Spanish yellow rice with red kidney beans 

Ingredients:
4 Cups medium white rice
3 cups water
1 can red kidney beans
1 Cup Goya Salchichon salami (chopped)
1/2 Cup sofrito
1/2 can tomato sauce
10 Spanish green olives
1 tablespoon Sea salt
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
3 tablespoon avocado oil
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