Spatchcock Chicken | Lone Star Grillz IVS

Подписаться 4 тыс.

Просмотров 4,9 тыс.

50% 1

Spatchcock Chicken | Lone Star Grillz IVS, in this video I show you how to spatchcock aka "butterfly" a chicken and how to use the beast of a smoker in the Lone Star Grillz insulated vertical smoker. I hope you all enjoy the video and definitely recommend trying out Dee Dub's Rub and Grub Seasonings @ / deedubsrubngrub
Follow us on social media @
Twitter: / bzque
Facebook: / bzque
Instagram: / bzque
Cooking Products:
Cast Iron Skillet: amzn.to/2OL0WIv
Portable propane stove: amzn.to/39rzvgf
John Boos chopping block: amzn.to/2OONDGQ
Instant Pot 6 QT: amzn.to/2CuM8v9
Instant Pot tempered glass lid: amzn.to/2OQcsCu
My video set up:
Panasonic Lumix G85 4k Digital camera: amzn.to/3g9fWfd
Samsung Galaxy Note 9: amzn.to/2BAlXT8
Rode video micro on camera mic: amzn.to/2DgPvWf
Tri Pod: amzn.to/3hM0JB1
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Опубликовано:

9 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 57

@larrymcgee7474 4 года назад

Good job👋👋👍👍

@bzcooks4220 4 года назад

Thanks Larry, I'm glad you like the video brother.

@nataliemscrzysxycoolharris9623 4 года назад

Very nice smoker my brother.

@bzcooks4220 4 года назад

Thank you kindly

@nataliemscrzysxycoolharris9623 4 года назад

BZ COOKS You’re welcome 😉

@TaylorsFSCooking 4 года назад

Fire looking yard bird bro.

@bzcooks4220 4 года назад

Appreciate it bro! Just trying to be like you everyday my man!

@bzcooks4220 4 года назад

Thanks for stopping by to check out the video. Don't forget to check out facebook.com/deedubsrubngrub to get that world famous chicken rub. If you like this video you may also like this one as well ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wdLTMIyahR8.html. Cheers!

@nataliemscrzysxycoolharris9623 4 года назад

Hey Big Mike❤️I don’t have a smoker but for Science, I’m going to do this on my charcoal grill for my birthday in October.

@bzcooks4220 4 года назад

Ok sis, let me know how everything turns out for you.

@nataliemscrzysxycoolharris9623 4 года назад

BZ COOKS I definitely will. If possible can you do a video spatchcocking a chicken on a charcoal grill🤔? Did I just make up a word😆?

@bzcooks4220 4 года назад

No problem what kind of charcoal grill do you have? A Weber kettle Grill?

@JPBBQ 3 года назад

Whats up my Lone Star Grillz Brother, Love the way you bring that temp up in the main chamber. Great content.

@bzcooks4220 3 года назад

Thank you brother. Works every time

@kiajawn 4 года назад

Yum!

@bzcooks4220 4 года назад

That rub is really good!

@FlowersMemories 4 года назад

OMG! Those birds are juicy. They look delicious 😋

@bzcooks4220 4 года назад

Thank you so much

@hinds90 3 года назад

The large IVS is massive. Do you cater with it or just backyard cooking.

@bzcooks4220 3 года назад

I do both but I'm cooking for my restaurant right now

@liquidspiceable 4 года назад

I WISH I CAN HAVE A TASTE FOR SCIENCE. LOOK SO DELICIOUS

@bzcooks4220 4 года назад

I'm still eating those chickens

@nataliemscrzysxycoolharris9623 4 года назад

🚒 I’m dialing 911 right now🤣😂I had to laugh because you were having too much fun with that torch. When those grates were afire you were like 😁.

@bzcooks4220 4 года назад

I was having fun! You know I like to have a good time Natalie.

@nataliemscrzysxycoolharris9623 4 года назад

BZ COOKS Keep on having fun Big Mike. I enjoy a man who cooks.

