Southern Fried Cabbage Recipe | How To Make Fried Cabbage 

I made this and OMG this was sooooo good. I was eating it out of the pan before my cornbread was done baking. Tammy is right you can eat this all by itself.

My Mom was a Southern Belle, who could shame everyone who dared to compare their cooking against hers. Growing up, all my friends pleaded to come spend the weekend at my house just so they could pig out on her cooking. I'm 56, and sadly my Mom passed away 3 years ago from Alzheimer's. To this day, there are a very few people who could cook as well as my Mom. You Mrs Tammy, have the honor of now being in that very small group of people whose cooking is as good as my Mom's. Your fried cabbage brought back fond memories from when I was a kid in South Carolina on my Grandma's farm. We'd have fried cabbage with homemade smoked sausage, and honey cornbread with bacon bits, and cheese grits. Thanks for sharing and I look forward to more videos and good Southern cooking from you. 😍😁😘

I cooked this last night.....and it was delicious! I let my cornbread run a track around the bowl to finish it off. Don't judge me y'all...lol

I made this for dinner tonight. My family gave it two thumbs up! Delicious. I used turkey bacon and turkey sausage to lower fat and calories. Yum yum.

I made this for my mom on Mother's Day and she absolutely loved it!! Now, my husband wants me to make it for him because he had a small bite for a taste test. My family was sneaking bites in when my mom had her first plate of it! I can't wait to make it again! Thank you for this recipe and so many more!! 🫶🏾💕

A skillet full of this, a pan full of cornbread, and a cooler full of beer......Heaven on Earth on a Sunday afternoon!

My husband made this last night and it was amazing, he wouldn’t tell me how he did it until went straight FBI mode and checked his RU-vid history. He followed ever step and nailed it, thank you so much. He never cooks

Brooklyn!!! I was looking for a quick cabbage 🥬 meal 🥘 because I don’t feel like cooking this Labor Day and I just finished making this but with Turkey bacon & Beef sausages including some yellow and Orange peppers 🫑 and it’s SO GOOD!! Thanks for this!

First time making fried cabbage and I’m so glad I followed your recipe. It was so good!!! My daughter said “Mommy this bussin’ bussin’”😂😂💗

I watched this video when I was hungry...BIG MISTAKE!...Great job

This is my husband's favorite! I add red potatoes to mine! 😋🥓🏃🏾‍♀️🙋🏾‍♀️🔥❤

I made this and it was delicious ! I'm back here to get the recipe again. And try not to loose it again. I was so glad to see this pop up on my you tube feed again. Yummy

I just wanted to say thank you. I appreciate how you go through all of the steps and that you didn't drain that holy grease from the bacon and sausage! I love your upbeat attitude! Again, thank you!

My grandmother used to make this. She was from the north --- of Poland! Kapusta and kielbasa - soul food around the world.

This with black eye peas and cornbread, man I’d have it made.

So I'm watching Chef Tammy make this beautiful and wonderful Fried Cabbage, and because of the way Tammy explains and creates this gem, and the way each step was accompanied by continuous filming, there came a moment where the peppers and onions were dancing in the bacon rendering grease, and I honestly was so attentive, I could nearly taste her creation..! I have made this dish myself, and it is wonderful. Thank you, Tammy...!!

Just made this last night and it turned out amazing! Thanks Tammy for this fantastic dish!

I have blood pressure issues. So I made some healthy substitutions by making this with low-fat apple chicken sausages, turkey bacon & fried it extra-virgin olive oil . I followed everything else on your recipe--it turned out incredibly delicious! Thanks so much for posting this gastronomical delight ;-)

My mother would give my sister and me the core... And we ate it raw. I still love it to this day!

Made this for thanksgiving and wow it was so delicious and easy. May God bless you!

My husband is German and I made this for him. He absolutely loved it! Thank you for this delicious recipe.

