Special Espasol sa Bilao | Mix N Cook
Hello! Today, we're going to make another detailed video tutorial for a special sticky and chewy dessert that is known as Espasol. It is normally brought home as a souvenir treat for the family to share. Let's go!
Ingredients:
3/4 kilogram glutinous rice flour
2 cups or 480 g coconut cream
4 cans (370 ml) evaporated milk
1/2 kilogram washed sugar
1/4 tsp. salt
1 cup or 260 g macapuno (optional)
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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1 авг 2022
