Soya Chunks Recipe 

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Welcome to my channel The Good Foodie.
In search of a mouthwatering, protein-packed vegan meal? Look no further! Our Soya Chunks Curry recipe is a wholesome and flavorful dish that's sure to satisfy your taste buds and keep you fueled. Soya chunks, also known as textured vegetable protein (TVP), are a fantastic source of plant-based protein and work wonderfully in this curry.
In this video, we'll take you through the step-by-step process of creating this delectable Soya Chunks Curry. You'll learn how to prepare a rich and aromatic curry filled with spices and herbs that perfectly complements the tender soya chunks. Whether you're a vegan, vegetarian, or just looking for a tasty and healthy meal, this recipe is a winner!
INGREDIENTS:
Spices for tempering:
Cardamom
Bay leaves
Dry red chilli
Cinnamon stick
Cloves
For the Curry:
Soya Chunks: 2cup
Onion
Ginger
Garlic
Jeera powder
Dhaniya powder
kashmiri Red Chilli Powder
Salt
Water
Garam Masala powder: (Cardamom, Cinnamon, and Cloves in equal measures)
Ghee