SOUTH AFRICANS TRY 'WEIRD' DANISH FOOD! 

STOP EATING MY FOOD WRONG :-(

Hvordan fanden kan man IKKE lide Snøffler? Jeg er 73% Snøffel!

We dont eat rybread with pure remoulade. It goes on top of meat and fish 😂

Youre supposed to put the Pålægschokolade on top of bread!

"Remoulade" is not meant to be on "rugbrød" alone maybe with the "torskerovn"... It's mostly used for hotdogs and french fries... And the pålægschokolade are meant to be on bread... Not just eating it alone. And with a little bit of butter under, mmm I like that

Like hvis du er fra Danmark🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰

I dip my French fries in "remoulade."

"mørk Chokolade" means Dark not Milk. XD

Hmm.. I realize I'm late to the party ;) But as a Dane (with apparently the manners to write in English), I figured I would give a bit of a service announcement about some of the foods. 1. Flæskesvær: Yes. These are indeed just pork rinds. What I don't know is, whether we make them differently or not - but based on the reaction, probably not. 2. Rugbrød: We have loads of different kinds. The one in the video is with sunflower seeds, which is in the milder range where seeds and grains are concerned. 3. Remoulade: ("Økologisk" = organic). It's mayonnaise with some different pickles and curry powder in it. It's not really eaten on its own as in the video, but instead put on top of a variety of meats and fish. 4. Torskerogn: ("Bæredygtigt fiskeri" = sustainable fishing). This is the roe of the cod fish. It's really popular here. The ones in cans (like in the video) have been mixed with a couple of other ingredients. The fresh ones are quite different in taste (think canned tuna vs fresh). The two most popular ways to eat it is either out of the can, on top of rye bread, with remoulade or mayonnaise on top... OR, you can cut it into slices and fry it up on the pan and serve as a dinner meal (usually with lemon on, and... remoulade ;) ) 5. Marinerede sild: So basically pickled herring. We have a variety of different kinds - With or without spices, curried herring, with or without onions and pepper, and a bunch of different christmas varieties. Rye bread, butter, picked herring. Yum =) Some eat it only for holidays (and it *is* at all the holidays), but most eat it on regular weekdays as well. 6. Salte fisk: Yes. Salted licorice. This goes for all candy bags here: If you take a hold of the top of the bag with both hands, and tear down, instead of trying to pull apart, you have a lot less trouble. Danes are absolutely crazy about salted licorice. And salted licorice "bolcher", and salted licorice flavoured gummies, and... you get the picture. Salte fisk is hmm.. Sort of medium on the salty scale. Most of the stronger salty licorices contain "salmiak"(which I *think* is a type of ammonia). We've gotten some kind of special dispensation from the European Union to use the amounts we do, for the licorice (yes, we're insane). Most Danes find sweet licorice kind of boring Spunk: Comes in two varieties. The one in the video is salty licorice (no surprise there). The other kind is a sort of sweeter fruit type, which is softer and has bright colours. 8. Frøer: (danish word for "frogs"). The original is with caramel-sauce inside and is the more popular one (by far my favourite). They're dark chocolate, not milk-chocolate. 9. Snøfler: Oh... yea. These... First off: made-up word. They're a sort-of knock-off of "Rum balls", and are mostly made of cake scraps(from fruit cakes) and fruit marmalade. They don't got baked, you just refrigerate them. They're then covered with milk-chocolate and white chocolate. If you want the "real" stuff, go to a baker and buy Rum balls(cake scraps and "Danishes", cocoa powder, rum or rum essence. Baked and rolled in sprinkles). They are much, MUCH better than snøfler. 10. Pålægschokolade: Yet another thing to put on top of bread, mostly for breakfast. Either rye or white, and most put butter under them. They're not meant to be eaten as a snack on their own, which is why they're so thin. And they're mostly made with the not-so-good chocolate, to keep price down. 11. Cocio: Not much to say. We LOVE it here. It's far, far better cold, and don't forget to shake the bottle to get the sediment chocolate mixed in. I don't think I've ever seen anyone drinking it out of glasses before *lol* Most just kind of inhale the whole bottle in one go Sorry for the wall of text

Every time you Said something in Danish(or tried to) it sounded like swedish

You guys need to put Remoulade on top of the torskerogn and rugbrød

LOL Pålægschokolade straight :-). It's ment to go on bread :-) You two are lovely

They should be grateful that we didnt invent surstrommning

Salty liquorice is THE BEST 😍😍 It's hilarious how literally everyone outside Scandinavia/northern Europe hates it 😂 must be the viking genes..

