You know, your videos are really great accidental ASMR! The gentle background sounds, the stirring and pouring and such, and your voice is very soothing. Very lovely and relaxing!
What a fantastic pizza. There's nothing quite like a pizza on a Friday night. I would have thought spaghetti would have been too long and slippery to put on a pizza. The thing about spaghetti is it's right delicious but very difficult to eat without making a fool of yourself. It always gets under your fingers nails, tangled up in your hair, it comes out your nose and worst of of all, stuck in the crevice of the buttocks. That's why I always eat it in private, locked away in a closed darkened storage container. Fumbs up.
@@sharpthingsinspace9721 Jesus no need to be rude. I understand you have the right to an opinion, but if you are gonna say things like that then just keep it to yourself.
Kay, you are an inspiration to dozens of people a genuine humble person, who no matter the outcome always smiles. You have a great attitude towards cooking as the best way to do anything is to keep trying. keep it up one day you'll get Kay's Resturaunt!
Kay, i am genuinely impressed. This year i bought myself a new mixer and made six pizza's in the weeks the followed. Seeing you make a pizza is like a birthday surprise. Special Request Kay. Can we watch you make a breakfast? I don't remember ever seeing you make a breakfast. Thank you for sharing.
Your channel is so much better than all the pretentious over-edited rubbish recorded in homes that look like soap opera sets no one actually lives in, always trying to sell me therapy and flavored air. You’re wonderful and I admire you and your RU-vid channel and your food.
@@magical571 what does this have to do with my reply? My point of it was to say not every single house is messy and editing has perks sometimes, I never said I hated anything about the video itself, is English not your first language?
Pizza is one of my favorite food groups because basically any bread/dough, sauce, cheese, and optionally meat goes together! And spaghetti is always a good side
Hey Kay, you really helped cheer me up on this rough night with yer video. Yer sense of humour is amazing and I can see yer cooking is evolving as you grow as a channel too!! Hope all is well
I hope one day to be a professional at cooking recipes like kay. Obviously I’m still learning to cook to the same high quality and standard of recipes as kay.
Thanks for the video Kay, I’m a bachelor in my 50’s From the Chicago area and I’m Always looking for various ethnic recipes , I don’t know of any Taste Irish or English dishes so I’m gonna keep tuned in ❤ so keep it
I just made pizza yesterday - only I made Lasagna Soup to go with it! I thought it sounded strange in a good way, so we tried it. It turned out AMAZING! You should make one if you like lasagna! I'd love to see it or I can send my recipe.
Wow , just brilliant, soup in layers, start with green peas soup then a layer of tomatosoup followed by a layer of chickensoup, and keep the layers seperate with layers of woven tagliatelle.
Roast lamb please kay i love your videos they're so entertaining! i have been thinking about buying your merchandise maybe the apron or the phone case they look so good!
hi kay! my mum, my step dad and i absolutely love your videos :) could you try and make an apple and rhubarb crumble? or something similar? we always watch your videos, especially on a sunday, and that's what we have whilst we watch them ☺️ hope you and lee are well xx
Kay you would be amazed at the number of utensils Americans have in their kitchens. The even have a counter the use for prepareing food to be cooked. They don't prep on their actual stove. Find you an American, or Canadian man online who has a big kitchen.
Please, just make one or the other. Remember to put cheese all around, and i would say if you're gonna add spagetti put it on before cooking the pizza. Makes it much easier to eat in one go. Remember to be safe, and dont cut your fingers off
Try this. It's really simple and should come out decent. Get a packet of chicken. Wash the chicken with lime. Rinse the chicken of again with water. Then add soya sauce, honey and aromat seasoning. Get your frying pan and throw it in the oven for like 45 minutes or 60 minutes. Not sure on the exact time but just keep checking every 20 minutes and put the oven on 200 but put a little bit of water in the frying pan every 20 mins so it doesn't dry up. You can add half a bottle of soya sauce. Just under a quarter of aromat seasoning to the chicken and a quarter of honey. Mix it all together and stab the chicken several times with a knife. It shouldn't take you more than 15 minutes to do all of the prep before putting it In the oven. Could have explained this better but hopefully you get my drift.
Kay your doing well, try not to talk down to yourself so much! You’re doing a great job. Nobody is perfect, the ones who claim they are perfect than you, they’re not!
Hi Kay, great video! Could you please make a gnocchi recipe? I've always wanted to cook that dish for my girlfriend but i never got the right recipe. Thank you so much! 😁
I think you need to activate your dry yeast in warm water with sugar BEFORE you add it to your dough in order to get a good rise. Just a suggestion. ✌🏼😘❤️
Hello Kay I hope you're well. I'm actually having pizza tomorrow for lunch. We have pizza at home every other Friday 🍕 But it's a basic pizza not spaghetti pizza 😁