Idk how I got here BUT I CANNOT WAIT TO MAKE THIS

I grew up in a small southern town and my best friend had a black maid who cooked for him while his parents worked. I would often eat with him during summer vacation. This woman could cook perfectly. I don't know how else to explain it. In my life time I have never found a person who could cook like this lady.She once told me that black people cook from the heart. I truly believe that. Why else would you get such mouthwatering dishes. I can understand soul cooking and it is outstanding good!

UMMMM! My mother makes this but puts fried potatoes in it! Problem with this dish is...... THERE'S NEVER ENOUGH! I know this isn't something to admit but, what's there when you are done cooking..... I COULD EAT (AND WOULD EAT) ALL BY MYSELF! God Bless You and Yours! :)

I just came across this video, and now I'm starving! 🤤🤣 Will DEFINITELY try this, once I move to my new place! 🤗

Damn, girl. almost 2 in the morning and I am going to have to start cooking. This looks too good to wait.

If you don’t eat cornbread with this you ain’t Southern! OMG... my mouth is watering!🥰

I came from a large Italian family, my mom made this every week but would serve it over well cooked sautéed sliced potatoes, helped fill our bellies. She got a 50# bag of green cabbage every other week for about $3 , fried thin sliced cabbage with bacon was also incredible . For some reason we loved fried cabbage 🥬 over boiled. Awesome recipe kid😘

I'm a white widower and I've been cooking since I was a kid. Every day I'm so thankful that my mother and grandmother made all of the kids get in the kitchen and help with the cooking. Over the years I learned how to cook. I can cook anything. When I got married to my late wife, I had to teach her how to cook because her mother never taught her. This recipe is awesome. I've made it for years and it's always a hit. Good to see someone else make this same recipe the way I do 👍👍. Keep up the great cooking 👏👏👍👍

I learned this recipe as a very young girl living in a children’s home. It was yummy then and it’s yummy now!

Made this on Sunday and it was DEELISHIS!!!! Just had some of the left overs today for lunch 🤤 Thank you for this recipe.

This is literally the best thing I've ever cooked! Thank youuuu! 😍

I feel so lucky to have happened across this post. Chef Tammy not only shows something terrific to cook, she shows HOW to cook, one clean, clear step at a time. Such a pleasure.

Don’t know where this came from but I’m making it tonight!!!

My parents and grandparents cook it this way. Best tasting ever. Thank you.

My first time cooking cabbage and I was in charge of Thanksgiving 2022! Used turkey sausage because of allergies to pork. The best ever!!! Thank you.

This OLD Italian guy is lovin your cooking! Great to the point directions. Happy Holidays...

Made this for my mother and she loves it , but she feels a bed of white rice underneath it would be perfect.She is a flight attendant and is taking it to work tomorrow! Great recipe Tammy!!! P.S. we used andouille sausage.

That looks amazing Tammy! I’m always looking for new ways to make this.

Tried it tonight, Tammy, and it was wonderful!! Thank you so much! My daughter and I are learning to cook with you ❤

I don’t know why this video popped up when I was looking at how to color my hair locs! Now I’m craving this cabbage at 9am! 🤣😩😩. This looks so yummy! I’ll be making this soon.

I have been craving this dish lately! Now to make myself go to the grocery, even as scary as that is right now. The best and easiest way to core cabbage, and get out some frustration is this...take the head of cabbage, hold firmly with both hands, then with the core facing downward, bring it down firmly and whack it on the counter. Done! All you do is flip it over and pull out the core, cleanly and very efficient.

I just want to thank you for the is recipe! I hated cabbage since I was a kid, but my grandmother always made it anyway. So since it’s the new year and everybody say cabbage and black eye peas is the meal to have I decided to go and search for a cabbage recipe that I might enjoy. Needless to say I found it! This recipe is tasty, and I will be making this again. Thanks!

Your good recipe comes straight to the heart of a southern girl married to a Louisiana man. Used andouille sausage, with Emerils southern seasonings. It’s delish! Thanks for sharing! We add a little celery to the mix, just because we can. Thanks again!