Why is there nobody thats like liquorice Almost every danish like liquorice

Wy do you diss my Snøfler?? 🤔😱

Pålægschokolade goes on bread, you dont just eat it by itself lmao

How can you not like "Salte fisk""? ;( - And if my mom saw you eat "polægchokolade" right out the box, she would be so mad!

Lool “I can tell you that mørkchokolade means milk chocolate” when it actually means dark chocolate

“But if you’re from africa, why r u white?” “KaReNnNnNn! You can’t just ask people why they’re white!” Is it bad that that mean girls quote was the first thing that came to mind when i Saw the thumbnail?

(Im from Denmark) like hvis i også er😂

This is entertainment for us Danes x3

"torskerogn" is supposed to be fried and put on bread, with the Remoulade :D

Take a Price of rugbrød With butter. Put the torskerogn on the Breda, Them drops of lemon and remoulade on top. Thats how we danes eat it. 😜😊😊😊

Wtf snøfler doesnt taste like bubblegum 😂😂😂

A little explanation from a Dane :) No. 1 = Flæskesvær = crackling No. 2 = Rugbrød = Rye bread, can be found in more than 100 different versions, some only with ground grains, others with different sizes for other whole grains. No. 3 = Økologisk Remulade = Organic, chopped pickled vegetables in mayonnaise with mustard. It is used very often on some open sandwiches, hotdogs, and breaded fried fish fillets. ( it have to be in the refrigerator, as mayonnaise) No 4. = Torskerogn = The eggs from a cod. It taste better when a slice is fried on a pan, with remoulade and a few drops of lemon juice. And yes, it is like caviar. :) Very healthy :) No. 5 = Marineret sild = pickled herring. We often drink snaps (aquavit) and bear with it (on rye bread) It taste good, with raw onion rings on the top and maybe curry salad. No.6 = Salte fisk = soft salty fish. It's a popular Danish licorice. No. 7 = Spunk = the same as no. 6. But these are hard. No 8. = Skipper piper = Captains pipe. = normal soft and sweet licorice. No. 9 = Mini Frøer = small size frogs. It's dark chocolate, the big ones have a sweet filling. No 10. = Snøfler = can't be translated. It's small cakes. (I don't like them too.,,,,, hehe ) No. 11 = Pålægs chokolade = Thin slice of chocolate, to put on rye or wheat bread with butter. Milk and dark chocolate. No. 12 = Cocio = chocolate milk. :)

Traditional rybread from South Africa? Well, the danish Rybread is the traditional one.. We invented it along with the Saxons around 500 AD. Edit: Katjes is from Germany and Shippers Pibes are from Finland.

Matt - if you ever try Danish food again then try the macro in tomato sauce (makrel i tomatsovs) A lot that visits Denmark takes some cans home. It must be on rye bread (rugbrød) and put a bit of salt and mayonnaise on the top.

Hvad fuck salt lakrids er sku da godt

Try to fry the Torskerogn (thin pieces) and eat it on Ryebrad! Put a bit of lemon on top together with remoulade. That’s good actually. That’s how we eat it

The pålægschokolade, are ment to put on top af Breda With butter, thats why it is so thin. 😉😊

"Torskerogn" is pressed Cod eggs, a very clean product we fry or eat right from the can in slices. you generally put it on rye bread, with "Remoulade" on top, and maybe a slice of lemon :)

If you put torskerogn on a pan for a few minutes. Its way better.. with remoulade on top.

Like hvis i er for Danmark

"remoulade" is basicly only mayonaise with chopped pickles and curry

As a danishman i am offended😂

Like hvis du er dansk🇩🇰

Hvorfor fanden kan de ikke lide saltlakrids? Det er skuds livet. Like hvis du er dansker🤩❤️

im from denmark, its very cool seeing you guys trying it out =) btw remoulade is supposed to go as an accessorie to food, it goes very well with "Torskerogn" and "rugbrød" aswell as Roastbeef and "rugbrød" "marineret sild" is marinade herring, i think you should try it with fresh onions, i think you will LOVE it :D also next trime try green package of SPUNKS they have different coloured whitch matches the taste of them :D the "pålægschokolade" is supposed to be put on "rugbrød" OR "franskbrød" and i THINK you would call "franskbrød" for whitebread :D and the terms for the chocolate is that the "lys" is light chocolate and the "mørk" is dark chocolate :)

Omg I died laughing when you ate the remoulade on the ryebread like that. You put it on something else! Like salami or on the torskerogn haha and the pålægs chokolade goes on white bread, it's like a solid chocolate spread :P

Would be nice if that lady would show just a little respect for other people's food.

As a Dane it hurts seeing someone disslike Salte Fisk. Those are like my childhood! Also, Torskerogn tastes really good if you cut it in slices, fry it and put on rugbrød with a bit of lemon juice!

