Indulge in the perfect blend of flavors with today's culinary adventure-Soybean Tuna Finger Food! This delightful recipe combines the richness of soybeans, the heartiness of tuna, and a medley of vibrant ingredients. From crispy red paprika-infused bread cups to a golden layer of pizza cheese, this finger food is a treat for your taste buds. Join me in the kitchen for a quick and easy cooking journey that promises both flavor and flair.
Today, finger food with. I made soy beans that are really tasty and quick to prepare. Here is a step-by-step guide:
1. Preparation of bread: - Take the bread and make it into small circles using the tools available at home.
- Mix the circles with a mixture of paprika and olive oil to give the bread a lovely red color. - Place the beautiful bread circles in the muffin tin so that they keep their shape.
- Bake in the oven for about 10 minutes until they are crispy. Set them aside to cool.
2. Ingredients for finger food: - Start with a cup of canned soybeans, ready to eat.
- Add a can of tuna (optional), finely chopped parsley, green onions and pickled cucumbers. - Stir a small spoonful of mayonnaise. You can adjust the value according to your preference.
- Fill the shaped bread cups with this mixture.
3. The third stage:
- Sprinkle pizza cheese on the finger food and put it in the oven until the cheese melts and creates a golden layer.
4. Final step:- Garnish with finely chopped tomatoes and your favorite sauce.
Enjoy your delicious soy finger food!
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29 сен 2024
