For Today we are doing something DIFFERENT! We are cooking up some amazing crème brûlée that the whole family can enjoy. I am not the one cooking, it is a beginner on sous vide that is, that way we can show you everything what to do and what not to do.
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HOW TO COOK CRÈME BRÛLÉE SOUS VIDE
I cooked it for 1hr @ (180°F / 82°C)
* INGREDIENTS * I used for this sous vide cook.
- 80g egg yolks
45g granulated sugar
1g salt
300g heavy cream
6g vanilla extract
* Equipment Used on this Video *
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#CremeBrulee #Dessert #Custard
25 авг 2024
