Spare Ribs vs Baby Back RIBS | What's the difference?!?

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What’s the difference between Spare ribs vs baby back ribs? What about St. Louis Spare ribs? Confused? I'll explain the difference between baby back ribs vs spare ribs as well as the difference between St. Louis style ribs vs untrimmed Spare ribs.
The video was filmed using:
Canon 90D amzn.to/32X6siW
Rode Wireless Go mic amzn.to/2nogwzI
Amazing Music for RU-vidrs (click for free trial)! share.epidemicsound.com/BBM
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2 авг 2024

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Комментарии : 824

@BabyBackManiac 3 года назад

If you still have further questions, check out more of these excellent videos from my fellow youtube creators. Thanks for watching! Bearded Butchers ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dBP4itSPCRU.html Jess Pryles ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d9-_-Q7ziZc.html Justin Feder ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lb5HCetoD9s.html Bottlecap Barbeque: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V-1J4W5w3f8.html Smokin’ Joe’s Pit BBQ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D7oEl1buFEI.html

@geeman215 3 года назад

Great video... I've found that the spate ribs with the tips still attached are a lot of work to trim fat & trim the tips.. In Chgo, we love rib tips-so it's great to out & buy them at a rib joint- but pure hell having to spend a 1/2 hour trimming spare ribs.(they can't me with an Inordinate amount of fat. I tend to but the baby backs, so I don't have to work as hard, most of the time.

@blueenglishstaffybreeder6956 3 года назад

Baby Back Maniac new sub here brother

@rembrandt972ify 3 года назад

I would ask what happened to the dog, but I really don't want to know.

@heynow4512 3 года назад

I concur...baby backs ribs, too much work, time involved for too little rewards. I trim down spare ribs to make st louis style. Cook the rib tips for snacking, while waiting for the ribs to finish. Problem solved.

@nate1sam 3 года назад

Dog was awesome!!! Ignore the haters!

@petekamote 3 года назад

Those ribs got more affection and touch than most us will ever experience.

@papaburf7275 3 года назад

64 yrs old and never have seen an explanation this fundamentally understandable. Outstanding, you have earned a sub!

@mliang1986 Месяц назад

agreed, absolutely outstanding explanation of the differences

@garyevans8591 3 года назад

I did not know the origins of the two. Which goes to show that you’re never to old to learned something new. Thanks Justin.

@byrdshot4846 3 года назад

I have never seen a better video distinguishing the different types of pork ribs. Kudos!

@staycation0923 3 года назад

Using your dog for demonstration where the ribs come from was pretty funny!

@juliussmith2973 3 года назад

Not funny at all! Using a dog was totally unsanitary! Next maybe putting dirty shoes on the sanitary food counter is going to be next?! Feces, E. Coli, Samonellla, funguses, and even poisons can hide in the crevices afterwards. Yes poisons! If you have a business or even have your house sprayed these chemicals can leach onto the soles of shoes or moist paws and transfer to the boards he is using to process your foods. I have a insecticides and termicides that would do just that and it could easily end up in your digestive tract!

@qtqsochoa 3 года назад

That was a dog? He fooled me.

@jimmyfaherty8588 3 года назад

Lol! Fkn hilarious

@daveg4236 3 года назад

@@juliussmith2973 call down, OJ

@Phoenixryu 3 года назад

@@juliussmith2973 I agree, animals have no place in the kitchen, especially tabletops where food is prepped. As a former restaurant manager seeing that hit a lot of buttons.

@ajanigoldmane2991 3 года назад

THANK YOU! It’s was tedious on searching for this information on RU-vid. I am so glad you made a very clear explanation of everything. Exactly what I was looking for!

@ToddCubFan1 3 года назад

This was EXTREMELY helpful and I really appreciated the creative way you illustrated your point in the first minute of the video. Thanks so much!

@brentdiez7012 3 года назад

Great descriptions and I loved the way you layed them out on the table.

@sk22ng 3 года назад

Great Post! Because of this post I have been experimenting more with the spare rib version separating the Louisiana ribs from the rib tips while cooking them together and the friends and family I cook for gravitate towards the tastier tips first.

