SOUTH INDIAN SPICY CHICKEN GRAVY 

Delight your taste buds with this delicious South Indian Spicy Chicken Gravy! This recipe brings the authentic flavors of South India straight to your kitchen. Rich, aromatic, and packed with spices, this chicken gravy is perfect for those who love a bit of heat in their meals. Serve it with steamed rice, dosa, idli, or chapati for a satisfying meal.
Ingredients:
Chicken pieces (bone-in or boneless) - 500g
Onions - 2 large, finely chopped
Tomatoes - 2 large, pureed
Ginger-garlic paste - 2 tablespoons
Green chilies - 2-3, slit
Curry leaves - A handful
Mustard seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Cloves - 3-4
Cinnamon stick - 1 inch
Turmeric powder - 1/2 teaspoon
Red chili powder - 2 teaspoons
Coriander powder - 2 teaspoons
Garam masala - 1 teaspoon
Fresh coriander leaves - For garnish
Coconut oil or vegetable oil - 3 tablespoons
Salt - To taste