I tried this today👍 its was good very soft. Yummy . Thanks. I less the egg, next time I will add more sugar in the filling cause for me i like little bit sweet on it.
I tried this today, May 18, 2020, it's perfect! I tried numerous dough recipes and this is by far the best! Thank you for sharing this recipe, you just gained a new subscriber ☺
Your recipe is bomb! Its a big hit for me, my family and friends who loved baking. Thank you so much for sharing it here in RU-vid, more power! Keep safe and health. God Bless.
Spanish bread one of my fave. Natry kna to idol matagal na. Talagang napakasarap. Sa fb pa lng nun lagi na kita pinapanood. Follower mna ako nun pa. Thank u so much ng dahil sau marami na akung natutunan. Happy New Year po. God bless u and ur family
I've tried your Ube Pandesal and this Spanish bread. Grabe super panalo! Now, nagawa ko na maibenta mga tinapay na natutunan ko sayo. Quick question, gaano katagal pag mix mo sa hand mixer and kung nagaadd ka pa ba ng flour?
The easiest recipe ive seen on yt. Thank u! I gave it a go and its a hit! I made this 3x already for my family. Now my friends are asking me to make this for them.
Pwede po ba gumamit ng self raising flour? kailangan ko padin po ba maglagay ng yeast kahit self raising flour ang gamit? Thank you for sharing your recipe po! 🙂
Self raising flour has raising agents on it. Usually baking powder. It doesn't need yeast to rise. You usually make cakes or quick bread in them such as soda bread. Source: Google
We need to add up the filling mas marami mas malasa xa, kulang sa lasa but napakasoft ng dough nia . Not bad for the first try.. next time ill add more filling nalang para perfect na xa..
You only need to dissolve first the Yeast in the warm Liquid with sugar and wait for 15minutes to bloom. pls watch this video the Process of how to bloom the YEast is there ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lfDd5kc44GE.html
In this video, the process is cooking the bread crumbs until thick before putting out from the Fire. but there is also a process that you dont need to cook the breadcrumbs, only combining all the ingredients for the Filling. i have that process from my first time baking Spanish Bread here is the Link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nVrCVIvlRQQ.html
hi 2hrs po b antayin s pag alsa?tpos ilang min ulit bgo m ilagay s oven wla po kz nkalagay kng ilang min..tnx..i tried ur star bread knina using improvised oven sobrang sarap at lambot..😊
Nasa video lahat ng procedure mam baka nakaligtaan nyo lang po at nasa Caption din po nakasulat pakicheck nlng po. Maraming Salamat po. Spanish Bread (Filipino Style) Pls. Follow and Likes my Page, For Updates in RU-vid pls. click the link ru-vid.com/show-UCfYaV0EwCL9U946lD76pkTQ Thank you and God bless. You Need: For Dough: 500g or 4 cups All Purpose Flour 7g or 2 1/2 tsp Instant Yeast 100g or 1/2 cup Butter 200ml or 1 cup Milk 80g or 1/2 cup Sugar 5g or 1 tsp Salt 20ml or 2 Tbsp Oil Vegetable Oil or Cooking Oil 3 Eggyolk For Filling: 100g or 1/2 cup Butter 80g or 1/2 cup Sugar 8g or 1 small pack Vanilla Sugar 60g or 1/2 cup Breadcrumbs extra Breadcrumbs for coating Note: After forming, you can also coat extra melted butter before you coat breadcrumbs so breadcrumbs will stay in the bread. Oven Temperature: 160 Degree Celsius Pre-Heated Oven Baking Time: 20 mins
Hi, I love your recipe! It works perfectly! it would be better if we roll the dough very thinly to make it more softer bread. Btw, do you pre-heat your oven into convection or fan forced? And would it be okay if i use margarine instead butter to make it more yellowish color? Thanks for ur response!! 💙
Hi, yes i Pre-Heat the Oven with Fan ( i dont know if that is Fan forced all i know when i set the Oven up and Down Heat with Fan, automatically the fan is on). Yes you can use Margarine :) Best Regards.
kung ano ang liquid na nasa recipe po, ung po ang gamitin mo po need lang na warm cya. halimbawa ang nasa REcipe is 200ml or 1 cup Freshmilk, warm mo po ang 200ml na milk, or kumuha ka po dun ng 50ml na freshmilk mula sa 200ml na freshmilk at warm mo, saka mo po ilagay ang yeast at 1 Tbspn Sugar ang let it bloom po.
Yeast Shortage 2020 strikes again. I am going to try this recipe with just baking powder and use preserves instead of bread crumbs in the sugar/butter/breadcrumbs paste.
around 5mins mam, uminit ppo ang hand mixer, medium speed lang po muna sa first 3mins tas ung last minute high speed po para po fine at smooth ang Dough. pde nyao nmn po ihinto saglit kapag uminit na ang hand mixer.
