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Soy Sauce Chicken and Ginger Scallion Sauce Recipe you can make at home - with Kikkoman 

ieatishootipost
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Here is my technique for making Soy Sauce Chicken that doesn't require a big pot of braising sauce and having to turn the chicken halfway!
Once you have tried this recipe, you will never buy soy sauce chicken again! I also show you how to make a yummy ginger scallion sauce that goes so well with the chicken!
Full Recipe 👉🏼 bit.ly/SoyChic...
Ingredients
Whole Chicken - 1 kg
Kikkoman Soy Sauce 250ml - bit.ly/LazKikk...
Sake 125ml
Mirin 125ml
Raw Sugar 200g
Water 500ml
Dashi Powder 1 Tbsp
Rose Wine 1 Tbsp
Cinnamon Stick 1
Star Anise 2
This video is produced in collaboration with Kikkoman.
#soysaucechicken #soysauce #kikkoman
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
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/ ieatishootipost
Lisa: / feieats
Never Waste Your Calories on Yucky Food!

Опубликовано:

 

28 сен 2024

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Комментарии : 67   
@FrankieCheah-fk8um
@FrankieCheah-fk8um 16 дней назад
Jangan Cakap.. Ee Er.. Ee Er.. Sama juga.. Master Chef !
@ahuikofood7692
@ahuikofood7692 8 месяцев назад
thanks to Dr Tay for the recipe.. kikkoman soy sauce is trully a great soy sauce, ive been using it at my yakitori recipe since 17 yrs ago.
@ieatishootipost
@ieatishootipost 8 месяцев назад
That's great!
@choonguann
@choonguann 8 месяцев назад
Wah!! Looks Awesome!! Thank u Dr Leslie!
@ieatishootipost
@ieatishootipost 8 месяцев назад
glad you like it!
@Hello-rj7sw
@Hello-rj7sw 8 месяцев назад
Thanks Dr Tay for the simple cooking of si-yao-kia ! Its 👀 delicious and wil definitely cook it for d coming CNY ! Kamshamita 🙏
@ieatishootipost
@ieatishootipost 8 месяцев назад
Glad you like it!
@sueyengau0313
@sueyengau0313 7 месяцев назад
I learnt a lot of new tricks from your cooking video…awesome ❤
@ieatishootipost
@ieatishootipost 7 месяцев назад
Glad you approve!
@terryli340
@terryli340 5 месяцев назад
Good hack for preparing the chicken. Thanks for sharing.
@ieatishootipost
@ieatishootipost 5 месяцев назад
Glad you found it helpful!
@MsLilac88
@MsLilac88 8 месяцев назад
Hello Leslie, I enjoy watching your amazing food recommendation videos, the food looks so flavourful. 😊
@ieatishootipost
@ieatishootipost 8 месяцев назад
Thank you for watching! Glad you enjoyed it!
@MsLilac88
@MsLilac88 8 месяцев назад
@@ieatishootipostHope I can meet you all next time at food networking events, Leslie. 😊
@FrankieCheah-fk8um
@FrankieCheah-fk8um 16 дней назад
Lihat lah.. Top Chef ,Penag Memadak.. Semua nya Satu Ekur Bahkan Di Hong Kong. Sin Sin Master Chef. Ok.
@FrankieCheah-fk8um
@FrankieCheah-fk8um 16 дней назад
Hallo Top Chef.. Bahan yang Miss Out Step Prrtama.. Gula Perang Terlalu Banyaj 2 Spoon, Halia 2.inci Yg potong, Bawang Pangjang 1 Pokok, potong 2 inci, Bawang nga Chinkey 2 biji.. Chicken Stock 1 Spoon., Shao xing Wine or Rose Wine ,Biji Lada Putih 1 Spoon ,Cuka Hitam 1 Spoon ,SoS Tiram 1 Sooon, Daun Bay 3 Daun. Masa Masak.. 23 Minutes.. Ok. Gd Job ,Thank u. !
@ieatishootipost
@ieatishootipost 16 дней назад
OK, that is your recipe! You should publish it!
@jeffreyhong6465
@jeffreyhong6465 5 месяцев назад
Appreciate and thanks for your dedicated sharing!
@ieatishootipost
@ieatishootipost 5 месяцев назад
Welcome!
@carollim7497
@carollim7497 8 месяцев назад
Dr Tay thank you for your soy sauce braised chicken... your recipe is really good and easy... can imagine it is so 😋 yummy.. thanks ya
@ieatishootipost
@ieatishootipost 8 месяцев назад
