24 September is South Africa's National BRAAI day! We are cooking up a meat lovers feast on the BRAAI! Homemade Harissa lamb "staanrib", easy peri-peri chicken wings for the vegetarians, homemade BOEREWORS, and pork belly pinwheels. Ons gaan nou braai!
Recipes
∙ 1Kg beef T-bone
Peri-Peri chicken wings
∙ 1kg chicken wings
∙ ½ tablespoon Peri-Peri( Dried Bird's eye chilli)
∙ 1 tablespoon dried oregano
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ salt and pepper to taste
∙ Juice of ½ lemon
∙ olive oil
∙ 1 tablespoon dried parsley
Pork belly Wheels
∙ 1,3 kg Pork belly
∙ salt and pepper to taste
∙ 2 teaspoons dried ginger
∙ 3 tablespoons soy sauce
∙ ½ tablespoon Chinese 5 spice
∙ 1 teaspoon chilli flakes
∙ 2 garlic cloves
∙ ¼ cup vinegar
∙ 3 tablespoons canola oil
∙ brush with honey when almost ready(optional)
Woodfired oven Roasted tomatoes
∙ 2kg fresh tomatoes
∙ 2 onions
∙ 2 bell peppers
∙ 5 garlic cloves
∙ Olive oil generous amounts!
∙ salt and pepper to taste
∙ 2 tablespoons dried oregano
∙ 100g pitted olives
∙ feta cheese
Homemade Boerewors recipe
• How to make Boerewors ...
Lamb Staanrib ( Standing rib)
∙ 1,5kg Whole lamb rib
∙ Homemade harissa paste recipe
• How To Make Harissa #C...
Enjoy!☺
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24 авг 2024
