SOURDOUGH NEAPOLITAN PIZZA MARINARA 💦🍅🇮🇹 (70 % HYDRATION DOUGH) - D.I.Y WOOD-FIRED PIZZA OVEN

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Hello everyone!
Any tips to support and help this channel grow will be appreciated (click the link below to donate) :
paypal.me/Putr...
In this video i'm making a very easy recipe for making a naples style 70 % hydration sourdough pizza marinara.
Pizza marinara, also known as pizza alla marinara, is a style of Neapolitan pizza seasoned with only tomato sauce, extra virgin olive oil, oregano,garlic and basil. It is supposedly the most ancient tomato-topped pizza beside margherita pizza :)
Dough recipe:
High protein flour / 00 flour - 1000 gr
Water - 700 ml
Active sourdough starter - 200 gr
Salt - 25 gr
Toppings:
Tomato sauce
Garlic
Dried oregano
Basil
EVOO
Video on how to make your own sourdough starter :
• HOW TO MAKE SOURDOUGH ...
Video of my (LOW-COST) D.I.Y wood-fired pizza oven :
• LOW-COST WOOD-FIRED PI...
Don't forget to subscribe if you like my videos and share your thoughts in the comment section
Thankyou and ENJOY :)

Опубликовано:

15 окт 2024

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Комментарии : 19

@stefanb.2575 Год назад

awesome thanks for sharing! Is the pizza a bit too close to the fire in the oven? I feel like it could be a bit farther away that way you have more time to bake it through.

@amandavanvuuren9677 Год назад

Looks amazing

@originchoi1922 Год назад

perfect..

@varowajamuni254 2 года назад

perfecto👍

@putradnyana 2 года назад

thankyou !😃

@idabagus2246 Год назад

mantappp

@marvinharms1891 2 года назад

Thanks for regular uploads bro. My mother dough is smelling good 👍

@putradnyana 2 года назад

thank you ! help me to grow my channel by sharing this video cheers !

@kholifmundzira1176 2 года назад

I don't know if it's possible or not, can we make tomato sauce for pizza using Indonesian local tomatoes? if it's possible, i hope someday Mas Putra can make a video about it. I'm a new fan for your knowledgeable content 🙌

@putradnyana 2 года назад

There are a lot of canned Italian tomatoes available in Indonesia, brand example: cirio or ciao peeled tomatoes, you can use these as your sauce for pizza. Thank you kholif 🔥

@kholifmundzira1176 2 года назад

@@putradnyana 🙏🏽 wow thank you mas Putra, ya, i know some of the canned italian tomatoes available in indonesia. i'm just curious if it's possible to do some little experiment using local tomatoes hahah beginner always curious, i wanna do that after my d.i.y pizza oven has come to be true, wishes 🥺 and blessed you for this kindness tutorial

@putradnyana 2 года назад

@@kholifmundzira1176 good luck having fun ! Cheers 🔥

@erlanggalaimena4097 2 года назад

How long bulk fermentation? Is it full in fridge or few hours in room temperature and then put it in the fridge?

@putradnyana 2 года назад

few hour in room tempt and then fridge, or straight fridge also works but i have thermostat installed in my fridge.

@TheDubischeggia 2 года назад

Troppo bruciata la crosta, tenuta troppo in forno o la temperatura troppo alta!!!

@carabez Год назад

09:18 Oven temp 400°C - 480°C

@Tityyy Год назад

Sourdough like this is pretty much like poolish right? And do you think bulk fermentation at room temp for 8hours would change a lot than go in fridge? I mean, will it make a big difference?

@putradnyana Год назад

Sourdough has a complex flavour

@stefanb.2575 Год назад

awesome thanks for sharing! Is the pizza a bit too close to the fire in the oven? I feel like it could be a bit farther away that way you have more time to bake it through.