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INGREDIENTS:
FOR THE MARINATING:
Chicken= 1 kg
Curd= 200 gm
Salt= tbsp
Turmeric Powder= 1/2 tsp
Red Chilly Powder= 1 tsp
Deggi Mirch Powder= 1 tbsp
Coriander Powder= 1 tbsp
Cumin Powder= 1 tsp
Garam Masala= 1 tbsp
Ginger Garlic Paste= 2 tsp
Oil= 90 gm
Cumin Seeds= 1 tsp
Bay Leaf= 3
Blake Cardamom= 3
Cinnamon Stick= 2 inch
Green Cardamom= 6
Cloves= 6
Mace= 1/2
Onion= 2
FOR THE RECE:
Basmati Rice= 750
Water As For Needed
Bay Leaf= 2
Star Anise= 1
Green Cardamom= 6
Cinnamon Stick= 2 inch
Black Cardamom= 2
Cloves= 6
Mace= 1
Oil= 50 gm
FOR ASSEMBLING:
Saffron 2 pinch
Milk= 4 tbsp
Rose Water= 8 drop
Kewra Water= 8 drop
Fresh Coriander= 4 tbsp
Fresh Mint= 4 tbsp
Green Cardamom Powder= 3 pinch
Biryani Masala= 3 pinch
Fry Onion= 1/2 cup
Gravy= 1/2 cup
Desi Ghee= 3 tbsp
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5 окт 2024
