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Sourdough Puff Pastry | How to make Puff Pastry

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Making Puff Pastry at home is so easy. All butter Puff Pastry made from scratch is taste wayyyy better than the frozen one. Trust me. You should try to make it your self. It’s gonna be worth it.
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#homemadepuffpastry #sourodughpuffpastry #discardrecipe #sourdoughdiscardrecipe #easypuffpastry

Опубликовано:

18 июл 2020

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Комментарии : 27

@breneedstogrow 9 месяцев назад

160g all purpose flour 200g sourdough starter 120g cold butter Mix to incorporate Transfer dough into a rectangular bag and flatten with a rolling pin Take another 120g of butter (room temp) and flatten into rectangular bag with a rolling pin Refrigerate for 30 minutes Open dough bag and roll it out, large enough that the butter sheet can fit on top on a diagonal and fold corners of dough into center to wrap butter sheet. Roll out into a long rectangular sheet. Do a trifold and wrap in plastic bag and refrigerate. Do this process of rolling into a long rectangle and doing the trifold 6 total times. Do this every 30 minutes and put in refrigerated after each trifold then it is ready to use.

@miyoshiko9405 4 месяца назад

Thank you!!!

@Chickenmom777 9 часов назад

Genus way to mark your folds! Love this❤️

@rhondawelch6600 2 года назад

would you please put the recipe in the description 😉

@whenderellasbrewreview7217 4 месяца назад

Yep going to do this.

@paigemason4301 5 месяцев назад

That's freaking PERFECT!

@virtuousmountainwoman 4 месяца назад

I’m ready to do this. Thanks very much🎉

@carolschedler3832 Год назад

Brilliant!❤

@NuriaHidalgo Год назад

OMG, so easy. Thank you ❤️

@organicgardenmamavictoriab2768 6 месяцев назад

I need to try this

@robhowe8353 9 месяцев назад

400f for 20 minutes seems to work great for this recipe.

@russell2449 2 года назад

Very nice, I'm going to try this with my discard today. Btw, if you keep everything cold, like refrigerate my marble rolling pin and put ice packs on my marble countertop, do you think that I can do two sets of folds at a time and cut the time in half? I need to cut this time down to two and a half hours ;?)

@russell2449 2 года назад

So I went ahead and made this the next night, and to save time after the initial layering and 1st fold I put the dough in the freezer for 20 min., flipping it over after the first 10 min. Then working quickly on my fairly cold marble countertop and with a chilled marble roller, I did folds 2 & 3 then back into the freezer for another 20 min. Repeated this for folds 4 & 5 and after another rest in the freezer I finished fold 6. After that I used the pastry to make two different deserts, apple turnovers and cinnamon rolls, both of which turned out FANTASTIC!!! The bad news is that they were so delicious that I ate them all in less than 24 hrs, which when I thought about it afterwards couldn't be good for my waistline (or heart ;?) since that was the better part of 3 sticks of butter 😲😵‍💫🤫

@dianaoprea23 6 месяцев назад

@@russell2449thanks for sharing your experience and results! Yeah, we are happy when something turns out good and are sad we eat to much of that 😊 I do recognize myself. God bless!