Southerners try Little Debbie hacks 

Matt definitely is the SME when it comes to Little Debbies. His eyes practically lit up when he saw each treat. Except the cheese one. That was an abomination even he had a tough time with.

He’s definitely a connoisseur of the Little Debbie’s.

@@Kelnx And yet... he said he didn't hate it. His response was "okay, I'd do this only if I'm in the mood." Seriously, Little Debbie needs to reach out to Matt and make him a paid spokesman.

I wonder if this was his last one. He posted on his FB that he is leaving.

@@markd5625 I saw where he said he is moving, but some things he can keep doing because ... you know... internet.

im with you on that, i dont think it would have made it worse than what it already was😂

Just sounds like somebody is searching for some magic ingredient to turn it from bad to decent. Like roadkill.

It could’ve been worse, he could’ve said Vienna sausages. Lmaoooo

I know! I half expected him to say vienna sausages. 😂

@@Miss_Camel lol that's what I thought he was gonna say!

Where can I apply? lol

Hurt mine too. I'd have been super pissed if they had wasted a jumbo honey bun like the ones in vending machines that way.

I felt the pain. I already don't care for cheese and they put it on a honey bun. 🤢🤮 Don't go around ruining a honey bun.

@Russell Reeves yes, yes they have

"Feels yucky in my mouth." 😂 Too funny! Sounds like something my daughter would say. 😁

I love cheese, but Velveeta on a honey bun? Disgusting! Velveeta is good for toasted cheese sandwich, but a honey bun. 🤬🤬🤬🤬🏴🏴🏴🏴👿👿👿👿

If the Kraft cheese on a honey bun didn't do it, nothing will.

I'm kinda scared to see what it takes

"It feels yucky in my mouth" as well.

We love her honey buns too.

Only way to do a honey bun is in a cast iron skillet with plenty of butter for 30-45 seconds on each side drizzled with Hershey's syrup!

Wait, how do you discount something that already only cost about 50 cent back in the day 🤣🤣🤣

The landscape company I worked for eons ago, the Hostess delivery dude used the garage on the end of our ship for his truck and stock. We got all the out of date stuff. Free Peanut butter Kandy Kakes. I would snag what I wanted and freeze them.

Yes! We used to get big trays of cupcakes and freeze them!

It was the Butternut Store and, no, that was not old hostess stock your mom was buying, nothing you were buying there was old. They would have not been allowed to be open if that was the case. Because, if it was old supply it would’ve not been fit to eat and moldy and, your not allowed to sell anything that’s going to give a person food poisoning or make them sick, duh! That was the freshest you could get them because, the drivers got their supply right there at the store before they delivered to grocery stores and, gas stations. They were cheaper when, you went to the Butternut Store is because, they were well supplied. Butternut and, Hostess is a division of the Dolly Madison company. The manufacturing plant was in Indianapolis, IN and, that store was bigger! There was a Wonder Bread Store, then, there was Sap’s Doughnuts and Blue Bird Pies! Then, there’s Tasty Cake Bread And Bakery Shops we’re down south! I got a big laugh out of you saying old stock, cause, who wants to eat old food that isn’t fit for consumer consumption? No way in 👺!

@@muzikamor2923 They actually we’re much less than that at the Bread Store, you got a discounted price because, that’s where their surplus came from! That 💩 wasn’t old or they would never got away with selling old products. The board of health and safety and food commission, as well as the better business bureau! Common sense people, think and use it!

You know that canned texas chili? I know a guy who puts that on honey buns. Same guy also insists christmas tree cakes taste better with pickle relish.

😂😂😂 that's what I thought about the microwaved honeybun and Kraft single.

Well said, Gary. As for whoever came up with the cheese slice on the honeybun? Bless their heart...

@@Willysmb44 in hell

You've obviously never used a donut in place of a biscuit or croissant. It's the same as putting jam on your sausage, bacon, egg and cheese biscuits or croissants. Just in this case, you're skipping the jam in favor of a donut.

Now there's an idea

But maybe also a better cheese. Like cheddar or something.

I don't think bacon would hurt!

@@ZhovtoBlakytniy I was born/raised in the South. My parents used to raise both hogs (4H) and beef. I love beef, but can't stand anything pork, so bacon is a no for me.

