Sourdough Ciabatta Bread 

Well done Hector MEO, Nice one, I am very pleased for you my friend.👍👍👍

That’s a great story, well done to the both of you

I thought you were me until I got to the bakery part, kudos!

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

You're very welcome Laura, there's also a great SD baguette recipe on the channel, if you haven't seen it here's a link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L76I01n9csk.html

Thank you Marco, and thanks for watching my friend I'm please you enjoyed the recipe. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

Nicely done * Mako * my friend 😉, very kind.

Thanks again for your very kind words Christina, but you can't win em all 👍

Thanks again for watching Margaret. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Hi Margaret, Ten years ago, we joined Trafalgar & Insight Vacations USA & Canada land tours and also Alaska cruise with very beautiful sceneries.

Thanks again for watching Christina Mary. Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/ Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again for watching Tony. Very kind my friend. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/

Nice one Brian mate, thanks again for watching Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Tiffany I'm pleased you enjoyed the recipes

Wow, thank you! Please say Hi to your children from me my friend.

Wow.....I also learned making sourdough starter from Mr .John Kirkwood and learned “ first Time “making sourdough pancake following his recipe and technique and his sourdough bread recipe....so much Thankful from you sir ..you are a big influence in my sourdough baking ....and for almost 10 years now ..we never bought store bread ...but my own home made sourdough bread....I worked for a Swiss family here in HK that love sourdough bread...know why I’m here???? Because of sourdough Ciabatta ....hooray.....Thank you so much...

Nice job Susan. Thanks for watching. much appreciated.

Thanks for watching Zofia, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks again for watching Nancy. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks Gerald, very kind.

Welcome aboard my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks for watching Mike, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching Khawla, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks again for watching Stuart, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching J. Turn your oven up a bit more next time, no ovens run at perfect temperatures.

Fantastic my friend.

Thanks again for watching MA, much appreciated.

Hope you enjoy Alice. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again for watching Sage, much apprerciated.

Thanks again for watching Jan, much appreciated. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Wed Ahmed, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

My pleasure 😊

Thanks for watching Renata, much appreciated. Very kind, thank you my friend. Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks again for watching Chef. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again Aura, so kind. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Hope you enjoy. I've lots of great sour dough recipes on my website. Here is a link. profoodhomemade.com/recipes/

Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

Thanks again for watching Kay. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ 40°C I don't know how you stand it, you must be melting.

Thanks again for watching Angie, very kind. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

or Slipper bread?

Thanks for watching Andrew, much appreciated.

Go for it Jennifer, just be patient with the rises SD is slower than normal commercial yeast. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Isaac, much appreciated. Very kind. Please like share and subscribe for more great video recipes.

Thanks for watching Marcus, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

This is a sourdough recipe Sunshine but there are commercial dried yeast recipes too, here is one here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D9ZvlKQmm6M.html Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

Thanks again for watching GiC7 . Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again Sunshine,

Nice job Alyssa, thanks for watching, much appreciated.

@@JohnKirkwoodProFoodHomemade Thanks so much for your reply! My ex-husband (back in the 80's) was a baker, but I wasn't really interested at that time to learn from him--I was too busy trying to establish my career as a chef. Happily retired now, I can once again play with food and exercise my creativity. I would really appreciate it if you could make a video showing how to make a multigrain sourdough batard style bread with soaked add-ins. Thanks again!

Oh bother, i didn't think anyone would notice.👍😃😉 Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Nidhi, much appreciated. I agree, sourdough is fantastic.

Please like share and subscribe for more great video recipes.

@@JohnKirkwoodProFoodHomemade I already did and will definitely share your recipe. Also I wanted you to know that my husband calls you "Attenborough of bread"😊

Thanks for watching Adrià, much appreciated.

Thanks again for watching Ranger, can't win em all mate 😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

@@JohnKirkwoodProFoodHomemade thank you again, will find some time on the weekend and give this a go. Looks delicious. Cheers

Thanks for watching BP, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks again for watching Stuart, much appreciated. Good luck with the recipe.

That's very kind of you my friend 😉 thank you so much.

Aww, thanks so much Alfa, you made my day 😉👍. Have a go at this one next . Here is the ingredients list and full written method on the channels website, Sourdough baguettes profoodhomemade.com/sourdough-baguettes/

@@JohnKirkwoodProFoodHomemade Will try it today...

Glad you like them Diana. Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching PRANAV CHIGULLAPALLI , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

PRANAV CHIGULLAPALLI I started making sourdough breads at home two years ago. It took a while to get it right but once I did I no longer eat any other kind of bread. It has literally changed my life!! My gut loves it! Instant yeast should be banned😂

If you have have followed the recipe closely your bread should be the same as mine, double check your quantities, do not use cups or measuring jugs, use scales even for the water.

Thanks again for watching Gracie. Very kind my friend. Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/ Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Eling, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Sorry Mik, I must have missed this one. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again for watching Joe. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again for watching Brant. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thank you Philip. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jEmnZwQcPzU.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

שוב תודה שצפית בגרייסי. חביב מאוד חבר שלי. להלן רשימת המרכיבים ושיטת הכתיבה המלאה באתר הערוצים, Sourdough Ciabatta profoodhommade.com/sourdough-ciabatta/ להלן קישור לחנות האתרים בה אתה מקבל את המתנע של Sourdough. profoodhommade.com/shop/

Thanks for watching Lotus Petal , much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉

@@JohnKirkwoodProFoodHomemade thank you. I did subscribe😁🌷

👍

Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Fingers crossed! hope they turned out great.

@@JohnKirkwoodProFoodHomemade They did!!! I am so excited and so thankful for you and your videos showing me how!

