Hello friends, I have had a dream since I started making videos, and that is to reach one million subscribers on RU-vid 🤩. I would also like to make my shorts visible internationally because I don't speak in them 😁. To achieve this, could you please subscribe and show support for all my shorts ? ❤️ I'm confident that together we can reach this goal 💪. Thank you, friends 😃. 👇 Salut les amis, j'ai un rêve depuis que j'ai commencé à faire des vidéos, celui d'atteindre le million d'abonnés sur RU-vid 🤩. J'aimerais également rendre mes shorts visibles à l'international, car je n'y parle pas 😁. Pour cela, pourriez-vous vous abonner et aller apporter votre soutien à tous mes shorts s'il vous plaît ? ❤️ Je suis sûr qu'ensemble, nous pouvons atteindre cet objectif 💪. Merci les amis 😃. 👇 Ingredients for 3/4 people: For the farce: - 200g of minced beef - 200g of minced veal meat - Salt and pepper - 1/2 onion or 1 onion so small - 1 large cs of tomato concentrate - 6 tbsp chopped parsley - 1 eggs - Flour For the cream: - 1 raw milk camembert - 6 to 8 small tomatoes - 1 garlic head - 2 tbsp olive oil - 2 tbsp honey - 2 branches of rosemary or thyn. - 1 tbsp of fresh cream - Salt and pepper Other : - spaghetti Cooking: - 10 to 15 minutes for the Camembert and tomatoes at 180° - 40 minutes for garlic 👇 Ingrédients pour 2/3 personnes : Pour la farce : - 200g de bœuf haché - 200g de viande de veau hachée - Sel et poivre - 1/2 oignon ou 1 oignon si petit - 1 gros cs de concentré de tomate - 6 cuillères à soupe de persil haché - 1 oeufs -Farine Pour la crème : - 1 camembert au lait cru - 6 à 8 petites tomates - 1 tête d’ail - 2 cuillères à soupe d’huile d’olive - 2 cuillères à soupe de miel - 2 branches de romarin ou de thym. - 1 cuillère à soupe de crème fraîche - Sel et poivre Autre: -spaghettis Cuisson: - 10 à 15 minutes pour le Camembert et les tomates à 180° - 40 minutes pour l'ail
Ingredients for 3/4 people: For the farce: - 200g of minced beef - 200g of minced veal meat - Salt and pepper - 1/2 onion or 1 onion so small - 1 large cs of tomato concentrate - 6 tbsp chopped parsley - 1 eggs - Flour For the cream: - 1 raw milk camembert - 6 to 8 small tomatoes - 1 garlic head - 2 tbsp olive oil - 2 tbsp honey - 2 branches of rosemary or thyn. - 1 tbsp of fresh cream - Salt and pepper Other : - spaghetti Cooking : 10 to 15 minutes for Camembert at 180 ° 40 minutes for tomatoes and garlic.
@@weathersama604 That's the complete opposite. Put oil after cooking to prevent it from sticking together ( olive oil if you want taste added to them ), and no need to put oil in the water. You just need to not overcook them, or even better, you can put even more water than usual to cook, so the starch dilutes more in the water.
@@weathersama604 No, it is old hoax - you do not make your pot dirty with oil for no reason, and certainly no olive oil should be wasted. To prevent spaghetti from sticking, I just put them in similar spreading-around fashion, moving further into the water criss-crossed, and another measure is to be moving pasta with something like the end of narrowing knife for about 30 initial seconds or so. Then, starch is washed away from the surface of pasta, it will not stick. I use incredibly small amount of water to boil - couple centimeters from the bottom. Pasta goes into sauce with the slight remaining liquid, which fits just perfectly without any remains of pasta juice. Quick rinse of the pot, while hot, with the brush under tap - it will turn dry and clean in a minute.
Two Italian men in my/your house=Free Italian recipes and fresh ingredients/Respect from all of the Italians/Makes you/me a good cook and be respected when you die.
Endless thanks be to Allah Almighty for the blessings He has given us. Our Lord grants us beautiful sustenance from both soil and animals. Almighty Allah gives all His blessings to His servants free of charge. And if we look carefully, we can see the endless blessings Allah has given us, not only in food but in everything else. So, do we spare 5 minutes out of our 24 hours to thank Allah for all these beautiful and countless blessings? Do we put our foreheads in prostration and praise? Or, although we spare time for every entertainment, do we still see 5 minutes as too much for Allah?
@@motherlandmars5999 Not at all. But God is beyond us, and does not require our five minutes. It is a nice gesture, certainly! But does it mean anything? Wicked men pray alongside good men all the time. Will they be graced in God's presence because they prayed? Or will God know His own, not by the times they bowed their head, but by the good deeds they wrought? This is not to say that praying is a waste, or wrong, or bad. It can be helpful. But ultimately, prayer is a gesture that is for your good, and ultimately does not impact God, or any judgments that will be passed upon your soul.
@@Mega88888 I have, in fact, done a lot of research into Islam- at least as much as I have into Judaism and Christianity. Prayer holds no benefit for God. God does not *need* your or my prayer. It is a polite gesture, at most; God has no obligation to acknowledge, answer, or even hear your prayers if it does not wish to.
👇 Ingrédients pour 3/4 personnes: Pour la farce: - 200 g de bœuf haché - 200 g de viande de veau hachée - Sel et poivre - 1/2 oignon ou 1 oignon si petit - 1 grand CS de concentré de tomate - 6 cuillères à soupe de persil haché - 1 œufs - Farine Pour la crème: - 1 Camembert au lait cru - 6 à 8 petites tomates - 1 tête d'ail - 2 cuillères à soupe d'huile d'olive - 2 cuillères à soupe de miel - 2 branches de romarin ou de thyn. - 1 cuillère à soupe de crème fraîche - Sel et poivre Autre : - spaghetti Cuisson : 10 à 15 minutes pour Camembert à 180 ° 40 minutes pour les tomates et l'ail.
Tu est vraiment kiffant ❤️ je te suis depuis un moment et j'adore ce que tu fais , merci pour les petites recette bien cheesy comme on aime :) hâte de voir plus de recettes de ta part !!! P.s: si tu passe par là et lis ce Message pourrais tu faire une recette d'un bon roulé de veau au fromage? ❤️❤️
high end professional tip: wait for a group of italians to walk by before breaking the pasta. their tears are just the right salinity to cook pasta in!
The "ponk" at the end is all I came here for and the delicious food that looks simple to make and just straight out inspired to cook healthy and deliciously is just a bonus.