@Stlmgnolia 3 года назад

welcome back!Hope to see more of you.We miss your content and GRILLS

@SharonMartinez 3 года назад

I subscribed to your account because you have recommendations for others on RU-vid who offer similar - but different - information. Very cool. Salute.

@rwhite1357 3 года назад

Thanks Justin! You cleared a lot of misconceptions I had. I stayed away from spareribs as I was told they are way harder to cook, have less meat, and were too dry. Now I want to see for myself.

@robestey5628 3 года назад

I did not know I needed this information - BUT I DID. So cool. Thankyou for the easy explanation. Love your channel.

@BallisticBBQ 3 года назад

Great video Justin! I'm sure many folks will find this video very useful for years to come. I downloaded the singing segment with plans of future blackmail by the way. Cheers!

@BabyBackManiac 3 года назад

I had pictures of you with long hair. So I guess we’re even...mutually assured destruction.

@TripptheGOAT3 3 года назад

@@BabyBackManiac Long hair? Can’t even picture in my mind. Too funny 😂

@colleenmckeeman1342 15 дней назад

Great explanation of the difference between the different cuts! So glad I found this video because yesterday I purchased my first uncut ribs and was at a loss as to how to trim it for sure. Your explanation took some of the fear out of the trimming. Thanks to you and your dog!🥰

@JimRook 3 года назад

What a great video. And you’re an absolute natural on film. Really enjoyed your overall demeanor. Oh and using the dog as the stand in was pretty awesome.

@Golano405 2 года назад

Thanks for clearing up that question in my mind! You seem to know whereof you speak so I gratefully subscribed to your posts! Bob in Florida!

@giaeure5974 Год назад

I’ve been wondering this for years and could never find a proper answer! Thanks. My first time seeing any your videos. Informative and funny! Subscribed 👍

@twowolvez5983 3 года назад

Thanks for the video BBM! These kind of explanation videos are perfect!

@Xpyburnt_ndz 2 года назад

Thnx for this vid Justin! Been wunderin for a long time now!

@larrykatz2270 3 года назад

Great video. Very informative and easy to understand. Thank you and keep up the great work.

@pbexp 8 месяцев назад

This is the clearest explanation I've seen/heard. Thank you!

@Fsuholley 2 года назад

1st time watcher. You have a great personality and gave an excellent demonstration. Was going to buy loin ribs but now I think I’ll try trimmed spare ribs. Gonna check out more of you content!

@stevenburrell9366 Год назад

Thanks for making the difference very clear and the illustrations using Puppy dog showed the the spine down lol. I was trying to imagine until your assistant. Great video.

@PeterGreggSings 3 года назад

Hi - I am showing off your channel to all the guys in my live stream. They all say hello!! Thumbs up!

@user-ni6fc1mb5l Год назад

Came here for information, now I have your song jingle stuck on my head. Great info!

@punkypinko2965 3 года назад

Your little jingle, "the price of my ribs just went up" was hilarious and unexpected. Thanks for the explanations of the different cuts of ribs.

@SmokinJoesPitBBQ 3 года назад

Well done my friend! Thanks so much for posting a link to my video. Your pup 🐶 as a prop was hilarious.🤣

@BabyBackManiac 3 года назад

Lol. Thx for watching, Joe

@FracDaddyBBQ 3 года назад

Thanks for sharing with us the difference in cuts Justin hope you and the family have a blessed day

@BabyBackManiac 3 года назад

Same to you

@keitharoo1962 3 года назад

Excellent explanation! Clear and concise. Thanks for the lesson.

@GrotrianSeiler 3 года назад

Really excellent explanation and presentation. Thanks

@randysegundo2503 2 года назад

best video i've seen that explains everything. very much appreciate this!!!!

@deborahgray5294 3 года назад

GREAT GUY WONDERFUL PRESENTATION!!! I AM HOOKED ON THIS CHANNEL AND IT'S MY FIRST TIME

@Bill-N-Carolina 3 года назад

Great tutorial. I haven’t had spare ribs in forever. I guess I know what I’m throwing on the pit this weekend.

@gileswhitehead7437 3 года назад

A great informative video, cheers!

@jasondk5127 3 года назад

Doggo was a great touch! Great explanation!