I seriously have no idea why this clip was open in one of my browser tabs. I must have opened it by accident but when I read the title I HAD to check it out. What a happy accident because this looks amazing!

Thanks, Tammy. I made this tonight for the first time, served it up with some cornbread, and it was a HUGE hit! Tastes like what my mama used to make back home in North Carolina, and it had my entire house smelling good!

We’ve been making this since I was born 1965. It’s nice to see that the recipes stayed the same. It is good 👍

Wow that's awesome come here and cook for me. The cabbage looks good

This looks sooo good. I would suggest though that when you’re cutting the vegetables, please always use the knife to cut AWAY from your hands. If that knife ever slips you’ll be heading to the ER. Hope this helps !😊

I'm going to be the white guy here and say it; damn, damn, damn, that looks incredibly delicious. I was fortunate enough as a child to live in a part of Stockton, CA, and had a wonderful experience in eating soul food from a few friend's families. Some of the best dishes I have ever had growing up. Don't say poor, we were all poor in our neighborhood, but rich in food, and to me, that was everything; some of the best memories I have of that time came from those families and around the food they served and shared with me. ; ) I'll definitely add this one to my recipe list.

This is fool proof! It was delicious. I’m not a cabbage expert and I followed this recipe and it was great! I used Cajun Sausage and everything went great. Definitely recommend! Use this recipe to look like a chef!! Thanks for the Recipe:)

Actually, my friend that is Polish, he uses 3 tablespoons of garlic, 16 ounces of sour cream with a 3 pound cabbage, chopped up in pieces, one medium onion, pepper, and a little and a little salt for taste. You can always use more when it’s done and we use egg noodles extrawide makes the whole thing together put it in a half sheet pan. Little numb And sprinkle it over the top with Parmesan cheese and mozzarella put it in the oven at 300 Fahrenheit for 45 minutes covered with foil and the last five minutes that it cooks take the foil off until the cheese gets bubbly. It’s almost like having a Polish lasagna without tomato sauce lol delicious doesn’t last too long in the house. That’s a great thing and it’s very good for you but I’m just saying all Polish people use different stuff and it’s all good. Have a good day off. Yum Yum.😊

Been meaning to try making this for almost a year now. Finally gave it a go tonight. Outrageously delicious!!! Thanks for posting this!

Cornbread ! That’s how we do in the south.

Love it! You are a perfectionist and the only chef who takes the time to explain the details no one else seems to care about. And, you show the actual amount of add ins, again not like the others who add a tablespoon of an ingredient that actually measures like 1/4 cup…why why why? Thank you😊

Thank you very much for this class Tammy and others. I retired a few years ago from the Infantry and am just learning these type of skills and RU-vid really helps me train. I realize I am months late to say thank you, but maybe it will get to the host. If not, anybody else, you have a nice day and eat well! We are so lucky to be Americans.

Thanks Tammy! Your personality shines through your video. I have a head of cabbage in the fridge ... guess what I'm making tonight after your tutorial?!! Love me some cabbage! I'm using turkey though cause I don't do pork products. 🤔💯👍🏽😄

Respect! You cook like my grandmother! Comfort food! Thank you for posting this video.

I was scrolling and accidentally clicked. Best accident ever!

I've made this numerous and it is always spectacular. Thank you so much for this recipe, Tammy!

I'm going to make this today, in regards to the cabbage, a whole, large cabbage already has as much sugar as a soda in it. Soda at 39 grams, cabbage at 40 grams. Don't add sugar. It's got plenty ;)

Idk why but I find the sound of the knife smacking the cutting board very satisfying.

I fixed this (I’m not a good cook) followed your recipe and Mannnn was it DELICIOUS!!!! Thank you!!!

This was a different twist on cooking cabbage. Thanks for the recipe and I must try it with everything you put in it. I am sure it will be a hit with my family. Thanks for this amazing video.

As a northerner who enjoys sausage and peppers I would deff throw this on a hero. Looks awesome.

I literally bought all these ingredients at the store this morning! Can't wait to start cooking!