Hope you enjoy
@theebard
@theebard 16 дней назад
Wow, great recipe, but for the un-initiated, "Where does he get those amazing toys?". Specifically, the ginger grater?
@peterwilliams7335
@peterwilliams7335 6 месяцев назад
I just use Chinese soy sauce which is just as good. I love you use other none conventional ingredients such as mirin sauce, Shiitake powder, and rose wine instead of the Shaoxing cooking wine for this recipe.
@ieatishootipost
@ieatishootipost 6 месяцев назад
So long as you are happy!
@soibahsoibah4008
@soibahsoibah4008 6 месяцев назад
I like it❤❤❤❤
@ieatishootipost
@ieatishootipost 6 месяцев назад
Thanks!
@monikatellvik4078
@monikatellvik4078 5 месяцев назад
Thank you for your cooking video. I thoroughly enjoy all of them. Why my chicken never turn out in the nice brown colour? Mine tend t be spotty and not evenly brown 😓😥
@ieatishootipost
@ieatishootipost 5 месяцев назад
It depends on your soy sauce as well. If the color is not deep enough, try to get hold of dark soy sauce and add it to the braising sauce.
@monikatellvik4078
@monikatellvik4078 5 месяцев назад
@@ieatishootipost I did actually add dark soya sauce mix with kikkoman soya sauce but my chicken skin is still white and spotty brown. Did I not cool down my chicken enough after blanching? I will try again😊 Thank you
@ieatishootipost
@ieatishootipost 5 месяцев назад
@@monikatellvik4078 You can add more dark soy sauce to the braising liquid or paint the dark soy sauce onto the chicken skin when it is dry before adding it into the braising sauce.
@yapyeeling
@yapyeeling 3 месяца назад
Hello Dr Leslie, can you make a video on braised peanuts please?
@yapyeeling
@yapyeeling 3 месяца назад
Will definitely try your soy chicken. By the way your glutinous rice recipe is so AMAZING. Been making it the past 2 weekend. Family and Friends love it. Thank you so much 😊
@ieatishootipost
@ieatishootipost 3 месяца назад
Most restaurants just buy the peanuts ready braised! The can version is so cheap and tasty, there really is no reason to make it yourself!
@MrSimonsue
@MrSimonsue 8 месяцев назад
看似照烧鸡。有点像可又不像。可能因为赞助商的关系吧
@FrankieCheah-fk8um
@FrankieCheah-fk8um 16 дней назад
Recioi " Ku Yee Chee " Recipi Yang Best. Semua Sama.. Tak kira Hong Kong, Taiwan Atau Recipi Di Singapura.. Ayam Mengapah Taj Berani Masak 1 Ekur??? Kerana Kung Fu Belum sapai Tahap Nya? Jika Top Chef.. Kita Jangan bagi Apa - Apa Alasan. Ok.
@FrankieCheah-fk8um
@FrankieCheah-fk8um 16 дней назад
Du Baiki.. Recipi..
@gh758
@gh758 День назад
When do you know when the sugar is done? I used white sugar and many recipes ask for the sugar to turn dark, but the sauce then tasted burned…
@NormanLor
@NormanLor 4 месяца назад
I LOVE TRYING NEW RECIPES AND SOY CHICKEN IS ONE OF THEM . THE PROBLEM WITH ALL OTHER RECIPES IS THEY USE WHOLE CHICKENS AND NEED SO MUCH SOY AND A HUGE POT WHICH I DON'T HAVE, THAT I BACKED DOWN FROM TRYING IT. NOW THANKS TO YOUR WAY, I WILL DEFINITELY DO THIS. THANKS!!
@ieatishootipost
@ieatishootipost 4 месяца назад
Hope you like it!
@katherine4008
@katherine4008 2 месяца назад
What type of wok are you using?
@mjaartje
@mjaartje 4 месяца назад
Hai, ur pan...where did u bought them? Thanks
@ieatishootipost
@ieatishootipost 4 месяца назад
It’s a Japanese pan from Amazon. The handle is not very good, it has already cracked and comes loose frequently. But the pan itself is very good
@geraldcue7705
@geraldcue7705 4 месяца назад
Ur using too much sugar dats 4 commercial purposes but not 4 ones consumption my man
@ieatishootipost
@ieatishootipost 4 месяца назад
You don’t eat all of it, it is for the braising sauce only.
@orlibach6858