Or just bacon, forget the cheese

Same, my toes literally curled at the sight of it 🤢

I love REAL CHEESE! CHESDAR, GOUDA, SWISS... anything besides processed

Yeah, you could leave the wrapper on a single and not be able to tell the difference. XD

@@goblinqueen4991 I remember when my grandfather accidentally left the plastic on American cheese when he made my sister a grilled cheese. She was half through her sandwich before she noticed the plastic was still on there. My poor grandfather was mortified.

It's not cheese, it's "cheese food". I call it polymer Y-14.

Now that sounds good! 👍

Little Debbie x McGriddle 🤔 I like it!

You can actually get that at Critters Corner in Mosheim TN.

Yes🙌🏻

This is what I've been saying. It's the same as putting jam on your sausage, bacon, egg and cheese biscuits or croissants. Just in this case, you're skipping the jam in favor of a donut.

might work if they used real cheese

Not cheese... Kraft singles 🤢. Try real cheese!

It's still gross with real cheese. Anyway I've seen a few comments under their other little Debbie videos suggesting cheese on a honeybun so that's probably where they got the idea

I think it's a Midwest thing. I hear they put cheese on apple pie

@@bigdaddycountry7 Cheddar Cheese on Apple Pie. It's an interesting combo.

It's like microwaving a moonpie - that extra step makes all the difference.

I can't believe it never actually occurred to me!

@@greythumbshenanigans559 You don’t microwave a moo pie! That will mess up the structural part of the marshmallow, not to mention that all the icing on the outside will melt right off!

@@sonyafox3271 They didn't say nuke the heck out of it. Just for a few seconds. It'll taste like a s'mores.

Me, too! I always freeze Swiss Cake Rolls. Then I cut them into slices to eat.

Yummy!!

Heating up a honey bun is the only way to go!

@@JFH-te4lu My dad always asks why my mom, and I are messing up plates just to eat a honeybun. It's because we want to heat it up in the microwave. That's they only way we eat them.

Whoever first thought of a Little Debbie Christmas tree cake flurry was doing God's work.

The Cherry Cordial would be awesome in a flurry or what’s known as concrete or a blizzard!

Toft’s????

@@donpoore6774 Skoops in Barberton

They still have them, you just need to might go to another grocery store!

Yes!! I make those with strawberry ice cream!

Thanks for the idea, I can't have chocolate and I'm allergic to strawberries now, so I can't find novelty ice cream bars that I can eat 99.9% of the time.

Maybe. A lot of these shoots probably stack up and take a while to put out.

I am with you. Yuck

I love Talia. 😄❤️

@@04straw Everybody loves Talia. 🤣

That's what I posted too.😁👏

I call it plastic cheese too!😁

You've obviously never used a donut in place of a biscuit or croissant. It's the same as putting jam on your sausage, bacon, egg and cheese biscuits or croissants. Just in this case, you're skipping the jam in favor of a donut.

Christmas cake with horseradish?

If I get covid again you know this is how I'm eating my doses of horse paste!

Matt can make anything SOUND elegant

Is he back? Or was this filmed before he left?

Both.

Facts

Matt left Southern Thing?

@@TheTruth27536 yup. He is focusing on his channel now. From what I understood he will come back once and a while, but he isn't doing it full time anymore.

That sounds better than the Kraft sliced!

Ima be honest with you here. I read your comment too quick and I read that every year Chicken Charlie ‘introduces a new deep fried meat,’ and I was absolutely PERPLEXED as to how many new meats this man has introduced to people at this fair. Lol

Agreed!

Little Debbie honey buns with ice cream? You’re speakin’ my language!

Warm or straight out of the package?

@@ZhovtoBlakytniy Just out of the package but I’m not against warming it a bit

Doughnut Sticks are also good warmed in the microwave!

@@sonyafox3271 What about regular doughnuts?

You've obviously never used a donut in place of a biscuit or croissant. It's the same as putting jam on your sausage, bacon, egg and cheese biscuits or croissants. Just in this case, you're skipping the jam in favor of a donut.

@@stevenalexander4721 you have done nothing but bolster my statement!

I remembered eating apple pie with cheese too. But way after the depression era.

My grandmother, who would be 134 if she were alive, would eat onions like an apple.

@@04straw The cheese I kinda can understand even if it isn't my bag but the onion fruit was always weird.

@@StfuFFS I always thought so, too. Especially as a kid. I might be able to understand if it was a sweet onion, but I have no idea what kind it was. However, living through the depression, I guess they'd eat whatever they had. Maybe she acquired a taste.

You mean you never put your ho-hos or ding- dongs in the freezer? Where the heck have you been all these years?

yum