@giovannitrejo3518 3 года назад

Thank you for this. I’ve always loved spare ribs without even knowing they were spare ribs until I started cooking them myself when I started buying baby back ribs thinking they were spares

@stuartford8843 3 года назад

This was a superb video. First time I have seen a video like this and you explained it perfectly. Thank you, makes sense to me now

@BabyBackManiac 3 года назад

Glad you enjoyed it!

@7-32am 10 месяцев назад

alot more than i was expecting thanks mate REALLY appreciate it!!

@noreligion2 3 года назад

Very Nice Job!! Good info without a lot of BS!!! Thank You!!

@danielleronowich8579 3 года назад

Love St. Louis style, ever since I found them at the local butcher that’s all I get for ribs. You’ve got another subscriber, really liking your content 👍🏻

@walterlugo5656 3 года назад

Good video. Lots of info that will help understand the difference between both

@duaneevans9639 3 года назад

Great video thanks for educating me.

@ThatguyBBQ 3 года назад

Thank you! As always, great video and very educational to us BBQ newbies.

@herrp8765 3 года назад

Great info as always. Thanks once again!

@jjroseknows777 3 года назад

Finally! I have learned what's what! Thanks!

@MarkGardner66Bonnie 3 года назад

Thank you Sir for explaining the differences. I am an old guy just getting into BBQ and did my first ribs yesterday with one slab of untrimmed spare ribs and one baby back slab and I was wondering what the difference was. They both tasted great! Have a great day!

@traeucity6087 3 года назад

Thanks for the thorough explanation.

@jimmitchell1942 3 года назад

Thanks for this. I’m a lot more informed now. Good vid. Jim

@ChrisHodges87 3 года назад

Thank you. I always wondered what the difference was.

@hallertau 3 года назад

I just want to say. I have not seen any of this guy before, but I can tell you, He speaks truth. It makes me feel good when you know you are not being bamboozled. I like this guy.

@joshharding6925 3 года назад

Great video thanks Justin. Keep up the great work & bbq!!!

@charleypearson2314 3 года назад

Great info! Thank you.

@botelloheritage12 3 года назад

Thanks for this video bud👍🏽 good to hear your from NTX also.

@johnkraemer5505 3 года назад

Very nice! Thank you for the information and clarifying!

@terrrywilliams3617 3 года назад

Very interesting. Glad you explained all that.

@jaybooth4815 3 года назад

Hey Justin, great info on the different cut of ribs! I’ve been able to score some prime baby back ribs from my butcher. They are a bit pricey but oh man are they good! I’m smoking some country style pork ribs as I view this video. ( using the Memphis pellet smoker.) great to see you back on your channel. Cheers!

@ianhillman4007 3 года назад

Great explanation buddy. Cheers 🍻

@spindillio 3 года назад

Great content! Thanks for the explanation!

@jamesblair5971 3 года назад

Cooking baby backs right now first time in quite awhile. I usually use Saint Louis cut spares but whole spares are good too. Wrapped my baby backs in butcher paper for the first time this cook so looking forward to seeing how they turn out. Thanks for posting your videos enjoy them.

@frankthetank5013 3 года назад

Thanks for the info. I learned something new

@timtwing2249 3 года назад

Very informative tutorial about ribs. I learned it’s all about location, location location. Thanks.

@jeremychorney8921 3 года назад

Love the video. the part of ribs that is trimmed off, the riblets I generally de- bone all that meat an put it in to Chinese style stir fry, or deep fry as dry ribs, or any where shredded pork is needed to a sauce like an Italian Sunday Gravy. lots of uses for it, just take some thought and time.

@klashnacovak47 3 года назад

Great video. Informative.

@12guagejulz 3 года назад

Dude you're the best !

@bobmills4252 Год назад

Fantastic video thanks!!🎉

@clevjam 3 года назад

Justin, Thanks!! Finally someone took the time to answer some questions I've had for a long time! One more: Can you address the membrane and the easiest way to get that stupid thing off!!

@ChefKevinRiese Год назад

Good video thx for clearing that up.

@hawkeye1084 3 года назад

Thank you. Very informative

@richardgoldstein9423 3 года назад

Long time question answered! Thank you.