@beatsbyjc 3 года назад

Question for you? Why put the wood at the end of the fire and not closer to the front

@bradwil7 4 года назад

THIS IS FOR SCIENCE!! Love the food 411 Big Mike!

@bzcooks4220 4 года назад

Thanks bruh! Much love!

@carmenlopez6783 4 года назад

Love the ending when he says “ this is for science”!!🤣🤣🤣.. good t- shirt merch for big mike💕✌🏽❤️.. thank you always for delicious recipes

@bzcooks4220 4 года назад

Thank you 🤗

@TheDawgfathasBBQ 4 года назад

Hold up! Chickens have under arms??? lol Great cook bro. That Barnyard Pimp looked GOOD!!!

@bzcooks4220 4 года назад

Thanks bruh, just trying to be like you or here in these streets

@yesitsmario88 4 года назад

I'm doing a spatchcock chicken right now in my WSM over direct heat, no water pan. Yours looks great bro!

@bzcooks4220 4 года назад

Thank you very much sir and good luck with your cook. For Science!!

@KillerMillerQue 2 года назад

BZ! Great video and I appreciate you and AB and all the content you've dropped. Ya'll have never steered me wrong. I'm in AZ so it won't be long until I pull up to check out yall restaurant. Can't wait to connect. Anyway I just joined the LSG family and plan on trying to join you boys sharing love to the BBQ Family! Be sure to look out for my uncrating video this weekend! Show me some love and Keep Smoking!! 💯

@CookingwithStephennJacklyn 4 года назад

Heck yeah that how I like to cook my Chicken Spatckcock all the way. Nicely done my brother. Cheers!

@josej.d.1133 4 года назад

Fun stuff. R.I.P Gaskets?

@bzcooks4220 4 года назад

lol, you would think so but oddly enough my gaskets are still doing well. I will be ordering a new set just in case but they hold up pretty good.

@RonaldDavis369 3 года назад

Science, do you cook all meats the same such as, ribs, briskets, or chuck roast? Also, after so many cooks how often you clean your pellet grill?

@papalarrysbbq9857 4 года назад

That was some darn good-looking chicken there Brotha

@bzcooks4220 4 года назад

Thanks Larry, appreciate the love

@rustylamb3421 4 года назад

Good idea! the idea of everything catching on fire is why I haven't tried it yet. I might have to though where I live in upstate New York when it's 10° outside takes a long time to get up to temp. For anyone looking at an LSG that's the only downside to this smoker not too good for short cooks longer to heat than to cook still a great smoker though.

@bzcooks4220 4 года назад

If you are doing a cook for 2- 4 hours you can use the method i used and not use up so much fuel. What I like about the LSIVS is that I don't have to keep feeding it fuel.

@Nawlinsfanforlife 4 года назад

I bought a Fire Pit from LSG, I am going to get a stick burner from them also.

@bzcooks4220 4 года назад

Good choice! You can't go wrong either way; I have both so I'll be making a video using that eventually.

@shumardi1 3 года назад

Okay Big Mike. New subscriber here. Teach me some science.

@bzcooks4220 3 года назад

Glad you liked it family!

@shawnhooks3448 4 года назад

Big Mike whats good my boi

@bzcooks4220 4 года назад

What's happening Shawn, how've you been man. Long time no see!

@JeremyLNunez 2 года назад

How long you soak your chicken in the brime

@bzcooks4220 2 года назад

Not too long, maybe an hour amd a half

@richiesbbq 4 года назад

How long do you suggest brining the chicken? Thanks going to do this on my IVS.

@joefretty3426 4 года назад

Yoooo, was thinking about getting the IVS on a trailer as well. May I ask what the damage was on your setup?

@bzcooks4220 4 года назад

For my entire set up it cost me about 12 grand. could have been more but i got a lot of upgrades. Look at the video of me at Franklins BBQ to see the entire trailer. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BumOYNfIzFA.html

@joefretty3426 4 года назад

Thing looks like a straight up beast man, nice pick-up for sure brotha.

@bzcooks4220 4 года назад

Thanks