I greet you with love! 💕
I started getting to know sourdough a few weeks ago. Now I dare to show my bread too 😊
It takes time, attention and patience, but otherwise it is not difficult. It's worth it for the end result.
Now I will show you step by step how the breads shown in the video were made. I used the same recipe for each of them as in the description.
I hope you will like it too!😊
Recipe at the end of the description ⬇️
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Sugar-free recipes: • Cukormentes receptek
Gluten-free recipes: • Gluténmentes receptek
Breads, kifliks, buns: • Kenyerek, kiflik, zsemlék
Pastries and pastries: • Kelt tészták, péksütem...
Cookies: • Sütemények
Savory cookies: • Sós sütemények
Patties: • Pogácsák
Meat dishes: • Húsételek
Meatless dishes: • Húsmentes ételek
Soups: • Levesek
Pancakes: • Palacsinták
Donuts: • Fánkok
Cakes: • Torták
Air fryer recipes: • Air fryer receptek
No-bake recipes: • Sütés nélküli desszertek
Preserves, pickles: • Befőttek, savanyúságok
RECIPE ⬇️
Ingredients:
20 g sourdough
40 g of water
60 g flour (30 g BL80 bread flour and 30 g pastry flour)
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400 g BL55 wheat flour
100 g of pastry flour or BL80 bread flour
325 g of water
120 g sourdough (the composition above)
11 g of salt
Baking: 250 °C for 25 minutes, then 200 °C for 20-25 minutes
Thanks for watching the video! 💕
16 окт 2024
