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Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria 

Omar Allibhoy - The Spanish Chef
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To me, this is one of the best chicken dishes in the Spanish traditional gastronomy and it is as old-fashioned as it gets. So much so that it is hard to even find it in restaurants anymore. It’s heavily influenced by the Arabs gastronomy as it has almonds and spices. This is a real grandma’s dish, that is why it’s one of my favorites.
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx

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7 сен 2024

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Комментарии : 47   
@miamicuties7473
@miamicuties7473 3 года назад
I am from taiwan and I really love Spanish food,and I am a big fan of you and your lovely recipe.
@GerackSerack
@GerackSerack 3 года назад
Almonds, bread (often soaked with vinegar) and egg (but raw) appears over and over in the early Spanish cookbooks (from late Medieval to 1700s) as a way to thicken stews. I do think this recipe is a hold-over from that old technique. Old versions of the "pepitoria" also used chicken liver and other "less noble" (offal, basically) parts of the bird. Some claim the origin of the dish may be french, but given its similarities with medieval stews, I think it's more likely that the pepitoria is a piece of living history.
@thespanishchef
@thespanishchef 11 месяцев назад
Yes... I can see this dish in medieval tables. And the thickening agent technique using the livers and other guts is very traditional.
@teresarodriguezmoran5784
@teresarodriguezmoran5784 Год назад
My mum used to cook this dish. I miss her loads and great recipes ❤ thank you for sharing
@androssthered1157
@androssthered1157 Год назад
Could find this dish in Sevilla at one of my favorite bars, Taberna Colonialis. Absolutely amazing.
@karthikbm1722
@karthikbm1722 3 года назад
Looks delicious! i am from india and i can say its indian cooking style with spanish ingrediants. I mean we in india dont use thyme, bread and egg york as thickening agents but ww use something else like blended gfresh coconut etc.
@thespanishchef
@thespanishchef 11 месяцев назад
There is so many similarities between cuisines. Sometimes we claim a recipe but who knows if the creator learnt it on a trip in another country... That is the beauty!
@Grace-vv8nu
@Grace-vv8nu 11 месяцев назад
me encanta! Cocina tradicional y de abuela!
@thespanishchef
@thespanishchef 11 месяцев назад
Tal cual, y la que mas nos gusta
@GeNiaaz
@GeNiaaz 2 года назад
That is one gigantic chicken
@ellenfarnan6941
@ellenfarnan6941 3 года назад
So happy to have found you❤️ just loved to Spain with my Spanish partner. I came across Gallina en pepetoria in a recipe book recently and have been trying to find it again! So happy to see this!
@sungondese
@sungondese 2 года назад
My abuela used to make this when I was a kid... I miss her.
@tictactoedias1908
@tictactoedias1908 3 месяца назад
Yummy 😋 and so is this dish 😂❤
@carlosyurimorin9867
@carlosyurimorin9867 2 года назад
Fantastico
@mparrado137
@mparrado137 2 года назад
Hola! I am proud to share that I managed to cook this dish today by following your video from youtube. Thank you very much and I will explore more of your Spanish dishes.
@joetaylor7363
@joetaylor7363 3 года назад
I need to get one of those terracotta pans
@xilingsinqueso
@xilingsinqueso 3 года назад
This looks awesome! And quite exotic!
@MsFerielle
@MsFerielle 17 дней назад
I was looking for a similar recipe ! Simple Chicken filet with almonds Sauce a very nice lovely old lady ones prepared it for me in Mallorca 🤤🙏🏽 now it’s more than 25 years ago and I can’t get over it or forget this delicious meal 💯♥️🙌🏽 I tried a lot but:( :( it’s not that taste!!! So please help me if you can 🙏🏽🙏🏽🙏🏽love
@paddymeister8489
@paddymeister8489 2 года назад
This recipe was so yummy, I will be sure to cook it again. I am so happy to have found this channel; I think Spanish food is the best cuisine I have ever tasted.
@thespanishchef
@thespanishchef 2 года назад
Thanks so much Paddy, so glad you enjoyed it!! this is personal favourite of mine
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@UnitedCuisines
@UnitedCuisines 3 года назад
Looks delicious, will give it a try. Cheers
@thecheapace793
@thecheapace793 3 года назад
Nice recipe mate👌👌
@shakiMiki
@shakiMiki 2 года назад
More of these please.
@RomyAndMichelle
@RomyAndMichelle 3 года назад
This reminds me of aji de gallina. Which I love! Will def try this.
@leondecartier8643
@leondecartier8643 3 года назад
THank you - this is amazing!
@rexco2700
@rexco2700 3 года назад
Fabulous! 👌
@MindbodyMedic
@MindbodyMedic Год назад
Indeed this was influenced by the Moors. Almonds originally came from Iran, same for Saffron but its also found in North Africa and India.
@x.bev.x3006
@x.bev.x3006 3 года назад
Looks yummy. 😋 I will have to get the butcher to portion the chicken but its a lovely dish...thank you.
@beanbag9696
@beanbag9696 3 года назад
This looks amazing! Deffo going to make this 😍
@nadinesoussi7352
@nadinesoussi7352 2 года назад
Thank you for great videos you are amazing ,but I would never use saffron with Cummins ,it's a waste of saffron because the Cummins would booted out ,I think you are a top chef.
@alexwhitec
@alexwhitec 3 года назад
lovely! Gracias :-)
@martintramuntbikemallorcak481
@martintramuntbikemallorcak481 3 года назад
bravo..
@tonyharris8889
@tonyharris8889 3 года назад
Another great video Omar, I am going to try this one. I have some Morcilla de Asturias and Chorizo any ideas come to mind? 👍
@mylenedesagun5394
@mylenedesagun5394 3 года назад
Can u share more Spanish recipe please
@billyrocky2974
@billyrocky2974 2 года назад
How you say chicken stock. 😂😂😂😂 so funny
@santauxia
@santauxia 3 года назад
Tremendo
@KHShinas
@KHShinas 2 года назад
👍👍
@jvis6712
@jvis6712 3 года назад
Questions about your cazuela: what is the size you are using? Also, if cazuela haven't been used in awhile, used mine for baked rice pudding, how to prepare it for cooking on open flame? Thank you, super tasty food!
@ArtJorgeCom
@ArtJorgeCom 9 месяцев назад
the guy looks like formula 1 driver C. Perez
@siggim9170
@siggim9170 3 года назад
Hi , I'm always wondering if your pan is a kind of claypot? And what difference does it make using it instead of a metal pan?
@kiliang96
@kiliang96 3 года назад
Claypots are (or were) really common here, they are really fragile, you have to be really careful to not over heat it or it can crack, any impact will chip it off and so on. They kind of have a flavour and are milder in the way they transfer heat. They have to ideally be used over open flame and most households have electric glass coated stoves down here so they are used less and less, you can technically use them in an electric stove but it's pretty laborious and they can still crack
@janmac218
@janmac218 2 года назад
@@kiliang96 Don't use them on electric. If they crack with oil you can start a fire.
@l.oleksandr
@l.oleksandr 2 года назад
What was the type of the pan? Haven't seen before like this
@roofipozveka9550
@roofipozveka9550 3 года назад
super!!!
@tititichirca8250
@tititichirca8250 3 года назад
Hola chef, que tal?
@elliottbronstein1214
@elliottbronstein1214 2 года назад
No sherry?
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