RECIPE :
1/2 cup sourdough starter, nice and bubbly (113 g)
1/4 cup sugar (50 g)
3/4 cup warm water (177 g)
1/4 cup melted butter (56 g)
1/2 tsp sea salt (2 g)
2 1/2 cups all-purpose flour (350 g)
- In a stand mixer bowl, add ingredients.
- Knead on speed 2 in your stand up mixer for 10-15 minutes using the dough hook, until the dough becomes smooth, stretchy, and can pass the windowpane test. ( If you are doubling this recipe double the amount of knead time as well.)
- Place in a greased bowl and cover with a towel.
- Allow to rise overnight (8-24 hours).
- The next day, divide the dough into eight equal parts and put in a greased 9×13 or 8x8 dish. Allow it to rise until doubled, approximately one to two hours.
- Preheat oven to 375
- Brush top with egg wash (optional, but will give it that lovely golden color).
- Place the rolls into the oven for about 25-30 minutes, or until they start turning golden brown.
Let me know how you like them.
8 сен 2024