Thanks again for watching and for your very generous support of the channel Brian. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching BD, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Fantastic! I'm pleased you gave them a try my friend and they turned out well, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

Thanks Emily. Good luck.

Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

@@JohnKirkwoodProFoodHomemade I made it today and it turned out very well. The best ciabatta I've ever made which gives me hope to only get better at it. Thank you SO MUCH for your videos and reply! Incidentally, my starter is made with Einkorn Flour and it still worked perfectly and the extra flavour is divine. cheers, Kristeva Dowling Author, Chicken Poop For The Soul: in search of food sovereignty

Thanks again for watching Mike. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks again for watching Annette. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Glad it helped!

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

Thanks for watching Teck Teo.

Thanks again for watching LH, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look.

Thanks for watching FPF, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.

I haven't got a video on how to make it without a mixer ??.

Thanks for watching Jenn, you can buy the shower caps and most of the equipment I use in my videos here on the channels website along with most of the recipes on the channel. profoodhomemade.com/shop

Thanks for watching Susan, much appreciated. Good luck with the recipe my friend 😉. Please like share and subscribe for more great video recipes.

@@JohnKirkwoodProFoodHomemade Well, I made my foolish last night (I'm in Canada so at this writing it's 10:09 a.m.) and proceeded this morning to complete the steps. But now I've realized I have an appointment I cannot change that will interfere with the process after the 3-4 hr bulk fermentation. Can I retard the process a bit by putting the dough into the fridge and then finish it when I return home?

Don't worry Susan, it'll be fine just sitting there until you're ready, I've left mine for 24 hours before and it's been alright,

@@JohnKirkwoodProFoodHomemade Thank you so much and I apologize for not noticing spell check had automatically changed "poolish" to "foolish". Sigh.

@@JohnKirkwoodProFoodHomemade I'm so pleased with how my ciabatta loaves turned out. Thank you so much for your help. I posted pics on Twitter if you'd like to see. I can't figure out how to post pics here.

Hope you enjoy

Thanks for watching Jonathan, much appreciated. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/ Just a little extra information to help you along if you do try these baguettes. Please follow these 3 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Thanks again for watching, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Thanks for watching Jane, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Yes, John, I subscribed right away after I watched this video! And I will definitely share your channel with my family and friends!

Thanks again Jane, you're very kind.

You could try it Nancy, but I've never found it necessary, let me know if you do please. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Many many thanks my friend. Thanks for watching. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

Thanks again for watching Maria.

Glad you enjoyed it.

Thank you so much Steve, It really helps keep the channel going. I really hope the classes go well my friend.

Good luck Heather. Just a little extra info to help you along with these ciabatta rolls. Please follow these 4 simple rules when making these. Please post me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html

There already is a 2 part videos recipe on the channel my friend. Here's a couple of links. Pizza and Sauce Part 1 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dthEs8bg83U.html part 2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n9eDraHLdvU.html

شكرا لكم لمشاهدة اوزوريس النيل ، تقدير كبير. لطيف جدا ، شكرا لك 😃😉👍. يرجى التحقق من بقية قناتي وقوائم التشغيل لمزيد من وصفات الفيديو الرائعة. ru-vid.com لديّ الكثير من الوجبات السريعة وليس لدي أي خبز عجن وكعك وجبن وصفات أخرى على قناتي ، إذا كنت ترغب في إلقاء نظرة. يرجى الإعجاب والمشاركة وربما الاشتراك (إذا لم تكن قد قمت بذلك بالفعل). وبالتالي لا تفوت أي مقاطع فيديو مستقبلية ، تأكد من النقر على أيقونة الجرس حتى يتم إعلامك تلقائيًا في كل مرة أقوم فيها بتحميل مقطع فيديو جديد. شكرا مرة أخرى لمشاهدة صديقي. هنا هو موقع القنوات إذا كنت تريد معلومات إضافية والمزيد من الوصفات الرائعة profoodhomemade.com/ نظرًا لأن هذا هو أول تعليق لك ، اعتذاري إذا اشتركت بالفعل ، فأنا أفقد مسار الأسماء 👍😃😉

Thanks again rednose, please do me a big favour and leave a positive comment on my sourdough starter pack video, just to let people know it really works well. Thanks again for watching my friend 😉.

Thanks for again watching Meena, much appreciated. Finish the time in the recipe, it's all part of the process. Please check out my Christmas Playlist ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com

Very kind, thanks for watching my friend 😉 much appreciated.

Thanks again for watching. Nole NI. Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/ Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

You're welcome

There are no sourdough recipes in either of my books Russell, I will be writing a book entirely dedicated to sourdough recipes in the near future. However the recipe is on the website recipe pages, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/

Oh that's a shame Franco, but I'm sure they'll still be good, it sounds like your thermostat is broken, for iwhat it costs to repair you're probably better off with a new oven my friend. Thank you so much for the donation, that's very kind Franco.

@@JohnKirkwoodProFoodHomemade You are more than welcome John. They actually came out great and I am making more for tomorrow as I have guests coming for dinner. I promise to make more donations as well. I hate to get on any monthly donation lists. I am not young and if anything should happen to me it would be difficult for my other half to begin cancelling them all. I am going to check out more of your recipes as this one was so good. Any you recommend I start with?

Please Franco, there's absolutely no need for any more donations, I'm very happy with the donation you've already made my friend. Happy new year to you and your family.

@@JohnKirkwoodProFoodHomemade I understand but I also appreciate what you do for others and will make donations as I use your recipes. I think that is only fair. All the very best for a healthy and happy New Year. Franco