I don’t understand that you guys doesn’t like lakrids!! I loooooove lakrids

You need to prepare the “torskerogn” on a frying pan. Put it on the “rugbrød” and the put on “remolade 🤩

I'm cringing so hard on how you eat a lot of the things lmao. Not to be rude or anything, it's a lot of fun to watch, but low key hurts my little Danish heart XD x

Er jeg den eneste danske som syntes at de er mega dårelige til at tilberede maden?

Hilarious😂 I’m a Dane living in the UK and I so want some saltede fisk right now!!! Funnily enough I love liquorice but I can’t stand liquorice all sorts. I can’t wait to have rye bread and pickled herring again. Pålægschokolade is to have on toast/bread. Remoulade is great for hotdogs and chips.

Im from Denmark and i loveeeeeeeeeeee salte fisk they are the Best

she just experience the phenomenon called the Cocio phenomenon where you buy a Cocio open it up and when you then look at it is empty

"Snøfler" is soooo good!

Danes trying weird South africans food

"hmm casual snack" *flæskesvær is like our christmas meal lmao*

You picked the wrong Spunks - You should've picked the fruity ones. And the 'Torskerogn' is amazing fried on a pan. Slice it, fry it and put it on a piece of 'rugbrød' with "Remoulade' on top of it. Yum...

whenever u see "pålægs" in front of a word in danish, it mean "topping" (På-Læg - losely translated into On-Lay, laying something on top of something) so u know its meant for topping for a slice of bread haha :D rye or whitebread or rolls doesnt matter rly, only your own preference.

I gotta be honest. I had the biggest laugh while watching this. Skippers Pipes are literally some of the sweetest liquorice we got. I personally only eat one every few years. They're too sweet for me. A bit of a shame you didn't get some Gammel Dansk, 1 Enkelt, Små Sure or Snaps too. Maybe they're too strong to go through the airport...

Ohh 😮 you made me laugh 😂 so hard after you opened that box of liquorce and sav put it in her mouth as a cigar so cute and funny!! You guys are hilarious 😆

HOW CAN U NOT LIKE SNØFLER I JUST ATE 30 TODAY

Seriously tho, that woman should learn some table manners

01:16 Is fried Pork skin, very greasy and salty, great side for a beer. 02:13 Is the fundamental for a lunch. it is like the bread on a Pizza, you have to put butter, and pålæg (topping) for the rugbrød. 03:12 Is the topping for some pålæg (topping), Or many use them for dip to French fries. 04:18 Is a topping for Rugbrød, you slice a Torskerogn put it on top on a Rugbrød, and then on the very top, you put remulade, then you have a classic lunch meal i Denmark. 06:29 Is one great topping for rugbrød, and especially great with schnapps, and the fundamentals for at Christmas lunch party every year. 08:40 just some candy, some like it some don't. 09:37 a classic pocket lakrids drops. 10:40 another classic candy from Denmark, where older peoples just loves it. 12:02 product from Toms Chocolate Candy factory, they have many many different chocolate products. 13:12 I would more like say candy for grownups. with rum taste, you should have bought rum balls, they are better. 14:16 these are Toppings for Rugbrød (dark bread) or white bread, mostly for kids, for the lunch pack. Rugbrød (dark bread) is a very healthy pruduct with a lot of dietary fiber, Essential for a strong healthy life.

Hvordan kan man ikke lide snøfler? 😅

The guy was so calm about the food and ate it all plus he was very polite. Im a dane and most of the food you tried I dont like myself so I was surprised about the way you handled that

To do it right, you need to make a slice of the Torskerogn, put it on rye bread with some remoulade and squeeze some lemon on it!

Your reactions were great! You were a true soldier Sav!!

Remoulade, may go on top of some cold cuts But never on rye bread as a remo sandwich. And we mainly eat it either with fish or fries!

The only thing weird here is you two.

The next time you guys visit Copenhagen I would love to show you how to eat Danish food the right way 🙈

Torskerogn is really good, if you frie it on a pan and put remulade and lemon on top

Sorry for the extra comment - I just LOOOOVE that you actually liked the pickled herring. I also love that stuff. And I must say, what I really like in your video is that you actually have understood that we eat all these things on rye bread. I've seen other videos of people around the world trying Danish food, and they didn't get that it was meant to be eaten on rye bread with a little butter on the bread, so they just ate it out of the glass, and that would be too much to most people. You are by far the best testers of Danish food I've seen on YT, and you actually get what we like about some of it. I think you are great. I love trying new things when I'm in other countries. One of my favourite sports are doing one of two things: Either I go to a restaurant and ask the waiter to serve me the thing he likes the most on their menu - as long as it isn't so spicy hot that it will burn my intestines - or at least if they can make me a mildly spicy version that won't keep me up all night. The other thing I do for fun when I'm abroad is to go to some nice looking restaurant and then I look at the menu and I find the one or two things I have no idea what is, and order that. I've been so surprised sometimes, and had the most amazing gourmet experiences when I've done that. I once ordered something in Sri Lanka that I had no Idea what meant - they only had local menus - and that turned out to be the most deliciou and tende lamb tagine.