@K9malinois_dog_love 3 года назад

I came to this Chanel because I was doing a research about the 90d on Peter Gregg’s channel and he mentioned your RU-vid channel on how you use a 90d. But wow I learn a few other things I wasn’t expecting like the rib cuts and how they are named. Very interesting stuff. Anyways congratulations you have an awesome Chanel. Also I love that part we’re you used your puppy to show how the ribs are attached I think that was a smart ilustración.

@robbsmith2543 2 года назад

Easy ass explanation with the dog as an example ! You get a like and subscribe . Well done

@lisaschlegel1075 3 года назад

Very informative! Thank you! Great video!! 👍

@FaithandNova 3 года назад

Thanks for the lesson, we are going to attempt cooking ribs for the first time tonight

@YhwhKhaiMostHigh 3 года назад

Educational. Thank you.

@savedonthebeat 6 месяцев назад

Thank you! I'm glad I found your page.

@BabyBackManiac 5 месяцев назад

Me too!

@JoshandBabe 3 года назад

That was a great video Justin. The dog with a pig face, great idea. LOL. The signing about the ribs made the entire video. This video had a ton of information for people. Great job.

@BabyBackManiac 3 года назад

Thx for watching. Pulling for you!

@BrandonBurns1985 8 месяцев назад

Thanks you. This is exactly what I needed to know if 0 filler.

@donaldkormos5529 3 года назад

Great video!! I grew up on untrimmed spareribs that were first cured, then lightly cooked, and then smoked. The end product still has to be cooked, usually in a large roaster with sauerkraut at 350 degrees for 1.5 to 2.0 hours. Heavenly with garlic mashed or smashed potatoes!!! They're hard to find in Ohio, but a few German meat shops make them.

@benross303 3 года назад

Awesome video explaining the differences. All the dogs in the neighborhood need to be fearful now that I know ribs come from cute fluffy ones, ha. Thanks again for the video and educating me.

@chuckmckee2741 3 года назад

Wow I never really knew. I see the slabs often for sale. They are cheaper. Yet I thought that’s too much for my family. Now I know I can trim the ringlets off and save them for later. Your the dope Baby ! Thank you.

@Dirtbiker-guy 3 года назад

Very informative video, thank you.

@Icipher4 3 года назад

Good video. I was wondering the same thing tonight. Subscribed.

@Alaskanassass1n 3 года назад

I learned a lot from this video, thank you!

@jeffofstad5454 3 года назад

that was excellent information. good job.

@manuelcorrecher1333 3 года назад

Very informative Thanks a lot!

@hnlcontracting 3 года назад

Whole spare ribs are by far my favorite! Great video bud!

@wmstaceybutts4953 3 года назад

Excellent video!

@brewcrewfishing 3 года назад

I'll never look at my Jack Russel the same again..lol

@TheWolfsnack 3 года назад

ditto for my Standard Poodles

@FaithandNova 3 года назад

😩😩😂😂😂

@jimpolk Месяц назад

🤣🤣🤣

@joeysgear1419 23 дня назад

that was FUCKED

@numberoneduno7265 3 года назад

Very informative! Thank you!

@edwardwicks304 3 года назад

Very amusing, informative video. So glad that I found it. 😃

@glasslinger 3 года назад

Got it! Very nice description!

@BabyBackManiac 3 года назад

Awesome, thank you!

@jeffharrison1090 11 месяцев назад

Funny guy! thanks for FINALLY explaining to me the differences between the 3 names! Baby back rib cage...yep! thought that was it! No one said otherwise until now!

@billspann8958 3 года назад

A good video. Helpful and short.

@rodneyjordan6745 3 года назад

Great explanation.

@YummyPork 3 года назад

I also had the feeling that the baby backs have gotten leaner over the years. My first assumption was that it was just me messing up when I smoked 'em. I tend to just get the spare ribs now.

@BabyBackManiac 3 года назад

That's been my experience as well...though the ones I got for this video were outstanding. I think it's hit or miss.

@brentsmith8552 3 года назад

Thank you for the clarification! I've been smoking ribs for a few years now and have never really know the difference... I knew it was happening at the butcher... Just not the exacts

@justins380 3 года назад

Where I get my ribs from trim the tips and sell them as pork brisket. You are definitely right that is some good meat. I cook it just like regular ribs. It is also really affordable. Great video made it nice and clear.