Fantastic no nonsense carbonara! I used to just use Pecorino but now do about half and half with Parmigiano. Also it's amazing how different a dish it is with Pancetta instead of guanciale but both are great!
Thank you. I would love to use guanciale in it, but its a nightmare to get hold of here. Even pancetta is difficult. Totally agree with you about the half and half. :)