I don’t get why people dislike liquorice so much, I looooove it. And you should have had the remoulade on top of the torskerogn. Now I have a serious craving for snøfler and saltfisk!

Man! Im confused! As a proud, fullblood dane, i eat ryebread, everyday, 7 days a week, 365 days a year, so i have no idea what you are supposed to eat instead? My brothers and i love torskerogn, when we once in a while, open a can. With remoulade! Or when we got a glass of sild. Karrysild (Herring in a curry sauce) are the best! The fisk are great, and i looooove the pipes!

Torskerogn are eggs from cod. Remoulade is used as topping, like mayonnaise. Would actually be perfect on top of the torskerogn.😁

Can we just appreciate how he says "frøer" at 12:09 😂😂

Rugbrød + Torskerogn + Remoulade = delicious ✌️

As a Dane this is really fun to watch.

I love Herning Them trying to say things with æ and ø lol

Remoulade is used for french fries, fish fillet, fish sticks and things like that, we also use it in hotdogs. The last one the chocolate we put on bread.

As a dane, it really pisses me off that she is so disrespectful to our food culture, it's totally fine that she dislikes stuff, but we are brought up to try food at least once, without making faces and so on. i might just be weird, but thats what im thinking.

Should've bought "skildpadder" instead of "frøer", they're better 😂

"I don't actually know what remoulade is" 😂😂 mate - not even the danes know

Try to put the remoulade on the torskerogn its good. Im from denmark

salte fisk er det fuking bedste

You used the Swedish name for "smørrebrød" and angered every dane ever with this. Don't you know, Danes and Swedes are bound in an unbreakable bond of hatred to each other? Tsk tsk, Matt! TSK TSK!

Salte fisk is like so amazing!!!

The "fish paste" Fry it on a pan squish lemon on top of it and put on some remoulade. And its really great with on the bread with butter

combine the toskerogn and remulade on rugbrød and you are in heaven hehe spoken by a danish guy

ASMR for the win and I'm Danish, so I liked this video 🙌😊

... the last chocolate sheets are a sort of lunch type thing you put in buns or bread for your childrens lunches, like you would put cheese or salami... we danes eat alot of sugar

Torskerogn is caviar from the cod fish. Fresh caviar is transparent but torskerogn get boiled before packaging and that's why its colour is solid. The text "bæredygtigt fiskeri" on the package translates directly to "sustainably caught" :) At some fish shops you can get fresh torskerogn and then boil it at home, it requires a bit of work because its skin (the egg sack) is wrinkled like a brain and has to be peeled off before eating. That the remoulade reminded you of piccalilli is no wonder to me, in my family we refer to it as concentrated remoulade. To us piccalilli is quite strong tasting, but mixed with 1/3 mayonnaise we get a luxury remoulade ;)

Pålægschokolade = danish, pälæggschoklad = swedish, påleggssjokolade = norwegian. The reason it dosn't say it in norwegian is because we understand both danish and swedish. And your're supposed to put them on bread :)

Torskerogn på rugbrød med remulade👌🏼 mest danske ting nogen sinde

Try putting Remoulade on top of the torskerovn heated on a pan. You'll love it

hvem har også normalt remoulade i en tube?

Came for the 'Weird' food, stayed for SP's Danish pronunciations.

LOL overbearing with the herring but the salmiaki always gets them XD

no no no...the pålægschokolade goes on bread (Lys and mørk which means light or dark chocolate)...😂😂😂😂

Pålægsckokolade : put it on bread ;) Thats what its ment for haha

I ones ate liquorice so strong I shit my self and went into a coma. Best candy I've ever had.

God she's annoying... How can you like food, if you don not even wanna taste new stuff... Og saltede lakridser er det bedste! !! :D But anyways nice tastings And butter under "sild", that is just disgusting .... adr... Do it without and some raw onions on, that is great.. Love it! What was the end music btw?

try to heat the cod roe (torskerogn) on a pan and put on the rugbrød with remoulade on top.

I'm actually impressed by how you pronounce most of the danish words, I know it's not an easy language for foreigners :D