the dough hook allowed it it sit for 8 hours and then cooked it for 1 hour using the bake only function on my bread maker - really pleased with the results

Will be trying this recipe in my bread machine thanks 😊

waw i learn some new things from you. ❤️thank you very much❤️

I just wanted to say that your video was great. I really enjoyed it, thought it was informative and helpful and overall, nicely done! Thanks again. :)

YAAAAYYYY!!!! 😍 Perfect timing! It’s beautiful Autumn 🍂 & snow is falling ❄️, which is when I love baking bread the most! Hi! Happy November! 🤗 I was so excited to see this video upon my rising! While awaiting this one, I’ve watched your other videos many times & took a chance on baking my sourdough bread in my bread machine, but I selected Artisan for crunchy crust on the outside & chewy soft bread on the inside! WE LOVE IT!!! 💝 I left paddle in & each attempt turned out great!!! Now, I’ll follow your tips, using 1 cup or 1.5 cups, to see if I get a taller loaf. I’m nervous about removing the paddle lol, but I’ll give it a go since I’ve been having fun experimenting with baking bread thus far! Thank you for all of your help!!! I can hardly believe I STILL HAVE MY STARTER in my fridge, going strong!!! 💪 😍

Thank you for sharing this information. You are awesome! Thank you, again.

So today I baked my first Sourdough loaf and I did it following your recipe in the bread machine. It was also day 6 of my first starter and it was bubbling like crazy.My loaf ended up about an inch higher than yours but exactly the same colour, so I put it in the oven for 10 minutes at 400f. I haven’t tried it yet its still cooling down, but I have no doubt it will be great, thanks for the recipe.

Looks very nice thank you

BLESS YOU, WOMAN!!!

Excellent!

Thank you for this video. Really informative. I’m looking forward to making my sourdough tonight

Thanks! Straight forward!

Thanks for this recipe. I have to make my sourdough starter first.

Great video. Thanks so much. Subbed

Great video!

Thank you! 💜

YEAH! Thank you... Finally !

Thank you, I'll try your suggestions and let you know how my sourdough bread comes out. 😀

This worked great. I think I might set the baking time to an hour and ten, next time.

Great video, very well done, easy to follow. Thanks for an excellent presentation!

Great video! Tried it and it was delicious! Thanks and sub'd!

Nice one dear looks great

Love it! Thanks for sharing this I have been searching for a long time to find a decent recipe. I will try this later today and get back to you on how it goes. Also, I sometimes get sourdough bread that has large holes, it's quite light. Do you know how this is made? Have subbed!!

Thanks so much. This video explained the process perfectly. I noticed that the video was made before the " Pandemic" so I hope all is well with you.

Very helpful.

Good Job!!!!!

I will be using your tip to remove the paddles prior to baking for a prettier loaf...

This looks promising, I am making it today.

Thanks for your clear instructions. I have my dough with 1 c sourdough starter rising now. Will wait for 6 hours then try the bake cycle. So exciting. Have you ever used a thermometer to check if it's done? I check mine when I oven bake to make sure the loaves are at least at 190 F.

thanks for the video. I have been trying to learn how to use the starter now that its mature. Is the norm for a loaf of bread 1/2 cup of starter?

If you go to Shamrock or another restaurant supply store you can buy European butter. European butter has less water than pure butter that we buy in America. And it taste really creamy.

Hola, soy mexicana, entendí la mitad, pero me encantó. Podrías hacer un pan keto en la máquina? ¿Hecho con harina de almendra?

Well it worked!!i just substituted sea salt for iodine salt just simply because iodine salt is same price or maybe cheaper but main reason because I live with 3 females and they need the iodine..and far as slicing I use a true bread knife a (lame) bread turned out good but not my usual sourdough bread loaf..I’ll probably do again…

novice here...for the rising, you are allowing it to rise on its own with the lid down or open? also what is the difference in rising or not rising what machine are you using as well?

my starter i think is ready soon so I think I will try very soon

What is the brand and model of your bread machine or what machine do you recommend?

May try this recipe soon! I’m still working on perfecting my starter

first time using a bread maker with the step at around 3;30 about how long does it kneed the dough for?

Do you have a recommendation for a bread machine? Thank you!

I was just recently gifted a bread maker and have been scouring the internet for simpler ways to use it. This has been so helpful and it came out perfectly! If I could only insert in pictures here I would to show how great it turned out. Thank you! I'll be trying the cheesy sourdough next.

Given the quantity of ingredients used, does this make a one pound loaf? Trying to determine the loaf size setting on my new Cuisinart. Thank you so much for this tutorial.

I’m watching this video and I’m thinking wow her bowl looks so familiar and realize I have the exact same bowl with the grapes in the bottom! So random!

Thanks for this! Worked great, my bake cycle lasted 1.5 hrs so the crust was very hard, I think have to reduce that to an hour. One more question, I'm having an uncozy gathering, will this bread shape be appropriate?

Thank you :)

My machine is new, therefore I didn’t know there was more to the dough cycle, so I turned it off and took off paddle after it stopped kneading, I also turned off machine. What do I do now since it doesn’t have the paddle to start over nor the heat to help it rise?

Hi from New Zealand!

Do you have a recipe for the starter too. Thank you.

Can you double the recipe using your bread machine?

Would i be able to add yeast to make it rise more? My bread machine can make a two pound loaf. I think I need to double the recipe, how much yeast should I add for double the recipe

If I wanted a darker crust could I add 10 min to the bake time? Also my bread maker has a "dough" and an "artisan dough" setting do you know which is better?

I really want to try this. However, I do have a dough setting, so that part I can do, but I do not have a bake only setting. Any ideas. If I stop it or unplug it to let it rise for the long rise, I have to start any cycle from the beginning and it will go through a regular entire cycle.

What size loaf and crust setting did you use? I have the same bread machine. Thank you for this video!

Love this. I am living in a travel trailer with a tiny oven and was afraid I would have to give up making sourdough. Was wondering what kind of bread machine you used or what brand you would recommend for making sourdough. Thank you.