Thanks for Sharing!!! This is one of our all-time favorite dishes...My kids love it with some white rice on the side as well as some cornbread...

I'm going to make this as soon as the blazing heat of summer is over!

Southern? If that’s not a Brooklyn accent, I’ll eat my hat! ❤️

Omg it looks so delicious. I could eat that entire skillet of southern cabbage with some corn bread by myself.

Thanks so much southern cook here... I'm 57.. been cooking since I was 13. .this is a gorgeous dish and looks delicious... My three grown kids gonna love this version....

Living alone, I seldom cook an entire head of cabbage. When I saw your recipe I knew I had to try it! I am famous for my corned beef and cabbage, but have occasionally made cabbage and sausage. What I was missing was the BACON! That sent it over the edge of goodness! THANK YOU so much for sharing your recipe! Loved it!

I've made this several times. The difference is I don't eat pork or beef. Instead I Used chicken sausage & turkey bacon. A Great Meal!

Wonderful, I'll share this with my mom. She loves fried cabbage and will love this recipe. In my tribe in Kenya, we substitute the bacon for beef, mutton, or goat meat (because fresh meat is cheaper than bacon here). We fry the meat and veges before adding in the cabbage and a little cilantro at the end. Then we serve with our version of cornbread called ugali.

It looks delicious ! Can't believe that I have never had it.

I just finished eating and this is making me more hungry, just the colors 😋

I just finished my second plate. Very tasty and was simple. I love that you get to the point and make it happen. Great job! Keep doing what you are doing. Videos like these make me wanna cook for flavor not fullness. God bless and please be safe!

I could smell the cooking through the screen. It look so delicious. I cannot wait to try this. I will get all of the ingredients. I am a Southern Girl. Love the cabbage.

I prefer raw cabbage, never truly enjoyed it cooked. However, your recipe has opened my mind! This looks amazing!

Thank you 😊I just made my cabbage using this recipe 😊😊😊

OMG! Just finished making and eating this dish and after being married for almost 24 years, my wife put this in one of my top 5 meals! Thank you so much! And by the way, my wife’s name is Tammy!

I made this last night and it was amazing. I used the leftovers to put over rice and black beans this evening, also amazing. Thank you for this recipe!!!!

I just made this delicacy for my mom! U talking bout good!!! Thanks Tammy❤

This dish looks absolutely delicious and I know it is. Thanks for sharing!

I made this for dinner a few weeks ago and it has been requested ever since. My neighbors also commented on the aroma coming from my kitchen 😊 thank you for sharing this recipe, it's going to be dinner tonight!

I'm 68, and when I was a kid my mom would cook up some cabbage. When she cut out the heart of it, I would eat it raw until I got to the hard part. I remember it being...I don't know....spicy? It had a little tang to it anyway.

This is like the 5th time I've made this recipe. Love it.

Thanks Tammy, U got my Kitchen smelling so Good❤❤❤

Looking at the ingredients listed this could be a good keto recipe. I've been doing keto for 6 weeks so I'm looking for tasty choices to keep me from cheating. You should do a keto play list for those who love southern cooking.

I'm loving how she got that Eastcoast accent but cooking a southern dish!!!!!!

My family loved this. Got so many compliments from my mom. ❤❤

Girl this looks soo good! I'm definitely gonna try this!😋

I'm literally at the store getting everything for this dish RIGHT NOW! 🤤

I've made this a few times now with just a few minor changes and it is unbelievably delicious.

I recently harvested a head of cabbage from our community garden. This recipe is a big help, thanks.:)

Looks Delicious ..I ‘ll be missing the cornbread for today.!! I going to cook it right now.. thanks

Hey Tammy, I made this for dinner tonight and it was AMAZING! Thank you so much for sharing your recipe. This is now my go-to recipe for fried cabbage and sausage. So ono!

"Swawsauge" is my new favorite word.

This is making my mouth water! It looks amazing and I definitely plan to make this recipe! Thanks

I love seeing people season there food I need a place lol