Today's cook is WAGYU MBS 7, this is a New York Strip loin steak. It has a beautiful marble score and by far one of the most beautiful steak I have ever seen. Perfect in ever way, including color fat marbling and tenderness this Australian Wagyu steak is something to treasure. Since I am cooking 3 of them I decided to finish them 3 different ways. One with my oldie trusty searzall, 2nd one with charcoal grill and last but not least the champion of all searing methods the flamethrower. Watch my buddies have a heart attach of goodness in this video.
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HOW TO COOK WAGYU SOUS VIDE
I cooked it for 1:30hrs @ (131°F / 55°C)
* Wagyu Steaks provided by Grand Western Steaks
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28 сен 2024