@orlibach6858 8 месяцев назад
Can put in hard boiled eggs too. Should be nice and yummy 😅
@ieatishootipost
@ieatishootipost 8 месяцев назад
Yes! Save the braising sauce to make ramen eggs!
@Gud2B_Blessed
@Gud2B_Blessed 5 месяцев назад
Im making this...will report back ❤😊😊😊Dr... whats a good sub for Sake if youncant find it?
@ieatishootipost
@ieatishootipost 5 месяцев назад
you can use the chinese rice wine, the clear type
@Gud2B_Blessed
@Gud2B_Blessed 5 месяцев назад
@@ieatishootipost thank you so much purchased the ingredients yesterday. I have everything except the Sake. I couldn't find it at the Asian market. I was disappointed. 😪 Can't wait to try. It looks 😋 delicious
@ieatishootipost
@ieatishootipost 5 месяцев назад
@@Gud2B_Blessed You can try using Chinese cooking wine or just omit it altogether
@Redjetplanes
@Redjetplanes 8 месяцев назад
Many thanks for yet another solid recipe. Could you share where you got the rose wine from?
@ieatishootipost
@ieatishootipost 7 месяцев назад
You can buy it from the supermarket or any Asian grocery store
@Gud2B_Blessed
@Gud2B_Blessed 5 месяцев назад
DOCTOR!!!!!!⭐️⭐️⭐️ OMGOODNESS I HAD TO COME BACK WITH THE REVIEW.🍽🍽 🔥🔥🔥🍽🍽🎯🎯🙏🥰🥰🥰💕💕💕🍽🍽 I have one Word!!!!!! SCRUMDILIUMPCIOUS!!¡🤣🤣🤣🤣I coukd have eaten the whole chickem !!! This is just like my mom use to make when i was a kid. THANKKKK YOU❤❤. I fillwed everthing to the T! Except the Sake but I did replave it with the Wine.. Will be trying more. GOD BLESS YOU⭐️⭐️🙏🙏💕💕 and oh ny goodness with the dip sauce !!🎯⭐️
@ieatishootipost
@ieatishootipost 5 месяцев назад
Wow, so glad you like it!!
@DavorBorojevic
@DavorBorojevic 6 месяцев назад
Tried it and it is delicious. My wife claimed that she is not a fun of chicken wings, but this way she is asking for more. I would like to ask you about other recipes if possible. We have nice Chinese restaurant in Zagreb (Croatia) which has been closed lately. We were regularly ordered zu con, and huo tian chicken. Since they have closed i am trying to find a recipe for this and couldn't find it. Can you help?
@ieatishootipost
@ieatishootipost 6 месяцев назад
Oh, I am not familiar with the dishes you described, but you might like to try my sweet and sour pork: ieatishootipost.sg/sweet-sour-pork-iii-redmart-recipe
@pohmichelle7020
@pohmichelle7020 8 месяцев назад
Hi Dr Tay, may I check what type of plastic to use when grind the ginger, pls advise Thank you
@ieatishootipost
@ieatishootipost 8 месяцев назад
It's just normal cling wrap. Here's the link to the ceramic grinder in case you're interested - bit.ly/LazPlateGrinder
@jennynyuawe2022
@jennynyuawe2022 7 месяцев назад
I was wondering if it will taste the same when cooking it in the instant pot instead😊. Thanks for the recipe.
@ieatishootipost
@ieatishootipost 7 месяцев назад
Yes, it would taste great using instant pot.
@dennischoy6246
@dennischoy6246 6 месяцев назад
U are Dr by profession n is beyond my comprehension u are insanely good as a great cook, continue to give us more hacks on cooking
@ieatishootipost
@ieatishootipost 6 месяцев назад
Oh, you are too kind! Thanks!
@wendyshoowaiching4161
@wendyshoowaiching4161 8 месяцев назад
Kikoman for cooking is delicious. Put in slow cooker better. Waste gas slowly simmer long time.
@ieatishootipost
@ieatishootipost 8 месяцев назад
Yes but not everyone has a slow cooker
@dorg4886
@dorg4886 8 месяцев назад
what type of pot are you using to cook this dish
@ieatishootipost
@ieatishootipost 8 месяцев назад
It is a Carbon steel pot. I bought from Amazon: Shimomura 46175 Deep Pot 9.4 inches (24 cm), Nitrided, Made in Japan
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